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Preschoolers’ Sack Lunches Containing a Nut Butter and Jelly Sandwich Have Higher Dietary Quality than Other Entree Choices

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A72-A72

2015

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Impact of Main Entrée Packed on Micronutrient Content of Sack Lunches

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.A21-A21

2016

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Examination of Fat Content of Food Sources in Foods Commonly Packed in Preschoolers’ Lunches

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A44-A44

2013

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Prevalence of Food Squeeze Pouches in Infant and Toddler Packed Lunches at Early Childcare Centers

Journal of the Academy of Nutrition and Dietetics, 2017-09, Vol.117 (9), p.A93-A93

2017

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A Bayesian model to predict the success of the implementation of health and education innovations in school-centered programs

Evaluation and program planning, 1999-03, Vol.22 (1), p.1-11

1999

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Heart Partners: A Strategy for Promoting Effective Diffusion of School Health Promotion Programs

The Journal of school health, 1998-03, Vol.68 (3), p.106-110

1998

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Pilot Study of Lunch Is in the Bag: Effects on Meal Pattern and Appeal of Preschooler's Sack Lunches

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A9-A9

2010

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Nutrient Analysis of Preschool Lunches from Pilot Study of Lunch Is in the Bag

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A114-A114

2010

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Goal setting and progress evaluation in youth empowerment programs

Evaluation and program planning, 1999, Vol.22 (1), p.21-30

1999

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Focus Groups Provide Effective Guidance on Development of Nutrition Education Program

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A11-A11

2008

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Follow-Up Comparisons of Intervention and Comparison Schools in a State Tobacco Prevention and Control Initiative

The Journal of school health, 2006-03, Vol.76 (3), p.98-103

2006

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Position of The American Dietetic Association: Nutrition Standards For Child-Care Programs

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.981-988

1999

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Use of Intervention Mapping to Develop an Education Program Targeted to Parents of Preschool-Aged Children in Childcare

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A88-A88

2009

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Food Safety Temperatures and Storage Methods of Preschool Children's Packed Meals

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A72-A72

2009

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Improving Parent's Lunch Packing Skill with Lunch Is in the Bag

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A13-A13

2009

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Sexual Risk Attitudes and Intentions of Youth Aged 12-14 Years: Survey Comparisons of Parent-Teen Prevention and Control Groups

Behavioral medicine (Washington, D.C.), 2004, Vol.29 (4), p.155-166

2004

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Can Ready-to-eat Cereal Solve Common Nutritional Problems in Child-care Menus?

Journal of the American Dietetic Association, 1999-03, Vol.99 (3), p.341-343

1999

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Examination of Fat Content of Food Sources in Foods Commonly Packed in Preschoolers' Lunches

Journal of the American Dietetic Association, 2013-09, Vol.113 (9), p.A_44

2013

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Can Low Income Families Find Healthy Substitutes to Popular, Unhealthy Foods at the Supermarket?

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A91-A91

2011

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What Can Low Income Households Reveal about MyPyramid Food Group Purchasing?

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A96-A96

2011

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What is on the menu at the child care center?

Journal of the American Dietetic Association, 1989-06, Vol.89 (6), p.771-774

1989

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Disaffiliation to entrenchment: a model for understanding homelessness

Journal of social issues, 1990, Vol.46 (4), p.141-156

1990

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A musical conservation problem

Perceptual and motor skills, 1977-02, Vol.44 (1), p.96-98

1977

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Nutrition knowledge and attitudes and menu planning skills of family day-home providers

Journal of the American Dietetic Association, 1989-05, Vol.89 (5), p.694-695

1989

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Age, familiarity, and visual processing schemes

Perceptual and motor skills, 1978-10, Vol.47 (2), p.591-595

1978

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Preschoolers’ Sack Lunches Containing a Nut Butter and Jelly Sandwich Have Higher Dietary Quality than Other Entree Choices

Impact of Main Entrée Packed on Micronutrient Content of Sack Lunches

Examination of Fat Content of Food Sources in Foods Commonly Packed in Preschoolers’ Lunches

Prevalence of Food Squeeze Pouches in Infant and Toddler Packed Lunches at Early Childcare Centers

A Bayesian model to predict the success of the implementation of health and education innovations in school-centered programs

Heart Partners: A Strategy for Promoting Effective Diffusion of School Health Promotion Programs

Pilot Study of Lunch Is in the Bag: Effects on Meal Pattern and Appeal of Preschooler's Sack Lunches

Nutrient Analysis of Preschool Lunches from Pilot Study of Lunch Is in the Bag

Goal setting and progress evaluation in youth empowerment programs

Focus Groups Provide Effective Guidance on Development of Nutrition Education Program

Follow-Up Comparisons of Intervention and Comparison Schools in a State Tobacco Prevention and Control Initiative

Position of The American Dietetic Association: Nutrition Standards For Child-Care Programs

Use of Intervention Mapping to Develop an Education Program Targeted to Parents of Preschool-Aged Children in Childcare

Food Safety Temperatures and Storage Methods of Preschool Children's Packed Meals

Improving Parent's Lunch Packing Skill with Lunch Is in the Bag

Sexual Risk Attitudes and Intentions of Youth Aged 12-14 Years: Survey Comparisons of Parent-Teen Prevention and Control Groups

Can Ready-to-eat Cereal Solve Common Nutritional Problems in Child-care Menus?

Examination of Fat Content of Food Sources in Foods Commonly Packed in Preschoolers' Lunches

Can Low Income Families Find Healthy Substitutes to Popular, Unhealthy Foods at the Supermarket?

What Can Low Income Households Reveal about MyPyramid Food Group Purchasing?

What is on the menu at the child care center?

Disaffiliation to entrenchment: a model for understanding homelessness

A musical conservation problem

Nutrition knowledge and attitudes and menu planning skills of family day-home providers

Age, familiarity, and visual processing schemes

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