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Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids

Food chemistry, 2015-01, Vol.167, p.402-408

2015

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The composition of floury and vitreous endosperm affects starch digestibility kinetics of the whole maize kernel

Journal of cereal science, 2020-09, Vol.95, p.103079, Article 103079

2020

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Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids

Journal of cereal science, 2018-03, Vol.80, p.57-62

2018

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Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6372-6379

2019

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Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing

Poultry science, 2024-06, Vol.103 (6), p.103750-103750, Article 103750

2024

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Relationship of Physical Properties and Macronutrient Composition with Carotenoid Profile in Maize Hybrids

Agriculture (Basel), 2024-03, Vol.14 (3), p.384

2024

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Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties

Food research international, 2024-02, Vol.177, p.113909-113909, Article 113909

2024

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Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier

Poultry science, 2024-08, Vol.103 (8), p.103922, Article 103922

2024

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Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation

Sustainability, 2021-11, Vol.13 (21), p.12287

2021

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Reflectance colorimetry as a simple method for estimating carotenoid content in maize grain

Journal of cereal science, 2014-03, Vol.59 (2), p.109-111

2014

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Physical properties and fermentation profile of maize silage on large farms in Croatia

Journal of Central European agriculture, 2018-01, Vol.19 (1), p.126-141

2018

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Chemical composition and nutritional value of some dominant plant species on dry Mediterranean grasslands (Croatia)

Journal of Central European agriculture, 2020-06, Vol.21 (2), p.398-408

2020

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Intake and digestibility of sheep-fed alfalfa haylage supplemented with corn

Canadian journal of animal science, 2018-03, Vol.98 (1), p.135-143, Article CJAS-2015-0168

2018

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Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry

Molecules (Basel, Switzerland), 2023-06, Vol.28 (13), p.5015

2023

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Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking

Food science & technology, 2015-01, Vol.60 (1), p.472-477

2015

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Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids

Food chemistry, 2024-03, Vol.435, p.137535-137535, Article 137535

2024

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Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids

Agriculture (Basel), 2021-07, Vol.11 (7), p.586

2021

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The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages

Fermentation (Basel), 2022-10, Vol.8 (10), p.551

2022

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Grassland Management Impact on Soil Degradation and Herbage Nutritional Value in a Temperate Humid Environment

Agriculture (Basel), 2022-07, Vol.12 (7), p.921

2022

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Physical properties of kernels from modern maize hybrids used in Croatia

Journal of Central European Agriculture, 2020-01, Vol.21 (3), p.543-553

2020

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Effect of Maize Hybrid in Complete Feed on the Production Performance and Economic Considerations in Laying Hens

Sustainability, 2023-11, Vol.15 (22), p.15748

2023

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Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter

Journal of Central European agriculture, 2018-01, Vol.19 (4), p.918-930

2018

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Kemijski sastav i hranjiva vrijednost nekih dominantnih biljnih vrsta suhih mediteranskih travnjaka (Hrvatska)

Journal of Central European Agriculture, 2020-06, Vol.21 (2), p.398

2020

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Fizikalna svojstva i fermentacijski profil silaže cijele biljke kukuruza s velikih farma Republike Hrvatske

Journal of Central European Agriculture, 2018-03, Vol.19 (1), p.126

2018

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Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs

Mljekarstvo, 2016-07, Vol.66 (3), p.165-177

Vukman, Diana

2016

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Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids

The composition of floury and vitreous endosperm affects starch digestibility kinetics of the whole maize kernel

Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids

Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model

Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing

Relationship of Physical Properties and Macronutrient Composition with Carotenoid Profile in Maize Hybrids

Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties

Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier

Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation

Reflectance colorimetry as a simple method for estimating carotenoid content in maize grain

Physical properties and fermentation profile of maize silage on large farms in Croatia

Chemical composition and nutritional value of some dominant plant species on dry Mediterranean grasslands (Croatia)

Intake and digestibility of sheep-fed alfalfa haylage supplemented with corn

Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry

Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking

Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids

Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids

The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages

Grassland Management Impact on Soil Degradation and Herbage Nutritional Value in a Temperate Humid Environment

Physical properties of kernels from modern maize hybrids used in Croatia

Effect of Maize Hybrid in Complete Feed on the Production Performance and Economic Considerations in Laying Hens

Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter

Kemijski sastav i hranjiva vrijednost nekih dominantnih biljnih vrsta suhih mediteranskih travnjaka (Hrvatska)

Fizikalna svojstva i fermentacijski profil silaže cijele biljke kukuruza s velikih farma Republike Hrvatske

Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs

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