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Journal of chemical technology and biotechnology (1986), 2022-06, Vol.97 (6), p.1363-1378
2022
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Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1592
2022
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Journal of pure & applied microbiology : an international research journal of microbiology, 2017-06, Vol.11 (2), p.793-801
2017
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Frontiers in sustainable food systems, 2021-09, Vol.5
2021
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Foods, 2024-04, Vol.13 (8), p.1142
2024
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Fermentation (Basel), 2023-09, Vol.9 (9), p.781
2023
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Plants (Basel), 2021-06, Vol.10 (7), p.1299
- García-García, José Daniel
- Anguiano-Cabello, Julia Cecilia
- Arredondo-Valdés, Roberto
- Candido del Toro, Claudio Alexis
- Martínez-Hernández, José Luis
- Segura-Ceniceros, Elda Patricia
- Govea-Salas, Mayela
- González-Chávez, Mónica Lizeth
- Ramos-González, Rodolfo
- Esparza-González, Sandra Cecilia
- Ascacio-Valdés, Juan Alberto
- López-Badillo, Claudia Magdalena
- Ilyina, Anna
2021
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Environmental quality management, 2023-09, Vol.33 (1), p.349-358
2023
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Food and bioproducts processing, 2021-05, Vol.127, p.152-161
2021
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Processes, 2020-05, Vol.8 (5), p.572
2020
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Processes, 2024-06, Vol.12 (6), p.1122
2024
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Aromatic and Medicinal Plants of Drylands and Deserts, 2023, Vol.1, p.151-166
- del Toro, Claudio Alexis Candido
- Arredondo-Valdés, Roberto
- Salas, Mayela Govea
- Cabello, Julia Cecilia Anguiano
- Ceniceros, Elda Patricia Segura
- Ramos-González, Rodolfo
- Ascacio-Valdés, Juan Alberto
- Laredo-Alcalá, Elan Iñaky
- Iliná, Anna
- Torres-León, Cristian
- Aguillón-Gutiérrez, David Ramiro
- Aguirre-Joya, Jorge Alejandro
1, 2023
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Processes, 2020-07, Vol.8 (7), p.759
2020
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Bioengineered, 2019-01, Vol.10 (1), p.522-537
2019
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Food Byproducts Management and Their Utilization, 2024, Vol.1, p.149-167
1, 2024
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Polysaccharides of Microbial Origin, p.505-525
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Aromatic and Medicinal Plants of Drylands and Deserts, 2023, Vol.1, p.179-188
1, 2023
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future, 2024, Vol.1, p.3-24
- Rebolledo-Ramírez, Fernanda Lizeth
- Gomes-Araújo, Rafael
- Rodríguez-Jasso, Rosa María
- Ascacio-Valdés, Juan A.
- Arredondo-Valdés, Roberto
- Aguilar, Cristóbal Noé
- Iliná, Anna
- Esquivel-González, Berni Isaías
- Lozano-Sepúlveda, Sonia A.
- Rivas-Estilla, Ana María
- García-Cañas, Virginia
- Simó-Ruiz, Carolina
- Chavez-González, Mónica L.
- Govea-Salas, Mayela
- Abraham, Ann Rose
- Haghi, A. K.
- Torre, Leonardo Sepúlveda
- Contreras-Esquivel, Juan Carlos
1, 2024
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Natural Food Products and Waste Recovery, 2022, p.139-149
1, 2022
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Functional Foods and Nutraceuticals for Human Health, 2022, p.229-242
- Estrada-Nieto, Yesenia
- García-García, Daniel
- Vargas-Segura, Alejandra I.
- Arredondo-Valdés, Roberto
- Zaynullin, Radik A.
- Kunakova, Raikhana V.
- Chávez-González, Mónica
- Ramos-González, Rodolfo
- Martínez-Hernández, José L.
- Govea-Salas, Mayela
- Ilyina, Anna
- Segura-Ceniceros, E. Patricia
- Haghi, A. K.
- Aguilar, Cristóbal Noé
1, 2022
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Natural Food Products and Waste Recovery, 2022, p.93-116
- García-García, J. Daniel
- García-Moreno, Melany
- Arredondo-Valdés, Roberto
- Ramos-González, Rodolfo
- Chávez-González, Mónica Lizeth
- Martínez-Hernández, José Luis
- Segura-Ceniceros, Elda Patricia
- Govea-Salas, Mayela
- Esparza-González, Sandra Cecilia
- Ilyina, Anna
- Carvajal-Millan, Elizabeth
- Haghi, A. K.
- Yaser, Abu Zahrim
1, 2022
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Natural Food Products and Waste Recovery, 2022, p.51-67
1, 2022
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Food Loss and Waste Reduction, 2022, p.207-237
- García-García, J. Daniel
- Estrada-Nieto, Yesenia
- Palacios-Michelena, Sandra
- Arredondo-Valdés, Roberto
- Ramos-González, Rodolfo
- Chávez-González, Mónica Lizeth
- Govea-Salas, Mayela
- Martínez-Hernández, José Luis
- Segura-Ceniceros, Elda Patricia
- Ilyina, Anna
- Badwaik, Laxmikant S.
- Haghi, A. K.
- Aguilar, Cristóbal Noé
- Badwaik, Laxmikant S
- Haghi, A. K
1, 2022
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Value-Addition in Food Products and Processing Through Enzyme Technology, 2021
2021
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