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Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate

International journal of food microbiology, 1994-11, Vol.23 (3), p.377-390

1994

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Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meat

International journal of food microbiology, 2000-09, Vol.60 (1), p.83-89

2000

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Occurrence, numbers, and growth of Listeria monocytogenes on some vacuum-packaged processed meats

Journal of food protection, 1992, Vol.55 (1), p.4-7

1992

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Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: equations describing the effects of temperature and pH

Journal of food protection, 1993-02, Vol.56 (2), p.96-101

1993

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Campylobacter jejuni and Campylobacter hyointestinalis in the intestinal tract and on the carcasses of calves and cattle

Journal of food protection, 1988-11, Vol.51 (11), p.857-861

GRAU, F. H

1988

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Microbial growth on fat and lean surfaces of vacuum-packed chilled beef [Brochothrix thermosphacta, Enterobacteriaceae, Pseudomonas-Moraxella group]

Journal of food science, 1983-03, Vol.48 (2)

Grau, F.H

1983

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Growth of Escherichia coli and Salmonella typhimurium on beef tissue at 25 degrees Celsius

Journal of food science, 1983, Vol.48

Grau F.H

1983

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Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative gram-negative bacteria on beef [Serratia liquefaciens, Yersinia enterocolitica, Enterobacter cloacae, Aeromonas hydrophila]

Applied and Environmental Microbiology, 1981-12, Vol.42 (6), p.1043-1050

Grau, F H

1981

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Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, a(w), nitrite and ascorbate

International journal of food microbiology, 1994-11, Vol.23 (3-4)

1994

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Inhibition of the anaerobic growth of Brochothrix thermosphacta by lactic acid [on vacuum-packaged meat]

Applied and Environmental Microbiology, 1980-09, Vol.40 (3), p.433-436

Grau, F H

1980

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Substrates used by Brochothrix thermosphacta when growing on meat

Journal of food protection, 1988-08, Vol.51 (8), p.639-642

Grau, F.H

1988

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Microbial Growth on Fat and Lean Surfaces of Vacuum-Packaged Chilled Beef

Journal of food science, 1983-01, Vol.48 (2), p.326-328

GRAU, F.H.

1983

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Detection of Listeria spp. in meat and environmental samples by an enzyme-linked immunosorbent assay (ELISA)

Journal of food protection, 1991-03, Vol.54 (3), p.230-231

1991

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Microbial flora of lamb carcasses stored at 0 degrees C in packs flushed with nitrogen or filled with carbon dioxide

Journal of food science, 1985-03, Vol.50 (2)

1985

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End products of glucose fermentation by Brochothrix thermosphacta [Spoilage flora of meat and meat products]

Applied and Environmental Microbiology, 1983-01, Vol.45 (1), p.84-90

Grau, F.H

1983

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Occurrence of salmonellas on the hides and fleeces of cattle and sheep at slaughter

Australian veterinary journal, 1973-04, Vol.49 (4), p.218-219

1973

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growth of Microbacterium thermosphactum on beef

Journal of Applied Bacteriology, 1979-01, Vol.47 (3), p.505-509

1979

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Salmonellae in abattoir effluents

Australian veterinary journal, 1974-09, Vol.50 (9), p.410-412

1974

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Salmonella contamination of sheep and mutton carcasses related to pre-slaughter holding conditions

Journal of Applied Bacteriology, 1974-03, Vol.37 (1), p.111-116

1974

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comparison of methods for the enrichment of Salmonellae from sheep faeces

Journal of Applied Bacteriology, 1972-12, Vol.35 (4), p.531-536

1972

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A Simplified 3D Radiative Transfer Approach for the Retrieval of Chemical and Structural Properties of Individual Tree Crowns from Hyperspectral Data

IGARSS 2018 - 2018 IEEE International Geoscience and Remote Sensing Symposium, 2018, p.3955-3958

2018

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Glandless cottonseed meal for laying and breeding hens and broiler chicks

Poultry science, 1986-05, Vol.65 (5), p.949-955

1986

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The Lysine Requirements of Poults and Chicks

Poultry science, 1946-09, Vol.25 (5), p.529-530

1946

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Soybean Protein as a Source of Amino Acids for the Chick

The Journal of nutrition, 1942-10, Vol.24 (4), p.385-392

1942

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Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate

Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meat

Occurrence, numbers, and growth of Listeria monocytogenes on some vacuum-packaged processed meats

Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: equations describing the effects of temperature and pH

Campylobacter jejuni and Campylobacter hyointestinalis in the intestinal tract and on the carcasses of calves and cattle

Microbial growth on fat and lean surfaces of vacuum-packed chilled beef [Brochothrix thermosphacta, Enterobacteriaceae, Pseudomonas-Moraxella group]

Growth of Escherichia coli and Salmonella typhimurium on beef tissue at 25 degrees Celsius

Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative gram-negative bacteria on beef [Serratia liquefaciens, Yersinia enterocolitica, Enterobacter cloacae, Aeromonas hydrophila]

Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, a(w), nitrite and ascorbate

Inhibition of the anaerobic growth of Brochothrix thermosphacta by lactic acid [on vacuum-packaged meat]

Substrates used by Brochothrix thermosphacta when growing on meat

Microbial Growth on Fat and Lean Surfaces of Vacuum-Packaged Chilled Beef

Detection of Listeria spp. in meat and environmental samples by an enzyme-linked immunosorbent assay (ELISA)

Microbial flora of lamb carcasses stored at 0 degrees C in packs flushed with nitrogen or filled with carbon dioxide

End products of glucose fermentation by Brochothrix thermosphacta [Spoilage flora of meat and meat products]

Occurrence of salmonellas on the hides and fleeces of cattle and sheep at slaughter

growth of Microbacterium thermosphactum on beef

Salmonellae in abattoir effluents

Salmonella contamination of sheep and mutton carcasses related to pre-slaughter holding conditions

comparison of methods for the enrichment of Salmonellae from sheep faeces

A Simplified 3D Radiative Transfer Approach for the Retrieval of Chemical and Structural Properties of Individual Tree Crowns from Hyperspectral Data

Glandless cottonseed meal for laying and breeding hens and broiler chicks

The Lysine Requirements of Poults and Chicks

Soybean Protein as a Source of Amino Acids for the Chick

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