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Effect of smoking, boiling and freezing on the nutritional value of three species of genus Pseudotolithus commonly consumed in Cameroon

Food chemistry, 2021-11, Vol.363, p.130229-130229, Article 130229

2021

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Nutritional composition, heavy metal contents and lipid quality of five marine fish species from Cameroon coast

Heliyon, 2023-03, Vol.9 (3), p.e14031-e14031, Article e14031

2023

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Characterization of effluent from food processing industries and stillage treatment trial with Eichhornia crassipes (Mart.) and Panicum maximum (Jacq.)

Water resources and industry, 2016-12, Vol.16 (C), p.1-18

2016

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Antihyperlipidemic potential of oil extracted from Ilisha africana on rats

Scientific African, 2020-07, Vol.8, p.e00322, Article e00322

2020

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Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825)

NFS journal, 2016-10, Vol.4, p.27-31

2016

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Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)

European journal of clinical nutrition, 2007-10, Vol.61 (10), p.1180-1188

2007

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Predictors of childhood severe malaria in a densely populated area: Douala, Cameroon

African journal of biotechnology, 2011-07, Vol.10 (33), p.6319-6324

2011

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Evaluation of oxidative stress and antioxidant status of pregnant women suffering from malaria in Cameroon

Indian journal of clinical biochemistry, 2009-07, Vol.24 (3), p.288-293

2009

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Evaluations of toxicity of Turraeanthus africanus (Méliaceae) in mice

Andrologia, 2009-12, Vol.41 (6), p.341-347

2009

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EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON ANTINUTRITIONAL FACTORS IN SOME COMMONLY CONSUMED LEAFY VEGETABLES IN CAMEROON

Journal of food processing and preservation, 2009-08, Vol.33 (s1), p.161-174

2009

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Effect of dried yam flour (Dioscorea schimperiana) on cooking quality, digestibility profile and antioxidant potential of wheat based pasta

Journal of food measurement & characterization, 2017-09, Vol.11 (3), p.1421-1429

2017

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Clinical presentation, haematological indices and management of children with severe and uncomplicated malaria in Douala, Cameroon

Pakistan journal of biological sciences, 2008-10, Vol.11 (20), p.2401-2406

2008

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Growth, Biochemical Constituents, Micronutrient Uptake and Yield Response of six Tomato (Lycopersicum esculentum L.) Cultivars Grown under Salinity Stress

Journal of agronomy, 2016-03, Vol.15 (2), p.58-67

2016

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Mineral content in some Cameroonian household foods eaten in Douala

African journal of biotechnology, 2008-09, Vol.7 (17), p.3085-3091

2008

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Vitamin A and E status of some rural populations in the north of Cameroon

International journal for vitamin and nutrition research, 1998, Vol.68 (1), p.21-25

1998

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Nutritional survey, staple foods composition and the uses of savoury condiments in Douala, Cameroon

African journal of biotechnology, 2008-05, Vol.7 (9), p.1339-1343

2008

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Serum concentration of vitamins A and E and lipid in a rural population of north Cameroon

Annals of nutrition and metabolism, 2005-01, Vol.49 (1), p.26-32

2005

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Steamed-Dried Squashes (Cucurbita sp.) Can Contribute to Alleviate Vitamin A Deficiency

American journal of food technology, 2009-06, Vol.4 (4), p.170-176

2009

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Evaluations of toxicity of Turraeanthus africanus (Méliaceae) in mice: Toxicological studies of Turraeanthus africanus (Méliaceae)

Andrologia, 2009-12, Vol.41 (6), p.341-347

2009

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Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips

African journal of biotechnology, 2007-02, Vol.6 (3), p.280-284

2007

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Young Children Feeding And Zinc Levels Of Complementary Foods In Western Cameroon

African journal of food, agriculture, nutrition, and development : AJFAND, 2011-07, Vol.11 (4), p.4953

2011

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Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents

American journal of food technology, 2011-04, Vol.6 (5), p.362-373

2011

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Lipid profile in a rural population in western Cameroon

Santé (Montrouge, France), 1996-11, Vol.6 (6), p.397-400

1996

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Effect of Onchocerca volvulus infestation on plasma vitamin A concentration in school children in a rural region of Cameroon

Santé (Montrouge, France), 1999-05, Vol.9 (3), p.151-155

1999

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Profil lipidique d'une population rurale de l'ouest du Cameroun

Santé (Montrouge, France), 1996-11, Vol.6 (6), p.397-400

1996

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Effect of smoking, boiling and freezing on the nutritional value of three species of genus Pseudotolithus commonly consumed in Cameroon

Nutritional composition, heavy metal contents and lipid quality of five marine fish species from Cameroon coast

Characterization of effluent from food processing industries and stillage treatment trial with Eichhornia crassipes (Mart.) and Panicum maximum (Jacq.)

Antihyperlipidemic potential of oil extracted from Ilisha africana on rats

Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825)

Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)

Predictors of childhood severe malaria in a densely populated area: Douala, Cameroon

Evaluation of oxidative stress and antioxidant status of pregnant women suffering from malaria in Cameroon

Evaluations of toxicity of Turraeanthus africanus (Méliaceae) in mice

EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON ANTINUTRITIONAL FACTORS IN SOME COMMONLY CONSUMED LEAFY VEGETABLES IN CAMEROON

Effect of dried yam flour (Dioscorea schimperiana) on cooking quality, digestibility profile and antioxidant potential of wheat based pasta

Clinical presentation, haematological indices and management of children with severe and uncomplicated malaria in Douala, Cameroon

Growth, Biochemical Constituents, Micronutrient Uptake and Yield Response of six Tomato (Lycopersicum esculentum L.) Cultivars Grown under Salinity Stress

Mineral content in some Cameroonian household foods eaten in Douala

Vitamin A and E status of some rural populations in the north of Cameroon

Nutritional survey, staple foods composition and the uses of savoury condiments in Douala, Cameroon

Serum concentration of vitamins A and E and lipid in a rural population of north Cameroon

Steamed-Dried Squashes (Cucurbita sp.) Can Contribute to Alleviate Vitamin A Deficiency

Evaluations of toxicity of Turraeanthus africanus (Méliaceae) in mice: Toxicological studies of Turraeanthus africanus (Méliaceae)

Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips

Young Children Feeding And Zinc Levels Of Complementary Foods In Western Cameroon

Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents

Lipid profile in a rural population in western Cameroon

Effect of Onchocerca volvulus infestation on plasma vitamin A concentration in school children in a rural region of Cameroon

Profil lipidique d'une population rurale de l'ouest du Cameroun

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