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Biodegradation of the ZnO:Eu nanoparticles in the tissues of adult mouse after alimentary application

Nanomedicine, 2017-04, Vol.13 (3), p.843-852

2017

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New generation of oxide-based nanoparticles for the applications in early cancer detection and diagnostics

Nanotechnology reviews (Berlin), 2020-01, Vol.9 (1), p.274-302

2020

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Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae : FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential

International journal of molecular sciences, 2024-06, Vol.25 (11), p.5627

2024

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Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3223-3228

2005

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Chromium-yeast supplementation of chicken broilers in an industrial farming system

Journal of trace elements in medicine and biology, 2004-01, Vol.18 (1), p.47-51

2004

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Preliminary Studies on Biodegradable Zinc Oxide Nanoparticles Doped with Fe as a Potential Form of Iron Delivery to the Living Organism

Nanoscale research letters, 2019-12, Vol.14 (1), p.373-13, Article 373

2019

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Benefits and Risks of Iron Supplementation in Anemic Neonatal Pigs

The American journal of pathology, 2010-09, Vol.177 (3), p.1233-1243

2010

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Impact of litter size on the hematological and iron status of gilts, sows and newborn piglets: a comparative study of domestic pigs and wild boars

BMC veterinary research, 2024-02, Vol.20 (1), p.64-64, Article 64

2024

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Thiamine deficiency affects glucose transport and β‐oxidation in rats

Journal of animal physiology and animal nutrition, 2019-09, Vol.103 (5), p.1629-1635

2019

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Down-regulation of Iron Regulatory Protein 1 Activities and Expression in Superoxide Dismutase 1 Knock-out Mice Is Not Associated with Alterations in Iron Metabolism

The Journal of biological chemistry, 2005-02, Vol.280 (6), p.4207-4212

2005

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Biodegradable Zinc Oxide Nanoparticles Doped with Iron as Carriers of Exogenous Iron in the Living Organism

Pharmaceuticals (Basel, Switzerland), 2021-08, Vol.14 (9), p.859

2021

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Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4853-4859

2004

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Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1257-1262

2007

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Haemolytic anaemia and alterations in hepatic iron metabolism in aged mice lacking Cu,Zn-superoxide dismutase

Biochemical journal, 2009-06, Vol.420 (3), p.383-390

2009

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Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

EFSA journal, 2012-06, Vol.10 (6), p.n/a

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

2012

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Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.6102-6108

2002

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Risk assessment of new sequencing information on GM maize event DAS‐59122‐7

EFSA journal, 2016-12, Vol.14 (12), p.n/a

2016

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Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants

EFSA journal, 2018-07, Vol.16 (7), p.e05345-n/a

2018

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Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits

Foods, 2022-06, Vol.11 (11), p.1633

2022

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Guidance on allergenicity assessment of genetically modified plants

Biodegradation of the ZnO:Eu nanoparticles in the tissues of adult mouse after alimentary application

New generation of oxide-based nanoparticles for the applications in early cancer detection and diagnostics

Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae : FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential

Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation

Chromium-yeast supplementation of chicken broilers in an industrial farming system

Preliminary Studies on Biodegradable Zinc Oxide Nanoparticles Doped with Fe as a Potential Form of Iron Delivery to the Living Organism

Benefits and Risks of Iron Supplementation in Anemic Neonatal Pigs

Impact of litter size on the hematological and iron status of gilts, sows and newborn piglets: a comparative study of domestic pigs and wild boars

Thiamine deficiency affects glucose transport and β‐oxidation in rats

Down-regulation of Iron Regulatory Protein 1 Activities and Expression in Superoxide Dismutase 1 Knock-out Mice Is Not Associated with Alterations in Iron Metabolism

Biodegradable Zinc Oxide Nanoparticles Doped with Iron as Carriers of Exogenous Iron in the Living Organism

Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol

Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet

Haemolytic anaemia and alterations in hepatic iron metabolism in aged mice lacking Cu,Zn-superoxide dismutase

Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol

Assessment of genetically modified maize MON 87411 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐124)

Risk assessment of information on the subcombination Bt11 × 1507 × GA21, related to the application of Syngenta (EFSA‐GMO‐DE‐2011‐99) for authorisation of food and feed containing, consisting and produced from genetically modified maize Bt11 × 59122 × MIR604 × 1507 × GA21

Risk assessment of new sequencing information on GM maize event DAS‐59122‐7

Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants

Risk assessment of information on the subcombination Bt11 × MIR162, related to the application of Syngenta (EFSA‐GMO‐DE‐2009‐66) for authorisation of food and feed containing, consisting and produced from genetically modified maize Bt11 × MIR162 × MIR604 × GA21

Scientific Opinion on an application by Dow AgroSciences LLC (EFSA‐GMO‐NL‐2011‐91) for the placing on the market of genetically modified herbicide‐tolerant soybean DAS‐68416‐4 for food and feed uses, import and processing under Regulation (EC) No 1829/2003

Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121)

Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits

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