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Food science & technology, 2015-11, Vol.64 (1), p.212-219
2015
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Meat science, 2024-09, Vol.215, p.109539-109539, Article 109539
2024
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Meat science, 2024-08, Vol.214, p.109523-109523, Article 109523
2024
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Influence of surfactants and proteins on the properties of wet edible calcium alginate meat coatings
2018
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Meat science, 2023-08, Vol.202, p.109221-109221, Article 109221
2023
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Engineering fracture mechanics, 2011-08, Vol.78 (12), p.2455-2469
2011
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Meat science, 2021-02, Vol.172, p.108362-108362, Article 108362
2021
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Osteoporosis international, 2021-07, Vol.32 (7), p.1451-1459
2021
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HemaSphere, 2022-06, Vol.6 (Suppl), p.870-871
2022
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Journal of food engineering, 2020-01, Vol.265, p.109690, Article 109690
2020
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Meat science, 2009-06, Vol.82 (2), p.213-218
2009
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Meat science, 2019-06, Vol.152, p.127-133
2019
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Meat science, 2013-10, Vol.95 (2), p.250-255
2013
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Meat science, 2021-02, Vol.172, p.108334-108334, Article 108334
2021
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Multiple sclerosis international, 2024-04, Vol.2024, p.6055245-12
2024
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Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-12, Vol.303, p.123217, Article 123217
2023
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Meat science, 2013-11, Vol.95 (3), p.652-657
2013
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Meat science, 2015-06, Vol.104, p.37-43
2015
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Zhonghua kouqiang yixue zazhi, 2023-01, Vol.58 (1), p.81
2023
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Meat science, 2003-10, Vol.65 (2), p.833-839
2003
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Meat science, 2007-09, Vol.77 (1), p.81-89
2007
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Meat science, 2005-08, Vol.70 (4), p.579-587
2005
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Meat science, 2013-07, Vol.94 (3), p.408-416
2013
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Meat science, 2008-12, Vol.80 (4), p.1225-1230
2008
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Rock mechanics and rock engineering, 2013-03, Vol.46 (2), p.303-313
2013
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