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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

Sally, Grainger

1st, 2021

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OA43 Peri-procedural management and incidence of bleeding events following musculoskeletal injections and aspirations in people on anticoagulation and antiplatelet therapy

Rheumatology (Oxford, England), 2023-04, Vol.62 (Supplement_2)

2023

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Garum and Liquamen, What's in a Name?

Journal of maritime archaeology, 2018-12, Vol.13 (3), p.247-261

Grainger, Sally

2018

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Peri-procedural management and incidence of bleeding events following musculoskeletal injections or aspirations in people on oral anticoagulation and antiplatelet therapy

Musculoskeletal care, 2023-09, Vol.21 (3), p.702-712

2023

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Fish Products in the Ancient Mediterranean: Smell, Taste and Texture of Flesh in a Conference Hall

Journal of maritime archaeology, 2018-12, Vol.13 (3), p.219-224

2018

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Ancient Fish Sauce in a Modern World

Petits propos culinaires, 2016-04, p.93-105

Grainger, Sally

2016

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Fish sauce in classical literature

The Story of Garum, 2021, Vol.1, p.13-43

Sally, Grainger

1, 2021

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Fish sauce in the late Roman, Byzantine and early medieval world

The Story of Garum, 2021, Vol.1, p.101-114

Sally, Grainger

1, 2021

Volltextzugriff (PDF)

Modern fish sauce experiments

The Story of Garum, 2021, Vol.1, p.146-170

Sally, Grainger

1, 2021

Volltextzugriff (PDF)

Fermented fish sauce in Southeast Asia

The Story of Garum, 2021, Vol.1, p.131-145

Sally, Grainger

1, 2021

Volltextzugriff (PDF)

Fishing in the Mediterranean

The Story of Garum, 2021, Vol.1, p.171-183

Sally, Grainger

1, 2021

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Fish sauce in culinary, medical, and veterinary sources

The Story of Garum, 2021, Vol.1, p.81-93

Sally, Grainger

1, 2021

Volltextzugriff (PDF)

Fish sauce in the consumption literature: A Literary and Archaeological Chronology

The Story of Garum, 2021, Vol.1, p.44-80

Sally, Grainger

1, 2021

Volltextzugriff (PDF)

Fish sauce from an Archaeological perspective

The Story of Garum, 2021, Vol.1, p.115-130

Sally, Grainger

1, 2021

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The infrastructure of fish sauce manufacture

The Story of Garum, 2021, Vol.1, p.184-205

Sally, Grainger

1, 2021

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Fish bones as evidence of sauce and salsamenta

The Story of Garum, 2021, Vol.1, p.206-240

Sally, Grainger

1, 2021

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Fish sauce from Papyri in Greek speaking Egypt

The Story of Garum, 2021, Vol.1, p.94-100

Sally, Grainger

1, 2021

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Fish sauce amphorae as functional vessels

The Story of Garum, 2021, Vol.1, p.241-273

Sally, Grainger

1, 2021

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Roman Fish Sauce: Fish Bones Residues and the Practicalities of Supply

Archaeofauna (Madrid), 2013-10 (22), p.13-28

Grainger, Sally

2013

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What’s in an Experiment? Roman Fish Sauce: an Experiment in Archaeology

EXARC journal, 2012-01 (2012/1)

Sally Grainger

2012

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The Myth ofApicius

Gastronomica, 2007-05, Vol.7 (2), p.71-77

grainger, sally

2007

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The Myth of Apicius

Gastronomica, 2007-05, Vol.7 (2), p.71-77

grainger, sally

2007

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placenta

The Oxford Companion to Sugar and Sweets, 2015

Sally Grainger

1, 2015

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street food, ancient

The Oxford Companion to Sugar and Sweets, 2015

Sally Grainger

1, 2015

Volltextzugriff (PDF)

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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

OA43 Peri-procedural management and incidence of bleeding events following musculoskeletal injections and aspirations in people on anticoagulation and antiplatelet therapy

Garum and Liquamen, What's in a Name?

Peri-procedural management and incidence of bleeding events following musculoskeletal injections or aspirations in people on oral anticoagulation and antiplatelet therapy

Fish Products in the Ancient Mediterranean: Smell, Taste and Texture of Flesh in a Conference Hall

Ancient Fish Sauce in a Modern World

Fish sauce in classical literature

Fish sauce in the late Roman, Byzantine and early medieval world

Modern fish sauce experiments

Fermented fish sauce in Southeast Asia

Fishing in the Mediterranean

Fish sauce in culinary, medical, and veterinary sources

Fish sauce in the consumption literature: A Literary and Archaeological Chronology

Fish sauce from an Archaeological perspective

The infrastructure of fish sauce manufacture

Fish bones as evidence of sauce and salsamenta

Fish sauce from Papyri in Greek speaking Egypt

Fish sauce amphorae as functional vessels

Roman Fish Sauce: Fish Bones Residues and the Practicalities of Supply

What’s in an Experiment? Roman Fish Sauce: an Experiment in Archaeology

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

The Myth ofApicius

The Myth of Apicius

placenta

street food, ancient

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