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College Students’ Motivators and Barriers of Participating in Local Food Systems

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.A46-A46

2016

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eatingoodtonight: Capitalizing on Retrievable Data from Social Media Platforms for Nutrition Researchers and Practitioners

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.A67-A67

2016

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School Neighborhood Environment, Cognitive Mediators, and Fast Food Consumption Among Urban Youth: Applying the EnRG Framework

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S94-S94

2016

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Reducing Childhood Obesity: An Innovative Curriculum With Wellness Policy Support

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S98-S98

2015

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In Defense of Food (IDOF) Curriculum: A Formative Evaluation of an Afterschool Middle-School Intervention

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S70-S70

2016

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In Defense of Food Curriculum: Investigating Students’ Understanding and Application of Food Rules in their Lives

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S71-S71

2016

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Food, Health & Choices: Curriculum and Wellness Program Associated With Improvements in State Test Scores

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S73-S73

2015

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Food, Health & Choices (FHC): A Comprehensive Approach to Process Evaluation (CAPE) for Childhood Obesity Prevention Trials

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S77-S77

2015

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Strategies to Improve Diet Quality Among Children With Autism Spectrum Disorders (ASDs): A Qualitative Study

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S91-S92

2015

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Food, Health & Choices (FHC): School Demographics and Neighborhood Food Environment Explains Variations in BMI Across Schools

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S76-S77

2015

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Food, Health & Choices (FHC) in Context: 5th Graders Show and Tell About Adopting Energy Balance Related Behaviors (EBRBs)

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S77-S77

2015

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Food, Health & Choices (FHC): Using Cost-Effectiveness Analysis (CEA) to Determine if Scaling Up is a Wise Investment

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S76-S76

2015

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Comparison of School Lunch Vegetable Subgroup Consumption in a Naturalistic Elementary School Cafeteria Setting

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S64-S65

2016

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Comparison of School Lunch Cut Fruit and Whole Fruit Consumption in a Naturalistic Elementary School Cafeteria Setting

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S14-S14

2016

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Impact of a Seed-to-Table Gardening Program and Scratch-Cooked Meals on School Lunch Consumption in Urban School Students

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S75-S76

2015

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Challenges in Measuring School Lunch Consumption Using Digital Photography in Urban Elementary School Students

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S80-S80

2015

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Mediation effect of the psychosocial factors on sugar-sweetened beverage consumption in youth

Appetite, 2017-05, Vol.112, p.287-287

2017

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Diminished growth and lower adiposity in hyperglycaemic very low birth weight neonates at 4 months corrected age

Journal of perinatology, 2016-02, p.145

2016

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Serotonin transporter polymorphism, memory and hippocampal volume in the elderly: association and interaction with cortisol

Molecular psychiatry, 2007-06, Vol.12 (6), p.544-555

2007

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Widespread correction of central nervous system disease after intracranial gene therapy in a feline model of Sandhoff disease

Gene therapy, 2015-02, Vol.22 (2), p.181-189

2015

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Change and management in schools: 2. ed

Gray, Harry L

1985

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Universities and the Creation of Wealth

Gray, Harry, Ed

1999

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Improved tests for trend in time series data

Journal of agricultural, biological, and environmental statistics, 1997-12, Vol.2 (4), p.403-416

1997

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Resisting Change: Some 0rganisational Considerations About University Departments

Educational management & administration, 1989-11, Vol.17 (3), p.123-132

Gray, H.L.

1989

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A bootstrap generalized likelihood ratio test in discriminant analysis

Computational statistics & data analysis, 1996-07, Vol.22 (2), p.137-158

1996

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College Students’ Motivators and Barriers of Participating in Local Food Systems

eatingoodtonight: Capitalizing on Retrievable Data from Social Media Platforms for Nutrition Researchers and Practitioners

School Neighborhood Environment, Cognitive Mediators, and Fast Food Consumption Among Urban Youth: Applying the EnRG Framework

Reducing Childhood Obesity: An Innovative Curriculum With Wellness Policy Support

In Defense of Food (IDOF) Curriculum: A Formative Evaluation of an Afterschool Middle-School Intervention

In Defense of Food Curriculum: Investigating Students’ Understanding and Application of Food Rules in their Lives

Food, Health & Choices: Curriculum and Wellness Program Associated With Improvements in State Test Scores

Food, Health & Choices (FHC): A Comprehensive Approach to Process Evaluation (CAPE) for Childhood Obesity Prevention Trials

Strategies to Improve Diet Quality Among Children With Autism Spectrum Disorders (ASDs): A Qualitative Study

Food, Health & Choices (FHC): School Demographics and Neighborhood Food Environment Explains Variations in BMI Across Schools

Food, Health & Choices (FHC) in Context: 5th Graders Show and Tell About Adopting Energy Balance Related Behaviors (EBRBs)

Food, Health & Choices (FHC): Using Cost-Effectiveness Analysis (CEA) to Determine if Scaling Up is a Wise Investment

Comparison of School Lunch Vegetable Subgroup Consumption in a Naturalistic Elementary School Cafeteria Setting

Comparison of School Lunch Cut Fruit and Whole Fruit Consumption in a Naturalistic Elementary School Cafeteria Setting

Impact of a Seed-to-Table Gardening Program and Scratch-Cooked Meals on School Lunch Consumption in Urban School Students

Challenges in Measuring School Lunch Consumption Using Digital Photography in Urban Elementary School Students

Mediation effect of the psychosocial factors on sugar-sweetened beverage consumption in youth

Diminished growth and lower adiposity in hyperglycaemic very low birth weight neonates at 4 months corrected age

Serotonin transporter polymorphism, memory and hippocampal volume in the elderly: association and interaction with cortisol

Widespread correction of central nervous system disease after intracranial gene therapy in a feline model of Sandhoff disease

Change and management in schools: 2. ed

Universities and the Creation of Wealth

Improved tests for trend in time series data

Resisting Change: Some 0rganisational Considerations About University Departments

A bootstrap generalized likelihood ratio test in discriminant analysis

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