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Psychosocial impact of visual impairment in working-age adults

British Journal of Ophthalmology, 2010-11, Vol.94 (11), p.1427-1431

2010

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The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests

Food quality and preference, 2010-12, Vol.21 (8), p.948-955

2010

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Effect of Micronutrient Supplementation on Mood in Nursing Home Residents

Gerontology (Basel), 2008-01, Vol.54 (5), p.292-299

2008

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A Proton Magnetic Resonance Spectroscopy Study of Age-related Changes in Frontal Lobe Metabolite Concentrations

Cerebral cortex (New York, N.Y. 1991), 2001-07, Vol.11 (7), p.598-605

2001

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Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients

Journal of dairy science, 2014-03, Vol.97 (3), p.1233-1247

2014

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The knowledge of healthcare professionals regarding elderly persons' oral care

British dental journal, 2006-09, Vol.201 (5), p.293-295

2006

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Non-invasive ventilation for respiratory failure due to acute exacerbations of chronic obstructive pulmonary disease in older patients

Age and ageing, 2006-01, Vol.35 (1), p.75-79

2006

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Anxiety and depression in an older research population and their impact on clinical outcomes in a randomised controlled trial

Postgraduate medical journal, 2002-11, Vol.78 (925), p.674-677

2002

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Oral care of elderly patients: nurses' knowledge and views

Postgraduate medical journal, 2000-02, Vol.76 (892), p.89-91

2000

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Oral Flora of Elderly Patients following Acute Medical Admission

Gerontology (Basel), 1999-01, Vol.45 (1), p.49-52

1999

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Sexuality in older age: essential considerations for healthcare professionals

Age and ageing, 2011-09, Vol.40 (5), p.538-543

2011

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Sensory changes and preservation with age: Hope for the undernourished

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E48

2012

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Effects of different hospital catering systems on sensorial degradation of foods provided to elderly patients in the UK

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E457

2010

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Assessing Attentiveness in Older Hospital Patients: Global Assessment Versus Tests of Attention

Journal of the American Geriatrics Society (JAGS), 1997-04, Vol.45 (4), p.470-473

1997

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Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping

Journal of sensory studies, 2014-06, Vol.29 (3), p.182-189

2014

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28; THE VALIDATION OF A MEMORY BOX CONTENTS FOR PATIENTS WITH DEMENTIA

Age and ageing, 2019-07, Vol.48, p.ii1-ii10

2019

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28THE VALIDATION OF A MEMORY BOX CONTENTS FOR PATIENTS WITH DEMENTIA

Age and ageing, 2019-07, Vol.48 (Supplement_2), p.ii1-ii10

2019

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Bifidobacterium longum bv. infantis CCUG 52486 combined with gluco-oligosaccharide significantly reduces the duration of self-reported cold and flu-like symptoms among healthy older adults after seasonal influenza vaccination

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E10

2013

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Reliability of commercially available immunocytochemical markers for identification of neuroendocrine differentiation in bronchoscopic biopsies of bronchial carcinoma

Thorax, 1995-02, Vol.50 (2), p.116-120

1995

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The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E180

2011

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Privacy for defecation and fecal incontinence in older adults

Journal of wound, ostomy, and continence nursing, 2006-09, Vol.33 (5), p.536

2006

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Are orthopaedic patients with fractured hips more malnourished than patients undergoing elective hip surgery?

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E122

2010

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Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E178

2011

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Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E176

2011

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Consideration of sweetness, sweetness thresholds and repeat consumption on the liking of oral nutritional supplements by older cohorts

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE2), Article E166

2010

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Psychosocial impact of visual impairment in working-age adults

The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests

Effect of Micronutrient Supplementation on Mood in Nursing Home Residents

A Proton Magnetic Resonance Spectroscopy Study of Age-related Changes in Frontal Lobe Metabolite Concentrations

Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients

The knowledge of healthcare professionals regarding elderly persons' oral care

Non-invasive ventilation for respiratory failure due to acute exacerbations of chronic obstructive pulmonary disease in older patients

Anxiety and depression in an older research population and their impact on clinical outcomes in a randomised controlled trial

Oral care of elderly patients: nurses' knowledge and views

Oral Flora of Elderly Patients following Acute Medical Admission

Sexuality in older age: essential considerations for healthcare professionals

Sensory changes and preservation with age: Hope for the undernourished

Effects of different hospital catering systems on sensorial degradation of foods provided to elderly patients in the UK

Assessing Attentiveness in Older Hospital Patients: Global Assessment Versus Tests of Attention

Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping

28; THE VALIDATION OF A MEMORY BOX CONTENTS FOR PATIENTS WITH DEMENTIA

28THE VALIDATION OF A MEMORY BOX CONTENTS FOR PATIENTS WITH DEMENTIA

Bifidobacterium longum bv. infantis CCUG 52486 combined with gluco-oligosaccharide significantly reduces the duration of self-reported cold and flu-like symptoms among healthy older adults after seasonal influenza vaccination

Reliability of commercially available immunocytochemical markers for identification of neuroendocrine differentiation in bronchoscopic biopsies of bronchial carcinoma

The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people

Privacy for defecation and fecal incontinence in older adults

Are orthopaedic patients with fractured hips more malnourished than patients undergoing elective hip surgery?

Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?

Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption

Consideration of sweetness, sweetness thresholds and repeat consumption on the liking of oral nutritional supplements by older cohorts

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