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Cytotoxicity of Mycotoxins and Their Combinations on Different Cell Lines: A Review

Toxins, 2022-03, Vol.14 (4), p.244

2022

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Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

Toxins, 2019-02, Vol.11 (2), p.78

2019

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Virulence Factor Genes and Cytotoxicity of Streptococcus agalactiae Isolated from Bovine Mastitis in Poland

Microbiology spectrum, 2022-06, Vol.10 (3), p.e0222421-e0222421

2022

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Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017-2019)

Toxins, 2020-06, Vol.12 (6), p.423

2020

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Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

Toxins, 2018-08, Vol.10 (9), p.342

2018

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Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

Toxins, 2019-05, Vol.11 (5), p.254

2019

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High domestic pig contribution to the local gene pool of free-living European wild boar: a case study in Poland

Mammal research, 2018-01, Vol.63 (1), p.65-71

2018

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Effect of Selected Entomopathogenic Fungal Species on Embryonic Development of Ascaris suum (Nematoda)

Animals (Basel), 2023-12, Vol.13 (24), p.3782

2023

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The impact of the Fusarium mycotoxin deoxynivalenol on the health and performance of broiler chickens

International journal of molecular sciences, 2011-11, Vol.12 (11), p.7996-8012

2011

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A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets

Animals (Basel), 2020-11, Vol.10 (11), p.1972

2020

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Evaluation of Cytotoxicity and Mould Contamination of Selected Plants from Meadows Covered by the Agri-Environmental Program

Toxins, 2019-04, Vol.11 (4), p.228

2019

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Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp

Journal of analytical methods in chemistry, 2019-01, Vol.2019, p.2159097-13

2019

Volltextzugriff (PDF)

Mycotoxins feed contamination in a dairy farm – potential implications for milk contamination and workers' exposure in a One Health approach

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.1118-1123

2020

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Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands

Toxicon (Oxford), 2021-06, Vol.196, p.19-24

2021

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Assessment of the microbial contamination of mechanical protection gloves used on waste sorting industry: A contribution for the risk characterization

Environmental research, 2020-10, Vol.189, p.109881, Article 109881

2020

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Studies on toxicity of selected Oomycetes

Acta mycologica, 2013-12, Vol.43 (1), p.13

2013

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Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract

Toxicon (Oxford), 2020-12, Vol.188, p.172-177

2020

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Are workers from waste sorting industry really protected by wearing Filtering Respiratory Protective Devices? The gap between the myth and reality

Waste management (Elmsford), 2020-02, Vol.102, p.856-867

2020

Volltextzugriff (PDF)

Effect of Selected Entomopathogenic Fungal Species on Embryonic Development of IAscaris suum/I

Animals (Basel), 2023-12, Vol.13 (24)

2023

Volltextzugriff (PDF)

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

Food control, 2014-04, Vol.38, p.61-66

2014

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Exposure assessment in one central hospital: A multi-approach protocol to achieve an accurate risk characterization

Environmental research, 2020-02, Vol.181, p.108947, Article 108947

2020

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Food-Borne Pathogens and Contaminants in Raw Milk – A Review

Annals of animal science, 2016-07, Vol.16 (3), p.623-639

2016

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Contamination of Acorns of Pedunculate Oak (Quercus robur L.), as Feed Material, by Moulds and Mycotoxins

Annals of animal science, 2021-07, Vol.21 (3), p.977-990

2021

Volltextzugriff (PDF)

Aerobic and anaerobic in vitro testing of feed additives claiming to detoxify deoxynivalenol and zearalenone

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-06, Vol.32 (6), p.922-933

2015

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Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection

Foodborne pathogens and disease, 2017-02, Vol.14 (2), p.103

2017

Volltextzugriff (PDF)

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Cytotoxicity of Mycotoxins and Their Combinations on Different Cell Lines: A Review

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

Virulence Factor Genes and Cytotoxicity of Streptococcus agalactiae Isolated from Bovine Mastitis in Poland

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017-2019)

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

High domestic pig contribution to the local gene pool of free-living European wild boar: a case study in Poland

Effect of Selected Entomopathogenic Fungal Species on Embryonic Development of Ascaris suum (Nematoda)

The impact of the Fusarium mycotoxin deoxynivalenol on the health and performance of broiler chickens

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets

Evaluation of Cytotoxicity and Mould Contamination of Selected Plants from Meadows Covered by the Agri-Environmental Program

Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp

Mycotoxins feed contamination in a dairy farm – potential implications for milk contamination and workers' exposure in a One Health approach

Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands

Assessment of the microbial contamination of mechanical protection gloves used on waste sorting industry: A contribution for the risk characterization

Studies on toxicity of selected Oomycetes

Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract

Are workers from waste sorting industry really protected by wearing Filtering Respiratory Protective Devices? The gap between the myth and reality

Effect of Selected Entomopathogenic Fungal Species on Embryonic Development of IAscaris suum/I

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

Exposure assessment in one central hospital: A multi-approach protocol to achieve an accurate risk characterization

Food-Borne Pathogens and Contaminants in Raw Milk – A Review

Contamination of Acorns of Pedunculate Oak (Quercus robur L.), as Feed Material, by Moulds and Mycotoxins

Aerobic and anaerobic in vitro testing of feed additives claiming to detoxify deoxynivalenol and zearalenone

Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection

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