UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Public nutrition

The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.399-400

1996

Volltextzugriff (PDF)

Developing an Integrated Model of Care for Veterans with Alcohol Problems

International journal of integrated care, 2022-02, Vol.22 (1), p.15

2022

Volltextzugriff (PDF)

Protein Digestibility and Ingestion

Nature (London), 1963-02, Vol.197 (4866), p.499-500

GREAVES, J. P

1963

Volltextzugriff (PDF)

Breastfeeding and growth monitoring

International journal of gynecology and obstetrics, 1990, Vol.31 (S1), p.121-123

1990

Volltextzugriff (PDF)

Urinary Amino-Acid Pattern of Cats on Diets of Varying Protein Content

Nature (London), 1960-07, Vol.187 (4733), p.242-242

1960

Volltextzugriff (PDF)

Vitamin A and carotene in British and American diets

British journal of nutrition, 1966-01, Vol.20 (4), p.819-824

1966

Volltextzugriff (PDF)

Nutrition of the cat. 3. Protein requirements for nitrogen equilibrium in adult cats maintained on a mixed diet

British journal of nutrition, 1960-01, Vol.14 (3), p.361-369

1960

Volltextzugriff (PDF)

125I-radioimmunoassay for unconjugated estriol in serum of pregnant women

Clinical chemistry (Baltimore, Md.), 1978-07, Vol.24 (7), p.1100-1104

1978

Volltextzugriff (PDF)

CHANGES IN THE PATTERN OF CARBOHYDRATE CONSUMPTION IN BRITAIN

Proceedings of the Nutrition Society, 1964, Vol.23, p.136

1964

Volltextzugriff (PDF)

Nutrition of the cat. 4. Calcium and iodine deficiency on a meat diet

British journal of nutrition, 1961-01, Vol.15 (1), p.35-51

1961

Volltextzugriff (PDF)

Nutritional blindness in the cat

Experimental eye research, 1964-12, Vol.3 (4), p.357,IN11-364,IN12

1964

Volltextzugriff (PDF)

CHANGES IN BODY WATER AND BODY SOLIDS IN AFRICAN ADULTS AND THEIR RELATION TO NUTRITION

Experimental physiology, 1962-01, Vol.47 (1), p.15-31

1962

Volltextzugriff (PDF)

Dirty Habits

BMJ, 1958-05, Vol.1 (5080), p.1177-1178

Greaves, J. P.

1958

Volltextzugriff (PDF)

Studies on the composition of food. 1. Some differences in the composition of broiler and free range chickens

British journal of nutrition, 1966-01, Vol.20 (4), p.675-687

1966

Volltextzugriff (PDF)

Medical, social and economic aspects of assessment of nutritional status

Bibliotheca nutritio et dieta, 1974 (20), p.1

1974

Volltextzugriff (PDF)

Nutrition education-or education in child care?

Indian pediatrics, 1973-06, Vol.10 (6), p.347-349

Greaves, J P

1973

Volltextzugriff (PDF)

The role of women in nutritional improvement

Nursing journal of India, 1975-07, Vol.66 (7), p.147

Greaves, J P

1975

Volltextzugriff (PDF)

Production of single strand breaks in the DNA of Streptococcus faecalis after mild heating

Journal of general microbiology, 1979-03, Vol.111 (1), p.239-242

1979

Volltextzugriff (PDF)

INADEQUACY OF ROSE HIPS AS A SOURCE OF ASCORBIC ACID

Nutrition reviews, 1965-07, Vol.23, p.223-223

GREAVES, J P

1965

Volltextzugriff (PDF)

the Role of the Nutritionist in the Assessment and Attainment of Nutritional Goals

Nutrition reviews, 1965-07, Vol.23 (7), p.193-196

Greaves, J. P.

1965

Volltextzugriff (PDF)

REPRODUCTION IN LABORATORY ANIMALS AS A MEASURE OF THE VALUE OF SOME NATURAL AND PROCESSED FOODS

Reproduction (Cambridge, England), 1960-05, Vol.1 (2), p.130-138

1960

Volltextzugriff (PDF)

The nutritive value of Professor Chittenden's low-protein diet

Proceedings of the Nutrition Society, 1969-03, Vol.28 (1), p.14A

1969

Volltextzugriff (PDF)

Consumption of carbohydrates in the United Kingdom

The American journal of clinical nutrition, 1967-02, Vol.20 (2), p.65-72

1967

Volltextzugriff (PDF)

Manual on food and nutrition policy

FAO food and nutrition series, 1978 (15), p.v

1978

Volltextzugriff (PDF)

Trends in food consumption in the United Kingdom

World review of nutrition and dietetics, 1966, Vol.6, p.34

1966

Volltextzugriff (PDF)

1 – 25 von 1.148

Menü

Weitere Dienste

Einstellungen

Public nutrition

Developing an Integrated Model of Care for Veterans with Alcohol Problems

Protein Digestibility and Ingestion

Breastfeeding and growth monitoring

Urinary Amino-Acid Pattern of Cats on Diets of Varying Protein Content

Vitamin A and carotene in British and American diets

Nutrition of the cat. 3. Protein requirements for nitrogen equilibrium in adult cats maintained on a mixed diet

125I-radioimmunoassay for unconjugated estriol in serum of pregnant women

CHANGES IN THE PATTERN OF CARBOHYDRATE CONSUMPTION IN BRITAIN

Nutrition of the cat. 4. Calcium and iodine deficiency on a meat diet

Nutritional blindness in the cat

CHANGES IN BODY WATER AND BODY SOLIDS IN AFRICAN ADULTS AND THEIR RELATION TO NUTRITION

Dirty Habits

Studies on the composition of food. 1. Some differences in the composition of broiler and free range chickens

Medical, social and economic aspects of assessment of nutritional status

Nutrition education-or education in child care?

The role of women in nutritional improvement

Production of single strand breaks in the DNA of Streptococcus faecalis after mild heating

INADEQUACY OF ROSE HIPS AS A SOURCE OF ASCORBIC ACID

the Role of the Nutritionist in the Assessment and Attainment of Nutritional Goals

REPRODUCTION IN LABORATORY ANIMALS AS A MEASURE OF THE VALUE OF SOME NATURAL AND PROCESSED FOODS

The nutritive value of Professor Chittenden's low-protein diet

Consumption of carbohydrates in the United Kingdom

Manual on food and nutrition policy

Trends in food consumption in the United Kingdom

Suchergebnisse filtern