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Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects

Food chemistry, 2016-02, Vol.192, p.82-89

2016

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Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-12, Vol.39 (12), p.1933-1941

2022

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Improvement of an annular thin film UV-C reactor by fluid guiding elements

Innovative food science & emerging technologies, 2022-05, Vol.77, p.102988, Article 102988

2022

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Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbance

Food science & technology, 2022-11, Vol.169, p.114062, Article 114062

2022

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Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-05, Vol.38 (5), p.741-753

2021

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Stability of Anthocyanin-Rich W/O/W-Emulsions Designed for Intestinal Release in Gastrointestinal Environment

Journal of food science, 2012-12, Vol.77 (12), p.N50-N57

2012

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Influence of the droplet trajectory on the resulting droplet deformation and droplet size distribution in high‐pressure homogenizer orifices

Canadian journal of chemical engineering, 2022-07, Vol.100 (7), p.1451-1467

2022

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Impact of surface coating and food-mimicking media on nanosilver-protein interaction

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2015-11, Vol.17 (11), p.1-15, Article 428

2015

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Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques

Scientific reports, 2023-12, Vol.13 (1), p.21937-21937, Article 21937

2023

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Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum

PloS one, 2016-03, Vol.11 (3), p.e0150855

2016

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Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence

Food & function, 2014, Vol.5 (7), p.1341-1359

2014

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Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae, Escherichia coli and Pseudomonas jessinii

Biocatalysis and agricultural biotechnology, 2016-04, Vol.6, p.107-115

2016

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Mutagenicity of silver nanoparticles in CHO cells dependent on particle surface functionalization and metabolic activation

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2017-06, Vol.19 (6), p.1, Article 207

2017

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UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Food control, 2009-12, Vol.20 (12), p.1103-1107

2009

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Emulsification of particle loaded drops in simple shear flow

Colloids and surfaces. A, Physicochemical and engineering aspects, 2015-04, Vol.470, p.179-187

2015

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Production of Particle-Stabilized Nonspherical Emulsion Drops in Simple Shear Flow

Chemical engineering & technology, 2015-08, Vol.38 (8), p.1490-1493

2015

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UV-C treatment of juices to inactivate microorganisms using Dean vortex technology

Journal of food engineering, 2011-12, Vol.107 (2), p.268-275

2011

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Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Nanomaterials (Basel, Switzerland), 2022-02, Vol.12 (4), p.725

2022

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UV-C treatment using a Dean vortex technology — impact on apple juice enzymes and toxicological potential

Innovative food science & emerging technologies, 2013-10, Vol.20, p.238-243

2013

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Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum: e0150855

PloS one, 2016-03, Vol.11 (3)

2016

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Politisches Denken. Jahrbuch 2006-2007

Karl Graf Ballestrem, Volker Gerhardt, Henning Ottmann, Martyn P. Thompson, Barbara Zehnpfennig

1, 2013

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Zur Elektronenstruktur metallorganischer Komplexe der f-Elemente LVI. Parametrische Analyse der Kristallfeld-Aufspaltungsmuster pseudo-trigonal-bipyramidal koordinierter O- und P-donorfunktionalisierter Ethylcyclopentadienyl-Komplexe des Neodym(III)

Journal of organometallic chemistry, 2003-07, Vol.677 (1), p.35-45

2003

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Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems

Journal of food process engineering, 2024-01, Vol.47 (1), p.n/a

2024

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68Ga-DOTATOC-PET/MRI—A Secure One-Stop Shop Imaging Tool for Robotic Radiosurgery Treatment Planning in Patients with Optic Nerve Sheath Meningioma

Cancers, 2021-07, Vol.13 (13), p.3305

2021

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Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects

Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?

Improvement of an annular thin film UV-C reactor by fluid guiding elements

Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbance

Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food

Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Stability of Anthocyanin-Rich W/O/W-Emulsions Designed for Intestinal Release in Gastrointestinal Environment

Influence of the droplet trajectory on the resulting droplet deformation and droplet size distribution in high‐pressure homogenizer orifices

Impact of surface coating and food-mimicking media on nanosilver-protein interaction

Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques

Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum

Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence

Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae, Escherichia coli and Pseudomonas jessinii

Mutagenicity of silver nanoparticles in CHO cells dependent on particle surface functionalization and metabolic activation

UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Emulsification of particle loaded drops in simple shear flow

Production of Particle-Stabilized Nonspherical Emulsion Drops in Simple Shear Flow

UV-C treatment of juices to inactivate microorganisms using Dean vortex technology

Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

UV-C treatment using a Dean vortex technology — impact on apple juice enzymes and toxicological potential

Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum: e0150855

Politisches Denken. Jahrbuch 2006-2007

Zur Elektronenstruktur metallorganischer Komplexe der f-Elemente LVI. Parametrische Analyse der Kristallfeld-Aufspaltungsmuster pseudo-trigonal-bipyramidal koordinierter O- und P-donorfunktionalisierter Ethylcyclopentadienyl-Komplexe des Neodym(III)

Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems

68Ga-DOTATOC-PET/MRI—A Secure One-Stop Shop Imaging Tool for Robotic Radiosurgery Treatment Planning in Patients with Optic Nerve Sheath Meningioma

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