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Decentralized Governance, Expenditure Composition, and Preferences for Public Goods

Public finance review, 2018-05, Vol.46 (3), p.359-388

2018

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Nutritional and clinical relevance of lutein in human health

British journal of nutrition, 2003-09, Vol.90 (3), p.487-502

2003

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Headache and hypertension as a form of presentation of pheochromocytoma and simulating a post-COVID-19 syndrome

Hipertension y riesgo vascular, 2024-01, Vol.41 (1), p.62

2024

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Lutein, but not α-tocopherol, supplementation improves visual function in patients with age-related cataracts: a 2-y double-blind, placebo-controlled pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2003, Vol.19 (1), p.21-24

2003

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A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study

British journal of nutrition, 2001-04, Vol.85 (4), p.499-507

2001

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Bioavailability of Carotenoids and Tocopherols from Broccoli: In Vivo and in Vitro Assessment

Experimental biology and medicine (Maywood, N.J.), 2006-12, Vol.231 (11), p.1733-1738

2006

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Attributable Mortality Rate and Duration of Hospital Stay Associated with Enterococcal Bacteremia

Clinical infectious diseases, 2001-02, Vol.32 (4), p.587-594

2001

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Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid‐based plumage colouration

Journal of evolutionary biology, 2013-03, Vol.26 (3), p.635-646

2013

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Lutein in patients with cataracts and age-related macular degeneration: a long-term supplementation study

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.904-909

2001

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Biomarkers of carotenoid bioavailability

Food research international, 2017-09, Vol.99 (Pt 2), p.902-916

2017

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Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964–2004

Public health nutrition, 2007-10, Vol.10 (10), p.1018-1023

2007

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In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content

Food chemistry, 2016-10, Vol.208, p.18-25

2016

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Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice

Clinical nutrition (Edinburgh, Scotland), 2016-12, Vol.35 (6), p.1354-1358

2016

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A Fast, Reliable and Low-cost Saponification Protocol for Analysis of Carotenoids in Vegetables

Journal of food composition and analysis, 2001-10, Vol.14 (5), p.479-489

2001

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Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

Analytical and bioanalytical chemistry, 2010-06, Vol.397 (3), p.1389-1393

2010

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Risk assessment of lutein and lycopene

Regulatory toxicology and pharmacology, 2007-04, Vol.47 (3), p.327-328

2007

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Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

Nutrition, metabolism, and cardiovascular diseases, 2014-10, Vol.24 (10), p.1090-1096

2014

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P1-480 Validation of a food frequency questionnaire to assess diet in children aged 4–5 years

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A199-A200

2011

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Economic Effects of Apportionment Formula Changes: Results from a Panel of Corporate Income Tax Returns

Public finance review, 2006-09, Vol.34 (5), p.483-504

2006

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Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds

European journal of nutrition, 2015-12, Vol.54 (8), p.1371-1378

2015

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Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an “over the counter” vitamin D remedy. A case report

Food and chemical toxicology, 2012-06, Vol.50 (6), p.2106-2108

2012

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Determinants of fat-soluble vitamin status in patients aged 65 years and over

European journal of clinical nutrition, 2013-12, Vol.67 (12), p.1325-1327

2013

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Growth and micronutrient needs of adolescents

European journal of clinical nutrition, 2000-03, Vol.54 Suppl 1 (S1), p.S11-S15

2000

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Comparative study of bacteremias caused by Enterococcus spp. with and without high-level resistance to gentamicin

Journal of clinical microbiology, 1998-02, Vol.36 (2), p.520-525

1998

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Plasma status of retinol, α- and γ-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up study

Nutrition (Burbank, Los Angeles County, Calif.), 2002, Vol.18 (1), p.26-31

2002

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Decentralized Governance, Expenditure Composition, and Preferences for Public Goods

Nutritional and clinical relevance of lutein in human health

Headache and hypertension as a form of presentation of pheochromocytoma and simulating a post-COVID-19 syndrome

Lutein, but not α-tocopherol, supplementation improves visual function in patients with age-related cataracts: a 2-y double-blind, placebo-controlled pilot study

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study

Bioavailability of Carotenoids and Tocopherols from Broccoli: In Vivo and in Vitro Assessment

Attributable Mortality Rate and Duration of Hospital Stay Associated with Enterococcal Bacteremia

Independent sources of condition dependency and multiple pathways determine a composite trait: lessons from carotenoid‐based plumage colouration

Lutein in patients with cataracts and age-related macular degeneration: a long-term supplementation study

Biomarkers of carotenoid bioavailability

Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964–2004

In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content

Prevalence of hypercalcemia related to hypervitaminosis D in clinical practice

A Fast, Reliable and Low-cost Saponification Protocol for Analysis of Carotenoids in Vegetables

Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

Risk assessment of lutein and lycopene

Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

P1-480 Validation of a food frequency questionnaire to assess diet in children aged 4–5 years

Economic Effects of Apportionment Formula Changes: Results from a Panel of Corporate Income Tax Returns

Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds

Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an “over the counter” vitamin D remedy. A case report

Determinants of fat-soluble vitamin status in patients aged 65 years and over

Growth and micronutrient needs of adolescents

Comparative study of bacteremias caused by Enterococcus spp. with and without high-level resistance to gentamicin

Plasma status of retinol, α- and γ-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up study

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