UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin

Environment and planning. A, 2016-02, Vol.48 (2), p.433-451

2016

Volltextzugriff (PDF)

The COVID-19 Pandemic and Its Implications for Rural Economies

Sustainability, 2020-05, Vol.12 (10), p.3973

2020

Volltextzugriff (PDF)

How open is the asteroid-mass primordial black hole window?

SciPost physics, 2024-08, Vol.17 (2), p.032, Article 032

2024

Volltextzugriff (PDF)

Healthy foods, healthy sales? Cross-category spillover effects of a reward program promoting sales of fruit and vegetables

International journal of population data science, 2023-09, Vol.8 (3)

2023

Volltextzugriff (PDF)

Attitudes to agricultural policy and farming futures in the context of the 2003 CAP reform: A comparison of farmers in selected established and new Member States

Journal of rural studies, 2008-07, Vol.24 (3), p.322-336

2008

Volltextzugriff (PDF)

Consumer Behavior During the Covid-19 Pandemic: The Importance of Collectivist Orientation

Market-Tržište, 2022-01, Vol.34 (2), p.175-190

2022

Volltextzugriff (PDF)

Customers’ motivation to engage with luxury brands on social media

Journal of business research, 2020-05, Vol.112, p.223-235

2020

Volltextzugriff (PDF)

Continuance intention of online technologies: A systematic literature review

International journal of information management, 2021-06, Vol.58, p.102315, Article 102315

2021

Volltextzugriff (PDF)

European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement

Journal of rural studies, 2022-10, Vol.95, p.336-349

2022

Volltextzugriff (PDF)

Understanding Consumers' Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers

Foods, 2022-03, Vol.11 (7), p.997

2022

Volltextzugriff (PDF)

Social media content aesthetic quality and customer engagement: The mediating role of entertainment and impacts on brand love and loyalty

Journal of business research, 2023-05, Vol.160, p.113778, Article 113778

2023

Volltextzugriff (PDF)

Sustainability reports: Differences between developing and developed countries

Frontiers in environmental science, 2023-03, Vol.11

2023

Volltextzugriff (PDF)

Determinants of the Performance of Business Associations in Rural Settlements in the United Kingdom: An Analysis of Members' Satisfaction and Willingness-to-Pay for Association Survival

Environment and planning. A, 2013-04, Vol.45 (4), p.967-985

2013

Volltextzugriff (PDF)

Marketing, cooperatives and price heterogeneity: evidence from the CIS dairy sector

Agricultural economics, 2012-03, Vol.43 (2), p.165-177

2012

Volltextzugriff (PDF)

Mobile apps for healthy living: Factors influencing continuance intention for health apps

Technological forecasting & social change, 2021-05, Vol.166, p.120644, Article 120644

2021

Volltextzugriff (PDF)

Agricultural adjustment and the diversification of farm households and corporate farms in Central Europe

Journal of rural studies, 2004, Vol.20 (1), p.61-77

2004

Volltextzugriff (PDF)

Gender, social acceptability and the adoption of supermarkets: evidence from Libya

International journal of consumer studies, 2013-07, Vol.37 (4), p.379-386

2013

Volltextzugriff (PDF)

Founder's birth order and triple bottom line in B2B SMEs

Industrial marketing management, 2024-02, Vol.117, p.1-13

2024

Volltextzugriff (PDF)

Development of children’s implicit and explicit attitudes toward healthy food: Personal and environmental factors

Appetite, 2022-09, Vol.176, p.106094-106094, Article 106094

2022

Volltextzugriff (PDF)

Understanding authentication processes and the role of conventions: a consideration of Greek ethnic restaurants

Annals of tourism research, 2019-07, Vol.77, p.128-140

2019

Volltextzugriff (PDF)

Water Communities in the Republic of Macedonia: An Empirical Analysis of Membership Satisfaction and Payment Behavior

World development, 2009-12, Vol.37 (12), p.1951-1963

2009

Volltextzugriff (PDF)

Dietary Isoleucine and Valine: Effects on Lipid Metabolism and Ureagenesis in Pigs Fed with Protein Restricted Diets

Metabolites, 2023-01, Vol.13 (1), p.89

2023

Volltextzugriff (PDF)

Resource Dependencies and the Legitimatization of Grocery Retailer’s Social Evaluations of Suppliers

Journal of business ethics, 2024-07, Vol.192 (4), p.729-744

2024

Volltextzugriff (PDF)

Beyond profit margins: Orchestrating social, economic, and environmental sustainability within the Norwegian Salmon Food Supply Chain

Journal of environmental management, 2024-08, Vol.366, p.121914, Article 121914

2024

Volltextzugriff (PDF)

Perceptions of localness and authenticity regarding restaurant choice in tourism settings

Journal of travel & tourism marketing, 2020-02, Vol.37 (2), p.155-168

2020

Volltextzugriff (PDF)

1 – 25 von 190

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(170)
Mit Volltextzugriff
(171)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin

The COVID-19 Pandemic and Its Implications for Rural Economies

How open is the asteroid-mass primordial black hole window?

Healthy foods, healthy sales? Cross-category spillover effects of a reward program promoting sales of fruit and vegetables

Attitudes to agricultural policy and farming futures in the context of the 2003 CAP reform: A comparison of farmers in selected established and new Member States

Consumer Behavior During the Covid-19 Pandemic: The Importance of Collectivist Orientation

Customers’ motivation to engage with luxury brands on social media

Continuance intention of online technologies: A systematic literature review

European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement

Understanding Consumers' Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers

Social media content aesthetic quality and customer engagement: The mediating role of entertainment and impacts on brand love and loyalty

Sustainability reports: Differences between developing and developed countries

Determinants of the Performance of Business Associations in Rural Settlements in the United Kingdom: An Analysis of Members' Satisfaction and Willingness-to-Pay for Association Survival

Marketing, cooperatives and price heterogeneity: evidence from the CIS dairy sector

Mobile apps for healthy living: Factors influencing continuance intention for health apps

Agricultural adjustment and the diversification of farm households and corporate farms in Central Europe

Gender, social acceptability and the adoption of supermarkets: evidence from Libya

Founder's birth order and triple bottom line in B2B SMEs

Development of children’s implicit and explicit attitudes toward healthy food: Personal and environmental factors

Understanding authentication processes and the role of conventions: a consideration of Greek ethnic restaurants

Water Communities in the Republic of Macedonia: An Empirical Analysis of Membership Satisfaction and Payment Behavior

Dietary Isoleucine and Valine: Effects on Lipid Metabolism and Ureagenesis in Pigs Fed with Protein Restricted Diets

Resource Dependencies and the Legitimatization of Grocery Retailer’s Social Evaluations of Suppliers

Beyond profit margins: Orchestrating social, economic, and environmental sustainability within the Norwegian Salmon Food Supply Chain

Perceptions of localness and authenticity regarding restaurant choice in tourism settings

Suchergebnisse filtern