UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

PloS one, 2023-05, Vol.18 (5), p.e0286514-e0286514

2023

Volltextzugriff (PDF)

Antibiotic Treatment Reduces the Health Benefits of Soy Protein

Molecular nutrition & food research, 2020-09, Vol.64 (17), p.e2000532-n/a

2020

Volltextzugriff (PDF)

Food combination based on a pre‐hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose‐enriched high‐fat diet in rats

Molecular nutrition & food research, 2017-01, Vol.61 (1), p.np-n/a

2017

Volltextzugriff (PDF)

Genistein stimulates insulin sensitivity through gut microbiota reshaping and skeletal muscle AMPK activation in obese subjects

BMJ open diabetes research & care, 2020-03, Vol.8 (1), p.e000948

2020

Volltextzugriff (PDF)

The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

Gut microbes, 2020-11, Vol.12 (1), p.1801301

2020

Volltextzugriff (PDF)

Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil

The Journal of nutritional biochemistry, 2021-08, Vol.94, p.108751-108751, Article 108751

2021

Volltextzugriff (PDF)

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

PloS one, 2016-07, Vol.11 (7), p.e0159631-e0159631

2016

Volltextzugriff (PDF)

A higher bacterial inward BCAA transport driven by Faecalibacterium prausnitzii is associated with lower serum levels of BCAA in early adolescents

Molecular medicine (Cambridge, Mass.), 2021-09, Vol.27 (1), p.108-108, Article 108

2021

Volltextzugriff (PDF)

Protein restriction during pregnancy affects maternal liver lipid metabolism and fetal brain lipid composition in the rat

American journal of physiology: endocrinology and metabolism, 2010-02, Vol.298 (2), p.E270-E277

2010

Volltextzugriff (PDF)

Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

Nutrients, 2020-04, Vol.12 (4), p.1182

2020

Volltextzugriff (PDF)

Race and the 1980 Mariel Exodus in Wisconsin

Anthurium, 2021-12, Vol.17 (2)

Granados, Omar

2021

Volltextzugriff (PDF)

Prolactin and the dietary protein/carbohydrate ratio regulate the expression of SNAT2 amino acid transporter in the mammary gland during lactation

Biochimica et biophysica acta, 2015-05, Vol.1848 (5), p.1157-1164

2015

Volltextzugriff (PDF)

Effect of Dietary Magnesium Content on Intestinal Microbiota of Rats

Nutrients, 2020-09, Vol.12 (9), p.2889

2020

Volltextzugriff (PDF)

Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

Nutrients, 2021-12, Vol.14 (1), p.22

2021

Volltextzugriff (PDF)

Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle

International journal of molecular sciences, 2020-08, Vol.21 (15), p.5530

2020

Volltextzugriff (PDF)

Hepatic Steatosis Can Be Partly Generated by the Gut Microbiota-Mitochondria Axis via 2-Oleoyl Glycerol and Reversed by a Combination of Soy Protein, Chia Oil, Curcumin and Nopal

Nutrients, 2024-08, Vol.16 (16), p.2594

2024

Volltextzugriff (PDF)

Soya protein stimulates bile acid excretion by the liver and intestine through direct and indirect pathways influenced by the presence of dietary cholesterol

British journal of nutrition, 2014-06, Vol.111 (12), p.2059-2066

2014

Volltextzugriff (PDF)

The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein

Nutrients, 2016-09, Vol.8 (9), p.573

2016

Volltextzugriff (PDF)

Effect of Gut Microbial Enterotypes on the Association between Habitual Dietary Fiber Intake and Insulin Resistance Markers in Mexican Children and Adults

Nutrients, 2021-10, Vol.13 (11), p.3892

2021

Volltextzugriff (PDF)

Self-reported dietary omega-3 polyunsaturated fatty acids are associated with adipose tissue markers and glucose metabolism in apparently healthy subjects

Annals of human biology, 2022-11, Vol.49 (7-8), p.291-298

2022

Volltextzugriff (PDF)

Genomic Sequencing and Functional Analysis of the Ex-Type Strain of Malbranchea zuffiana

Journal of fungi (Basel), 2024-09, Vol.10 (9), p.600

2024

Volltextzugriff (PDF)

Energy Efficient Architecture Using Hardware Acceleration for Software Defined Radio Components

JIPS(Journal of Information Processing Systems), 2012, 8(1), 23, pp.133-144

2012

Volltextzugriff (PDF)

Hybrid De Novo Whole-Genome Assembly, Annotation, and Identification of Secondary Metabolite Gene Clusters in the Ex-Type Strain of Chrysosporium keratinophilum

Journal of fungi (Basel), 2023-03, Vol.9 (4), p.389

2023

Volltextzugriff (PDF)

Energy Efficient Architecture Using Hardware Acceleration for Software Defined Radio Components

Journal of information processing systems, 2012-03, Vol.8 (1), p.133-144

2012

Volltextzugriff (PDF)

Genome-based nutrition:An intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis

World journal of gastroenterology : WJG, 2015-03, Vol.21 (12), p.3449-3461

Roman, Sonia

2015

Volltextzugriff (PDF)

1 – 25 von 159

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(130)
Mit Volltextzugriff
(132)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

Antibiotic Treatment Reduces the Health Benefits of Soy Protein

Food combination based on a pre‐hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose‐enriched high‐fat diet in rats

Genistein stimulates insulin sensitivity through gut microbiota reshaping and skeletal muscle AMPK activation in obese subjects

The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

A higher bacterial inward BCAA transport driven by Faecalibacterium prausnitzii is associated with lower serum levels of BCAA in early adolescents

Protein restriction during pregnancy affects maternal liver lipid metabolism and fetal brain lipid composition in the rat

Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

Race and the 1980 Mariel Exodus in Wisconsin

Prolactin and the dietary protein/carbohydrate ratio regulate the expression of SNAT2 amino acid transporter in the mammary gland during lactation

Effect of Dietary Magnesium Content on Intestinal Microbiota of Rats

Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle

Hepatic Steatosis Can Be Partly Generated by the Gut Microbiota-Mitochondria Axis via 2-Oleoyl Glycerol and Reversed by a Combination of Soy Protein, Chia Oil, Curcumin and Nopal

Soya protein stimulates bile acid excretion by the liver and intestine through direct and indirect pathways influenced by the presence of dietary cholesterol

The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein

Effect of Gut Microbial Enterotypes on the Association between Habitual Dietary Fiber Intake and Insulin Resistance Markers in Mexican Children and Adults

Self-reported dietary omega-3 polyunsaturated fatty acids are associated with adipose tissue markers and glucose metabolism in apparently healthy subjects

Genomic Sequencing and Functional Analysis of the Ex-Type Strain of Malbranchea zuffiana

Energy Efficient Architecture Using Hardware Acceleration for Software Defined Radio Components

Hybrid De Novo Whole-Genome Assembly, Annotation, and Identification of Secondary Metabolite Gene Clusters in the Ex-Type Strain of Chrysosporium keratinophilum

Energy Efficient Architecture Using Hardware Acceleration for Software Defined Radio Components

Genome-based nutrition:An intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis

Suchergebnisse filtern