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DEM simulation of flow of black pepper seeds in cryogenic grinding system

Journal of food engineering, 2017-03, Vol.196, p.36-51

2017

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Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder

Powder technology, 2016-10, Vol.299, p.168-177

2016

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Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill

Powder technology, 2014-11, Vol.267, p.245-255

2014

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Modeling of granular heat transfer in cryogenic grinding system: Black pepper seeds

Chemical engineering research & design, 2019-01, Vol.141, p.302-316

2019

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Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation

Journal of food engineering, 2019-02, Vol.243, p.39-48

2019

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Modeling breakage and motion of black pepper seeds in cryogenic mill

Advanced powder technology : the international journal of the Society of Powder Technology, Japan, 2018-05, Vol.29 (5), p.1055-1071

2018

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Respiration rate of banana fruit under aerobic conditions at different storage temperatures

Journal of food engineering, 2008-07, Vol.87 (1), p.116-123

2008

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Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life

Postharvest biology and technology, 2012-09, Vol.71, p.1-12

2012

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CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes

Journal of food engineering, 2007-06, Vol.80 (3), p.947-960

2007

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Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo

Food science & technology, 2013-09, Vol.53 (1), p.204-210

2013

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Effect of moisture on physical and mechanical properties of cassia

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Moisture sorption isotherms, heat of sorption and vaporization of withered leaves, black and green tea

Journal of food engineering, 2007-02, Vol.78 (3), p.827-835

2007

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Modelling the respiration rate of green mature mango under aerobic conditions

Biosystems engineering, 2008-02, Vol.99 (2), p.239-248

2008

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Insights into chondrule formation process and shock-thermal history of the Dergaon chondrite (H4-5)

Di xue qian yuan., 2017-05, Vol.8 (3), p.413-423

2017

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Determination of Aroma Volatiles in Mango Fruit Cv. Amrapali as Affected During Storage Under Rapid Control Atmosphere Conditions using Liquid Nitrogen

International journal of agriculture environment & biotechnology, 2013-09, Vol.6 (3), p.471

2013

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CRISPR-Cas genome edited twin can fight against aids and possibly win

Indian Journal of Animal Health, 2019-06, Vol.58 (1), p.143

GOSWAMI, T.K.

2019

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Effect of Varying the Energy Density of Protein-adequate Diets on Nutrient Metabolism, Clinical Chemistry, Immune Response and Growth of Muzaffarnagari Lambs

Animal Bioscience, 2013, 26(8), , pp.1089-1101

2013

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Simulation of Effect of Stack Dimensions and Stacking Arrangement on Cool-down Characteristics of Potato in a Cold Store by Computational Fluid Dynamics

Biosystems engineering, 2007-04, Vol.96 (4), p.503-515

2007

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Determination of properties of black pepper to use in discrete element modeling

Journal of food engineering, 2019-04, Vol.246, p.111-118

2019

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Moisture dependent thermal properties of cassia

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Modelling and optimization of drying variables in thin layer drying of parboiled paddy

Journal of food engineering, 2007, Vol.78 (2), p.480-487

2007

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Immunopathological effects of experimental T-2 mycotoxocosis in broiler chicken co-infected with infectious bronchitis virus (IBV)

Veterinary immunology and immunopathology, 2012-05, Vol.146 (3-4), p.245-253

2012

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Extended storage life of litchi fruit using controlled atmosphere and low temperature

Journal of food processing and preservation, 2004-01, Vol.28 (5), p.388-403

2004

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Use of liquid nitrogen in CA storage: Theoretical analysis and experimental validation

Journal of food engineering, 2007-09, Vol.82 (1), p.77-83

2007

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Design of a cryogenic grinding system for spices

Journal of food engineering, 1999, Vol.39 (4), p.359-368

1999

Volltextzugriff (PDF)

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DEM simulation of flow of black pepper seeds in cryogenic grinding system

Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder

Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill

Modeling of granular heat transfer in cryogenic grinding system: Black pepper seeds

Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation

Modeling breakage and motion of black pepper seeds in cryogenic mill

Respiration rate of banana fruit under aerobic conditions at different storage temperatures

Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life

CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes

Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo

Effect of moisture on physical and mechanical properties of cassia

Moisture sorption isotherms, heat of sorption and vaporization of withered leaves, black and green tea

Modelling the respiration rate of green mature mango under aerobic conditions

Insights into chondrule formation process and shock-thermal history of the Dergaon chondrite (H4-5)

Determination of Aroma Volatiles in Mango Fruit Cv. Amrapali as Affected During Storage Under Rapid Control Atmosphere Conditions using Liquid Nitrogen

CRISPR-Cas genome edited twin can fight against aids and possibly win

Effect of Varying the Energy Density of Protein-adequate Diets on Nutrient Metabolism, Clinical Chemistry, Immune Response and Growth of Muzaffarnagari Lambs

Simulation of Effect of Stack Dimensions and Stacking Arrangement on Cool-down Characteristics of Potato in a Cold Store by Computational Fluid Dynamics

Determination of properties of black pepper to use in discrete element modeling

Moisture dependent thermal properties of cassia

Modelling and optimization of drying variables in thin layer drying of parboiled paddy

Immunopathological effects of experimental T-2 mycotoxocosis in broiler chicken co-infected with infectious bronchitis virus (IBV)

Extended storage life of litchi fruit using controlled atmosphere and low temperature

Use of liquid nitrogen in CA storage: Theoretical analysis and experimental validation

Design of a cryogenic grinding system for spices

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