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Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

Journal of the American Oil Chemists' Society, 2014, Vol.91 (8), p.1291-1301

2014

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Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method

Food chemistry, 2015-12, Vol.188, p.459-466

2015

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Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability

Foods, 2020-11, Vol.9 (11), p.1630

2020

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Abscisic Acid-Defensive Player in Flax Response to Fusarium culmorum Infection

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2833

2022

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Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods

Applied Food Research, 2024-12, Vol.4 (2), p.100512, Article 100512

2024

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Oils from Transgenic Flax Lines as Potential Chemopreventive Agents in Colorectal Cancer

Biomedicines, 2023-09, Vol.11 (9), p.2592

2023

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Overexpression of Bacterial Beta-Ketothiolase Improves Flax ( Linum usitatissimum L.) Retting and Changes the Fibre Properties

Metabolites, 2023-03, Vol.13 (3), p.437

2023

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Maternal Dietary Fat Determines Metabolic Profile and the Magnitude of Endocannabinoid Inhibition of the Stress Response in Neonatal Rat Offspring

Endocrinology (Philadelphia), 2010-04, Vol.151 (4), p.1685-1694

2010

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Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential

Foods, 2023-04, Vol.12 (9), p.1852

2023

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Comparative Analysis of Fused Deposition Modeling and Digital Light Processing Techniques for Dimensional Accuracy in Clear Aligner Manufacturing

Medical science monitor, 2023-08, Vol.29, p.e940922-e940922

2023

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Dimensional Accuracy in Dental Models: An Examination of Fused Deposition Modeling Versus Digital Light Processing Techniques for Clear Aligner Manufacturing

Medical science monitor, 2023, Vol.29

2023

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Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide

Food chemistry, 2021-01, Vol.335, p.127649-127649, Article 127649

2021

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Mass spectrometric behavior of phenolic acids standards and their analysis in the plant samples with LC/ESI/MS system

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-09, Vol.967, p.21-27

2014

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Using Emojis to Improve Nurse’s Toxicities Documentation and Communication With Providers

Ryniak-Grajzer, Magdalena

2024

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Preservation fluids of heritage anatomical specimens — a challenge for modern science. Studies of the origin, composition and microbiological contamination of old museum collections

Journal of anatomy, 2023-07, Vol.243 (1), p.148-166

2023

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Bioactive Compounds of Raspberry Oil Emulsions Induced Oxidative Stress via Stimulating the Accumulation of Reactive Oxygen Species and NO in Cancer Cells

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.5561672-5561672

2021

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Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

BMC biotechnology, 2015-06, Vol.15 (1), p.62, Article 62

2015

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Evaluation of Recovery Methods for IFragaria vesca/I L. Oil: Characteristics, Stability and Bioactive Potential

Foods, 2023-04, Vol.12 (9)

2023

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Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method

Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability

Abscisic Acid-Defensive Player in Flax Response to Fusarium culmorum Infection

Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods

Oils from Transgenic Flax Lines as Potential Chemopreventive Agents in Colorectal Cancer

Overexpression of Bacterial Beta-Ketothiolase Improves Flax ( Linum usitatissimum L.) Retting and Changes the Fibre Properties

Maternal Dietary Fat Determines Metabolic Profile and the Magnitude of Endocannabinoid Inhibition of the Stress Response in Neonatal Rat Offspring

Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential

Comparative Analysis of Fused Deposition Modeling and Digital Light Processing Techniques for Dimensional Accuracy in Clear Aligner Manufacturing

Dimensional Accuracy in Dental Models: An Examination of Fused Deposition Modeling Versus Digital Light Processing Techniques for Clear Aligner Manufacturing

Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide

Mass spectrometric behavior of phenolic acids standards and their analysis in the plant samples with LC/ESI/MS system

Using Emojis to Improve Nurse’s Toxicities Documentation and Communication With Providers

Preservation fluids of heritage anatomical specimens — a challenge for modern science. Studies of the origin, composition and microbiological contamination of old museum collections

Bioactive Compounds of Raspberry Oil Emulsions Induced Oxidative Stress via Stimulating the Accumulation of Reactive Oxygen Species and NO in Cancer Cells

Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

Evaluation of Recovery Methods for IFragaria vesca/I L. Oil: Characteristics, Stability and Bioactive Potential

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