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Thiamine in plants: Aspects of its metabolism and functions

Phytochemistry (Oxford), 2010-10, Vol.71 (14), p.1615-1624

Goyer, Aymeric

2010

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Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2446

2021

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Overexpression of VQ Motif-Containing Gene does not Affect Infection Rates of Potato with Potato Virus Y

American journal of potato research, 2023-06, Vol.100 (3), p.233-239

2023

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Single Nucleotide Polymorphism (SNP) markers associated with high folate content in wild potato species

PloS one, 2018-02, Vol.13 (2), p.e0193415-e0193415

2018

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Characterization of Arabidopsis thaliana R2R3 S23 MYB Transcription Factors as Novel Targets of the Ubiquitin Proteasome-Pathway and Regulators of Salt Stress and Abscisic Acid Response

Frontiers in plant science, 2021-08, Vol.12, p.629208-629208

2021

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Thiamin biofortification of crops

Current opinion in biotechnology, 2017-04, Vol.44, p.1-7

Goyer, Aymeric

2017

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Potato Non-Specific Lipid Transfer Protein StnsLTPI.33 Is Associated with the Production of Reactive Oxygen Species, Plant Growth, and Susceptibility to Alternaria solani

Plants (Basel), 2023-08, Vol.12 (17), p.3129

2023

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Arabidopsis 10-Formyl Tetrahydrofolate Deformylases Are Essential for Photorespiration

The Plant cell, 2008-07, Vol.20 (7), p.1818-1832

2008

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Determination of Folate Concentrations in Diverse Potato Germplasm Using a Trienzyme Extraction and a Microbiological Assay

Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3523-3528

2007

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Maximizing the Nutritional Potential of Potato: the Case of Folate

Potato research, 2017-12, Vol.60 (3-4), p.319-325

Goyer, Aymeric

2017

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Salvage of the thiamin pyrimidine moiety by plant TenA proteins lacking an active-site cysteine

Biochemical journal, 2014-10, Vol.463 (1), p.145-155

2014

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Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers

Agronomy (Basel), 2019-11, Vol.9 (11), p.734

2019

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Genetic Diversity of Thiamin and Folate in Primitive Cultivated and Wild Potato (Solanum) Species

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.13072-13080

2011

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Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes

Journal of the science of food and agriculture, 2018-08, Vol.98 (10), p.3735-3740

2018

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5-Formyltetrahydrofolate Is an Inhibitory but Well Tolerated Metabolite in Arabidopsis Leaves

The Journal of biological chemistry, 2005-07, Vol.280 (28), p.26137-26142

2005

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Enhancement of Thiamin Content in Arabidopsis thaliana by Metabolic Engineering

Plant and cell physiology, 2015-12, Vol.56 (12), p.2285-2296

2015

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Characterization and Metabolic Function of a Peroxisomal Sarcosine and Pipecolate Oxidase from Arabidopsis

The Journal of biological chemistry, 2004-04, Vol.279 (17), p.16947-16953

2004

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Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases

Plant physiology (Bethesda), 2004-05, Vol.135 (1), p.103-111

2004

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RNA-Seq analysis of resistant and susceptible potato varieties during the early stages of potato virus Y infection

BMC genomics, 2015-06, Vol.16 (1), p.472-472, Article 472

2015

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St PIP1, a PAMP-induced peptide in potato, elicits plant defenses and is associated with disease symptom severity in a compatible interaction with Potato virus Y

Journal of experimental botany, 2021-05, Vol.72 (12), p.4472-4488

2021

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Effect of low-temperature storage on the content of folate, vitamin B 6 , ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes

Journal of the science of food and agriculture, 2019-08, Vol.99 (10), p.4842-4848

2019

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Effect of low‐temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes

Journal of the science of food and agriculture, 2019-08, Vol.99 (10), p.4842-4848

2019

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StPIP1, a PAMP-induced peptide in potato, elicits plant defenses and is associated with disease symptom severity in a compatible interaction with Potato virus Y

Journal of experimental botany, 2021-05, Vol.72 (12), p.4472-4488

2021

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HCPro Suppression of Callose Deposition Contributes to Strain-Specific Resistance Against Potato Virus Y

Phytopathology, 2020-01, Vol.110 (1), p.164-173

2020

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Overexpression of Thiamin Biosynthesis Genes in Rice Increases Leaf and Unpolished Grain Thiamin Content But Not Resistance to Xanthomonas oryzae pv. oryzae

Frontiers in plant science, 2016-05, Vol.7, p.616-616

2016

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Thiamine in plants: Aspects of its metabolism and functions

Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide

Overexpression of VQ Motif-Containing Gene does not Affect Infection Rates of Potato with Potato Virus Y

Single Nucleotide Polymorphism (SNP) markers associated with high folate content in wild potato species

Characterization of Arabidopsis thaliana R2R3 S23 MYB Transcription Factors as Novel Targets of the Ubiquitin Proteasome-Pathway and Regulators of Salt Stress and Abscisic Acid Response

Thiamin biofortification of crops

Potato Non-Specific Lipid Transfer Protein StnsLTPI.33 Is Associated with the Production of Reactive Oxygen Species, Plant Growth, and Susceptibility to Alternaria solani

Arabidopsis 10-Formyl Tetrahydrofolate Deformylases Are Essential for Photorespiration

Determination of Folate Concentrations in Diverse Potato Germplasm Using a Trienzyme Extraction and a Microbiological Assay

Maximizing the Nutritional Potential of Potato: the Case of Folate

Salvage of the thiamin pyrimidine moiety by plant TenA proteins lacking an active-site cysteine

Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers

Genetic Diversity of Thiamin and Folate in Primitive Cultivated and Wild Potato (Solanum) Species

Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes

5-Formyltetrahydrofolate Is an Inhibitory but Well Tolerated Metabolite in Arabidopsis Leaves

Enhancement of Thiamin Content in Arabidopsis thaliana by Metabolic Engineering

Characterization and Metabolic Function of a Peroxisomal Sarcosine and Pipecolate Oxidase from Arabidopsis

Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases

RNA-Seq analysis of resistant and susceptible potato varieties during the early stages of potato virus Y infection

St PIP1, a PAMP-induced peptide in potato, elicits plant defenses and is associated with disease symptom severity in a compatible interaction with Potato virus Y

Effect of low-temperature storage on the content of folate, vitamin B 6 , ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes

Effect of low‐temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes

StPIP1, a PAMP-induced peptide in potato, elicits plant defenses and is associated with disease symptom severity in a compatible interaction with Potato virus Y

HCPro Suppression of Callose Deposition Contributes to Strain-Specific Resistance Against Potato Virus Y

Overexpression of Thiamin Biosynthesis Genes in Rice Increases Leaf and Unpolished Grain Thiamin Content But Not Resistance to Xanthomonas oryzae pv. oryzae

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