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Bioflavour '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29-30, 1987

2019

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2,5-dimethyl-4-hydroxy-2H-furan-3-one and its derivatives : analysis, synthesis and biosynthesis-a review

Food chemistry, 1999-05, Vol.65 (2), p.139-151

1999

Volltextzugriff (PDF)

Volatiles of avocado fruit

Food chemistry, 1998-08, Vol.62 (4), p.483-487

1998

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Migration of the plasticizer acetyltributyl citrate from plastic film into foods during microwave cooking and other domestic use

Journal of food protection, 1988-12, Vol.51 (12), p.916-919

1988

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1,2-Propanediol in strawberries and its role as a flavour precursor

Food chemistry, 1998-03, Vol.61 (3), p.351-354

1998

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The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2 H-furan-3-one in strawberry ( Fragaria × ananassa, cv. Elsanta) callus cultures

Food chemistry, 1999, Vol.64 (3), p.311-314

1999

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Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus)

Bioflavour ’87, 2019, p.341-356

Originally published 1988, 2019

Volltextzugriff (PDF)

Determination of potential migrants present in Nylon 'microwave and roasting bags' and migration into olive oil

Food additives and contaminants, 1997-04, Vol.14 (3), p.309-318

1997

Volltextzugriff (PDF)

Analysis of the plasticiser acetyltributyl citrate in foods by stable isotope dilution gas chromatography-mass spectrometry

Journal of Chromatography A, 1988, Vol.437 (1), p.281-286

1988

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Influence of starch plus gluten on the nonenzymic browning reaction of the glucose-glutamic acid system

Journal of agricultural and food chemistry, 1988-11, Vol.36 (6), p.1265-1267

1988

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The structure and synthesis of leucoantho-cyanins

Gramshaw, J.W

1959

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THE CO-OXIDATION OF CAROTENOIDS BY LIPOXYGENASE IN TOMATOES

Flavour Science, 1997, p.32-37

1997

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Migration from polyamide 'microwave and roasting bags' into roast chicken

Food additives and contaminants, 1998-04, Vol.15 (3), p.329-335

1998

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Estimation of citral in lemon oil by gas-liquid chromatography using a capillary column

Journal of the science of food and agriculture, 1980, Vol.31 (1), p.93-98

1980

Volltextzugriff (PDF)

Some new volatile compounds from the non-enzymic browning reaction of glucose-glutamic acid system

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1986-03, Vol.182 (3), p.219-223

1986

Volltextzugriff (PDF)

Gas—liquid chromatography of thiols using flame-photometric detection and a deactivated transfer line

Journal of Chromatography A, 1978-01, Vol.157, p.267-275

1978

Volltextzugriff (PDF)

Volatile components of cooked tubers of the water yam (Dioscorea alata)

Journal of the science of food and agriculture, 1982, Vol.33 (1), p.71-80

1982

Volltextzugriff (PDF)

THE BIOSYNTHESIS OF 2,5-DIMETHYL-4-HYDROXY-2H-FURAN-3-ONE AND ITS DERIVATIVES IN STRAWBERRY

Flavour Science, 1997, p.90-93

1997

Volltextzugriff (PDF)

Compositional analysis of samples of thermoset polyester and migration of ethylbenzene and styrene from thermoset polyester into pork during cooking

Food additives and contaminants, 1995-03, Vol.12 (2), p.223-234

1995

Volltextzugriff (PDF)

Estimation of benzyl alcohol, an adulterant of lemon oil, by gas-liquid chromatography

Journal of the science of food and agriculture, 1980, Vol.31 (1), p.99-103

1980

Volltextzugriff (PDF)

Identification of potential migrants from samples of dual-ovenable plastics

Food additives and contaminants, 1995-03, Vol.12 (2), p.211-222

1995

Volltextzugriff (PDF)

COMPOSITION OF VOLATILE CONSTITUENTS IN TARRAGON (ARTEMISIA DRACUNCULUS L.) AT DIFFERENT VEGETATIVE PERIODS

Flavour Science, 1997, p.46-51

1997

Volltextzugriff (PDF)

effect of microwave energy on specific migration from food contact plastics

Food additives and contaminants, 1992, Vol.9 (1), p.19-27

1992

Volltextzugriff (PDF)

2,5-Dimethyl-4-hydroxy-2 H-furan-3-one and its derivatives: analysis, synthesis and biosynthesis—a review

Food Chemistry, 1999, Vol.65 (2), p.139-151

1999

Volltextzugriff (PDF)

Volatile constituents of white bread crust

Journal of food technology, 1977, Vol.12 (1), p.1-8

1977

Volltextzugriff (PDF)

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Bioflavour '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29-30, 1987

2,5-dimethyl-4-hydroxy-2H-furan-3-one and its derivatives : analysis, synthesis and biosynthesis-a review

Volatiles of avocado fruit

Migration of the plasticizer acetyltributyl citrate from plastic film into foods during microwave cooking and other domestic use

1,2-Propanediol in strawberries and its role as a flavour precursor

The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2 H-furan-3-one in strawberry ( Fragaria × ananassa, cv. Elsanta) callus cultures

Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus)

Determination of potential migrants present in Nylon 'microwave and roasting bags' and migration into olive oil

Analysis of the plasticiser acetyltributyl citrate in foods by stable isotope dilution gas chromatography-mass spectrometry

Influence of starch plus gluten on the nonenzymic browning reaction of the glucose-glutamic acid system

The structure and synthesis of leucoantho-cyanins

THE CO-OXIDATION OF CAROTENOIDS BY LIPOXYGENASE IN TOMATOES

Migration from polyamide 'microwave and roasting bags' into roast chicken

Estimation of citral in lemon oil by gas-liquid chromatography using a capillary column

Some new volatile compounds from the non-enzymic browning reaction of glucose-glutamic acid system

Gas—liquid chromatography of thiols using flame-photometric detection and a deactivated transfer line

Volatile components of cooked tubers of the water yam (Dioscorea alata)

THE BIOSYNTHESIS OF 2,5-DIMETHYL-4-HYDROXY-2H-FURAN-3-ONE AND ITS DERIVATIVES IN STRAWBERRY

Compositional analysis of samples of thermoset polyester and migration of ethylbenzene and styrene from thermoset polyester into pork during cooking

Estimation of benzyl alcohol, an adulterant of lemon oil, by gas-liquid chromatography

Identification of potential migrants from samples of dual-ovenable plastics

COMPOSITION OF VOLATILE CONSTITUENTS IN TARRAGON (ARTEMISIA DRACUNCULUS L.) AT DIFFERENT VEGETATIVE PERIODS

effect of microwave energy on specific migration from food contact plastics

2,5-Dimethyl-4-hydroxy-2 H-furan-3-one and its derivatives: analysis, synthesis and biosynthesis—a review

Volatile constituents of white bread crust

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