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Effects of aerobic and resistance training on abdominal fat, apolipoproteins and high-sensitivity C-reactive protein in adolescents with obesity: the HEARTY randomized clinical trial

International Journal of Obesity, 2015-10, Vol.39 (10), p.1494-1500

2015

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Protein turnover and requirements in the healthy and frail elderly

The Journal of nutrition, health & aging, 2006-07, Vol.10 (4), p.272-283

2006

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Vitamin supplementation and blood pressure in Type 2 diabetes

Diabetic medicine, 2012-10, Vol.29 (10), p.1253-1259

2012

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Elevations of plasma methylarginines in obesity and ageing are related to insulin sensitivity and rates of protein turnover

Diabetologia, 2006-02, Vol.49 (2), p.351-359

2006

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(−)Geosmin sorption by enological yeasts in model wine and FTIR spectroscopy characterization of the sorbent

Food chemistry, 2010-05, Vol.120 (2), p.531-538

2010

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Hyperaminoacidaemia at postprandial levels does not modulate glucose metabolism in type 2 diabetes mellitus

Diabetologia, 2011-07, Vol.54 (7), p.1810-1818

2011

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Postprandial hyperaminoacidaemia overcomes insulin resistance of protein anabolism in men with type 2 diabetes

Diabetologia, 2011-03, Vol.54 (3), p.648-656

2011

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In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

Procedia engineering, 2016, Vol.168, p.550-552

2016

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Healthy eating, aerobic and resistance training in youth (HEARTY): Study rationale, design and methods

Contemporary clinical trials, 2012-07, Vol.33 (4), p.839-847

2012

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prediction of resting energy expenditure in type 2 diabetes mellitus is improved by factoring for glycemia

International Journal of Obesity, 2002-12, Vol.26 (12), p.1547-1552

2002

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Integrating analytical resolutions in non-targeted wine metabolomics

Tetrahedron, 2015-05, Vol.71 (20), p.2983-2990

2015

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Antihyperglycaemic medication modifies factors of postprandial satiety in type 2 diabetes

Diabetes, obesity & metabolism, 2009-08, Vol.11 (8), p.819-822

2009

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Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided

Nutrition research (New York, N.Y.), 2011-03, Vol.31 (3), p.215-222

2011

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The Greater Contribution of Gluconeogenesis to Glucose Production in Obesity Is Related to Increased Whole-Body Protein Catabolism

Diabetes (New York, N.Y.), 2006-03, Vol.55 (3), p.675-681

2006

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Effects of oral hypoglycemic agents and diet on protein metabolism in type 2 diabetes

Diabetes care, 2000-01, Vol.23 (1), p.1-8

2000

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Whole-body protein anabolic response is resistant to the action of insulin in obese women

The American journal of clinical nutrition, 2005-08, Vol.82 (2), p.355-365

2005

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Circulating mononuclear cell numbers and function during intense exercise and recovery

Journal of applied physiology (1985), 1991-09, Vol.71 (3), p.1089-1097

1991

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Amino acids stimulate protein anabolism and attenuate fed-state glucose uptake in healthy young men

Canadian journal of diabetes, 2009, Vol.33 (3), p.226-226

2009

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Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes mellitus (T2DM)

Canadian journal of diabetes, 2009, Vol.33 (3), p.204-204

2009

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Pilot study demonstrates promise for dietary counseling cooking lesson intervention in type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.270-270

2009

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High precision mass measurements for wine metabolomics

Frontiers in chemistry, 2014-01, Vol.2, p.102-102

2014

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Effect of NIDDM on the kinetics of whole-body protein metabolism

Diabetes (New York, N.Y.), 1994-02, Vol.43 (2), p.318-328

1994

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Frailty amplifies the effects of aging on protein metabolism: role of protein intake

The American journal of clinical nutrition, 2003-09, Vol.78 (3), p.422-429

2003

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Electrochemically oxidised graphite.: Characterisation and some ion exchange properties

Carbon (New York), 2000, Vol.38 (3), p.345-353

2000

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Increase in the Thermic Effect of Food in Women by Adrenergic Amines Extracted from Citrus Aurantium

Obesity (Silver Spring, Md.), 2005-07, Vol.13 (7), p.1187-1194

2005

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Effects of aerobic and resistance training on abdominal fat, apolipoproteins and high-sensitivity C-reactive protein in adolescents with obesity: the HEARTY randomized clinical trial

Protein turnover and requirements in the healthy and frail elderly

Vitamin supplementation and blood pressure in Type 2 diabetes

Elevations of plasma methylarginines in obesity and ageing are related to insulin sensitivity and rates of protein turnover

(−)Geosmin sorption by enological yeasts in model wine and FTIR spectroscopy characterization of the sorbent

Hyperaminoacidaemia at postprandial levels does not modulate glucose metabolism in type 2 diabetes mellitus

Postprandial hyperaminoacidaemia overcomes insulin resistance of protein anabolism in men with type 2 diabetes

In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

Healthy eating, aerobic and resistance training in youth (HEARTY): Study rationale, design and methods

prediction of resting energy expenditure in type 2 diabetes mellitus is improved by factoring for glycemia

Integrating analytical resolutions in non-targeted wine metabolomics

Antihyperglycaemic medication modifies factors of postprandial satiety in type 2 diabetes

Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided

The Greater Contribution of Gluconeogenesis to Glucose Production in Obesity Is Related to Increased Whole-Body Protein Catabolism

Effects of oral hypoglycemic agents and diet on protein metabolism in type 2 diabetes

Whole-body protein anabolic response is resistant to the action of insulin in obese women

Circulating mononuclear cell numbers and function during intense exercise and recovery

Amino acids stimulate protein anabolism and attenuate fed-state glucose uptake in healthy young men

Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes mellitus (T2DM)

Pilot study demonstrates promise for dietary counseling cooking lesson intervention in type 2 diabetes

High precision mass measurements for wine metabolomics

Effect of NIDDM on the kinetics of whole-body protein metabolism

Frailty amplifies the effects of aging on protein metabolism: role of protein intake

Electrochemically oxidised graphite.: Characterisation and some ion exchange properties

Increase in the Thermic Effect of Food in Women by Adrenergic Amines Extracted from Citrus Aurantium

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