UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter sakazakii in Reconstituted Powdered Infant Formula

Applied and Environmental Microbiology, 2006-04, Vol.72 (4), p.2721-2729

2006

Volltextzugriff (PDF)

Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms

Journal of applied microbiology, 1999-03, Vol.86 (3), p.429-438

1999

Volltextzugriff (PDF)

Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers

International journal of food microbiology, 2013-10, Vol.167 (1), p.8-28

2013

Volltextzugriff (PDF)

Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods

Journal of food protection, 2011-11, Vol.74 (11), p.1956-1989

2011

Volltextzugriff (PDF)

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

International journal of food microbiology, 2010-09, Vol.143 (1), p.32-40

2010

Volltextzugriff (PDF)

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula

International journal of food microbiology, 2009-12, Vol.136 (2), p.232-237

2009

Volltextzugriff (PDF)

A probabilistic modeling approach in thermal inactivation : Estimation of postprocess Bacillus cereus spore prevalence and concentration

Journal of food protection, 2006, Vol.69 (1), p.118-129

2006

Volltextzugriff (PDF)

Status and future of Quantitative Microbiological Risk Assessment in China

Trends in food science & technology, 2015-03, Vol.42 (1), p.70-80

2015

Volltextzugriff (PDF)

Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies

International journal of food microbiology, 2011-11, Vol.151 (1), p.62-69

2011

Volltextzugriff (PDF)

Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures

Journal of food protection, 2010-05, Vol.73 (5), p.839-848

2010

Volltextzugriff (PDF)

Trends in technology, trade and consumption likely to impact on microbial food safety

International journal of food microbiology, 2010-05, Vol.139, p.S29-S42

2010

Volltextzugriff (PDF)

Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product

International journal of food microbiology, 2012-06, Vol.157 (1), p.35-44

2012

Volltextzugriff (PDF)

Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum

Journal of applied microbiology, 1999-01, Vol.86 (1), p.13-21

1999

Volltextzugriff (PDF)

High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots

Journal of food science, 2000-01, Vol.65 (1), p.61-66

2000

Volltextzugriff (PDF)

Mannitol-enhanced survival of Lactococcus lactis subjected to drying

Applied microbiology and biotechnology, 1999-01, Vol.51 (1), p.100-104

1999

Volltextzugriff (PDF)

Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

Journal of food protection, 2009-12, Vol.72 (12), p.2489-2498

2009

Volltextzugriff (PDF)

Risk assessment of Clostridium perfringens in Cornish pasties in the UK

Food control, 2020-02, Vol.108, p.106822, Article 106822

2020

Volltextzugriff (PDF)

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3590-3595

1998

Volltextzugriff (PDF)

The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

Food control, 2013-02, Vol.29 (2), p.382-393

2013

Volltextzugriff (PDF)

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Letters in applied microbiology, 1999-03, Vol.28 (3), p.226-232

1999

Volltextzugriff (PDF)

Random or systematic sampling to detect a localised microbial contamination within a batch of food

Food control, 2011-08, Vol.22 (8), p.1448-1455

2011

Volltextzugriff (PDF)

Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling

Food control, 2012-08, Vol.26 (2), p.546-554

2012

Volltextzugriff (PDF)

Food preservation by hurdle technology

Trends in Food Science & Technology, 1995, Vol.6 (2), p.41-46

1995

Volltextzugriff (PDF)

A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005

Food control, 2010-08, Vol.21 (8), p.1127-1136

2010

Volltextzugriff (PDF)

Operationalising a performance objective with a microbiological criterion using a risk-based approach

Food control, 2015-12, Vol.58, p.33-42

2015

Volltextzugriff (PDF)

1 – 25 von 134

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(87)
Mit Volltextzugriff
(123)

Publikationsform

Sprache

Englisch
(133)
Deutsch
(1)

Erscheinungsjahr

n.n

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter sakazakii in Reconstituted Powdered Infant Formula

Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms

Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers

Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula

A probabilistic modeling approach in thermal inactivation : Estimation of postprocess Bacillus cereus spore prevalence and concentration

Status and future of Quantitative Microbiological Risk Assessment in China

Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies

Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures

Trends in technology, trade and consumption likely to impact on microbial food safety

Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product

Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum

High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots

Mannitol-enhanced survival of Lactococcus lactis subjected to drying

Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

Risk assessment of Clostridium perfringens in Cornish pasties in the UK

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Random or systematic sampling to detect a localised microbial contamination within a batch of food

Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling

Food preservation by hurdle technology

A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005

Operationalising a performance objective with a microbiological criterion using a risk-based approach

Suchergebnisse filtern