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Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

Journal of the American Oil Chemists' Society, 2014, Vol.91 (8), p.1291-1301

2014

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Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method

Food chemistry, 2015-12, Vol.188, p.459-466

2015

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Oxidative stress in lung cancer patients is associated with altered serum markers of lipid metabolism

PloS one, 2019-04, Vol.14 (4), p.e0215246

2019

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Use of herbal medicinal products, herbal medicinal devices and dietary supplements prior to a planned surgical procedure. Part I. Ingredients of herbal medicines and dietary supplements increasing the risk of bleeding

Farmacja Polska, 2024-04, Vol.80 (1), p.23-36

2024

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Systemic redox status in lung cancer patients is related to altered glucose metabolism

PloS one, 2018-09, Vol.13 (9), p.e0204173-e0204173

2018

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Dietary Silicon and Its Impact on Plasma Silicon Levels in the Polish Population

Nutrients, 2019-04, Vol.11 (5), p.980

2019

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Association of Dietary Inflammatory Index with Serum IL-6, IL-10, and CRP Concentration during Pregnancy

Nutrients, 2020-09, Vol.12 (9), p.2789

2020

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The role of selenium in human conception and pregnancy

Journal of trace elements in medicine and biology, 2015-01, Vol.29, p.31-38

2015

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Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers

International journal of environmental research and public health, 2022-09, Vol.19 (18), p.11493

2022

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Total antioxidant status in lung cancer is associated with levels of endogenous antioxidants and disease stage rather than lifestyle factors - preliminary study

Contemporary oncology (Poznań, Poland), 2016-01, Vol.20 (4), p.302-307

paper, Original

2016

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Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide

Food chemistry, 2021-01, Vol.335, p.127649-127649, Article 127649

2021

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Systemic redox status in lung cancer patients is related to altered d

PloS one, 2018-09, Vol.13 (9), p.e0204173

2018

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Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland

Public health nutrition, 2021-05, Vol.24 (7), p.1895-1905

2021

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Is maternal dietary selenium intake related to antioxidant status and the occurrence of pregnancy complications?

Journal of trace elements in medicine and biology, 2019-07, Vol.54, p.110-117

2019

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Effect of cellulose, pectin and chromium(III) on lipid and carbohydrate metabolism in rats

Journal of trace elements in medicine and biology, 2011-04, Vol.25 (2), p.97-102

2011

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The evaluation of alternative method of ferrous ions assessment in pharmaceutical preparations

Monatshefte für Chemie, 2018, Vol.149 (5), p.931-937

2018

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Silicon intake and plasma level and their relationships with systemic redox and inflammatory markers in rheumatoid arthritis patients

Advances in clinical and experimental medicine : official organ Wroclaw Medical University, 2019-11, Vol.28 (11), p.1485-1494

2019

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Effects of Exposure to Dietary Chromium on Tissue Mineral Contents in Rats Fed Diets with Fiber

Biological trace element research, 2014-06, Vol.159 (1-3), p.325-331

2014

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Selenium and copper in type 2 diabetes mellitus - more doubt than certainty

Journal of elementology, 2017-01 (1/2017)

2017

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Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis

Oxidative medicine and cellular longevity, 2018-01, Vol.2018 (1), p.8506343-8506343

2018

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Occurrence of dietary risk factors in inflammatory bowel disease: Influence on the nutritional status of patients in clinical remission

Advances in clinical and experimental medicine : official organ Wroclaw Medical University, 2019-05, Vol.28 (5), p.587-592

2019

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Instant food products as a source of silicon

Food chemistry, 2012-12, Vol.135 (3), p.1756-1761

2012

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Chromium content in selected convenience and fast foods in Poland

Food chemistry, 2008-03, Vol.107 (1), p.208-212

2008

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The relationships between glycemic index and glycemic load of diets and nutritional status and antioxidant/oxidant status in the serum of patients with lung cancer

Advances in clinical and experimental medicine : official organ Wroclaw Medical University, 2019-08, Vol.28 (8), p.1027-1036

2019

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Dietary supplementation during diabetes therapy and the potential risk of interactions

Advances in clinical and experimental medicine : official organ Wroclaw Medical University, 2014-11, Vol.23 (6), p.939-946

2014

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Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method

Oxidative stress in lung cancer patients is associated with altered serum markers of lipid metabolism

Use of herbal medicinal products, herbal medicinal devices and dietary supplements prior to a planned surgical procedure. Part I. Ingredients of herbal medicines and dietary supplements increasing the risk of bleeding

Systemic redox status in lung cancer patients is related to altered glucose metabolism

Dietary Silicon and Its Impact on Plasma Silicon Levels in the Polish Population

Association of Dietary Inflammatory Index with Serum IL-6, IL-10, and CRP Concentration during Pregnancy

The role of selenium in human conception and pregnancy

Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers

Total antioxidant status in lung cancer is associated with levels of endogenous antioxidants and disease stage rather than lifestyle factors - preliminary study

Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide

Systemic redox status in lung cancer patients is related to altered d

Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland

Is maternal dietary selenium intake related to antioxidant status and the occurrence of pregnancy complications?

Effect of cellulose, pectin and chromium(III) on lipid and carbohydrate metabolism in rats

The evaluation of alternative method of ferrous ions assessment in pharmaceutical preparations

Silicon intake and plasma level and their relationships with systemic redox and inflammatory markers in rheumatoid arthritis patients

Effects of Exposure to Dietary Chromium on Tissue Mineral Contents in Rats Fed Diets with Fiber

Selenium and copper in type 2 diabetes mellitus - more doubt than certainty

Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis

Occurrence of dietary risk factors in inflammatory bowel disease: Influence on the nutritional status of patients in clinical remission

Instant food products as a source of silicon

Chromium content in selected convenience and fast foods in Poland

The relationships between glycemic index and glycemic load of diets and nutritional status and antioxidant/oxidant status in the serum of patients with lung cancer

Dietary supplementation during diabetes therapy and the potential risk of interactions

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