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Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’

Nutrition bulletin, 2020-03, Vol.45 (1), p.74-97

2020

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Developments in nutrition: 20 years back, 20 years forward

Nutrition bulletin, 2016-06, Vol.41 (2), p.180-187

2016

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The role of carbohydrates in a healthy diet

Nursing standard, 2006-09, Vol.21 (3), p.56-64

Govindji, A

2006

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Dietary recommendations for people with diabetes: an update for the 1990s. Nutrition Subcommittee of the British Diabetic Association's Professional Advisory Committee

Diabetic medicine, 1992-03, Vol.9 (2), p.189-202

1992

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A Clinical And Etiological Study of Patients with Pancytopenia (A Study Of 50 Cases)

Indian journal of applied research, 2011-10, Vol.3 (7), p.463-465

2011

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Functional foods--can they provide a cure for ills?

Community nurse, 2000-11, Vol.6 (10), p.S11

Govindji, A

2000

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Diabetes and food--the positive approach. Dietary advice for people with diabetes

Professional nurse (London, England), 1994-05, Vol.9 (8), p.561

Govindji, A

1994

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FAT

Practice nurse : the journal for nurses in general practice, 2001-01, Vol.21 (1), p.20-24

Govindji, Azmina

2001

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AIMS AND GOALS OF DIETARY ADVICE

Practical diabetes international, 1996-05, Vol.13 (S3), p.S4-S5

Govindji Mrs, A.

1996

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Soy: Is this a food we could be encouraging in diabetes?

Practical diabetes international, 1998-09, Vol.15 (6), p.163-164

Govindji, Azmina

1998

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Giving Dietary Advice to Asian Diabetic Patients

Diabetic medicine, 1988-10, Vol.5 (7), p.683-686

1988

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Dietary recommendations for people with diabetes: an update for the 1990s Nutrition Subcommittee of the British Diabetic Association's Professional Advisory Committee

Journal of human nutrition and dietetics, 1991-12, Vol.4 (6), p.393-412

1991

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British Diabetic Association's Discussion Paper on the Role of 'Diabetic' Foods

Diabetic medicine, 1992-04, Vol.9 (3), p.300-306

Thomas, B. J.

1992

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Dietary Recommendations for Children and Adolescents with Diabetes

Diabetic medicine, 1989-08, Vol.6 (6), p.537-547

1989

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Dietary recommendations for people with diabetes: an update for the 1990s

Journal of human nutrition and dietetics, 1991-12, Vol.4 (6), p.393-412

1991

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Diabetic foods and the diabetic diet: A British Diabetic Association Discussion Paper

Journal of human nutrition and dietetics, 1992-08, Vol.5 (4), p.201-213

1992

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Diabetic foods and the diabetic diet

Journal of human nutrition and dietetics, 1992-08, Vol.5 (4), p.201-213

Thomas, B.J

1992

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Dietary recommendations for children and adolescents with diabetes

Journal of human nutrition and dietetics, 1989-12, Vol.2 (6), p.437-454

1989

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A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts

Nutrients, 2022-06, Vol.14 (13), p.2668

2022

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A Study to Analyze Awareness and Detection Level of Fake News among University Students

Global media journal, 2023-01, Vol.21 (60), p.1-10

2023

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Understanding flow experience from users' requirements

Behaviour & information technology, 2016-02, Vol.35 (2), p.134-150

2016

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A novel Global Assessment Scale for Wilson's Disease (GAS for WD)

Movement disorders, 2009-03, Vol.24 (4), p.509-518

2009

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S4032 Behind the Pain: Unveiling an Uncommon Prothrombin Gene Mutation Leading to Devastating Bowel Ischemia

The American journal of gastroenterology, 2023-10, Vol.118 (10S), p.S2562-S2562

2023

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Low Sensitivity of Duodenal Neuroendocrine Tumors on 68-Gallium DOTATATE PET/CT: A Hole in this Modality?

HPB (Oxford, England), 2022, Vol.24, p.S544-S544

2022

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Factors Influencing Parental Willingness to Consent to a Survey Study for Patients in the Pediatric Emergency Department

Pediatric emergency care, 2024-05

2024

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Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’

Developments in nutrition: 20 years back, 20 years forward

The role of carbohydrates in a healthy diet

Dietary recommendations for people with diabetes: an update for the 1990s. Nutrition Subcommittee of the British Diabetic Association's Professional Advisory Committee

A Clinical And Etiological Study of Patients with Pancytopenia (A Study Of 50 Cases)

Functional foods--can they provide a cure for ills?

Diabetes and food--the positive approach. Dietary advice for people with diabetes

FAT

AIMS AND GOALS OF DIETARY ADVICE

Soy: Is this a food we could be encouraging in diabetes?

Giving Dietary Advice to Asian Diabetic Patients

Dietary recommendations for people with diabetes: an update for the 1990s Nutrition Subcommittee of the British Diabetic Association's Professional Advisory Committee

British Diabetic Association's Discussion Paper on the Role of 'Diabetic' Foods

Dietary Recommendations for Children and Adolescents with Diabetes

Dietary recommendations for people with diabetes: an update for the 1990s

Diabetic foods and the diabetic diet: A British Diabetic Association Discussion Paper

Diabetic foods and the diabetic diet

Dietary recommendations for children and adolescents with diabetes

A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts

A Study to Analyze Awareness and Detection Level of Fake News among University Students

Understanding flow experience from users' requirements

A novel Global Assessment Scale for Wilson's Disease (GAS for WD)

S4032 Behind the Pain: Unveiling an Uncommon Prothrombin Gene Mutation Leading to Devastating Bowel Ischemia

Low Sensitivity of Duodenal Neuroendocrine Tumors on 68-Gallium DOTATATE PET/CT: A Hole in this Modality?

Factors Influencing Parental Willingness to Consent to a Survey Study for Patients in the Pediatric Emergency Department

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