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Recent advances in the formulation of gluten-free cereal-based products

Trends in Food Science & Technology, 2004-03, Vol.15 (3-4), p.143-152

2004

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Female caudal reproductive tract abnormalities

Equine veterinary education, 2021-08, Vol.33 (8), p.411-414

2021

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FOOD, HEALTH AND THE CONSUMER: THE KEY ROLE OF FRUIT AND VEGETABLES

Acta horticulturae, 2012-12 (940), p.463-469

Gormley, R.

2012

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Crust and crumb characteristics of gluten free breads

Journal of food engineering, 2003-02, Vol.56 (2), p.153-161

2003

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Application of response surface methodology in the development of gluten-free bread

Cereal chemistry, 2005-09, Vol.82 (5), p.609-615

2005

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Day-case surgery is possible in the majority of men undergoing transurethral resection of the prostate – a report on over 1000 cases

Journal of clinical urology, 2018-11, Vol.11 (6), p.403-408

2018

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Physical compatibility of cisatracurium with selected drugs during simulated Y-site administration

American journal of health-system pharmacy, 2015-03, Vol.72 (6), p.483-486

2015

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The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gluten-free breads stored in a modified atmosphere

European food research & technology, 2003-12, Vol.218 (1), p.44-48

2003

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MANAGING THE COLD CHAIN FOR INTERMEDIATE AND MINIMALLY PROCESSED FRUIT COMBINATION PRODUCTS

Acta horticulturae, 2014 (1040), p.111-117

2014

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A methodology for evaluating the formation and human exposure to acrylamide through fried potato crisps

Food science & technology, 2008-06, Vol.41 (5), p.854-867

2008

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Maximum Likelihood Estimates for the Schnabel Census with Plants

Communications in statistics. Theory and methods, 2013-10, Vol.42 (20), p.3704-3715

2013

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Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

Food science and technology international, 2011-06, Vol.17 (3), p.267-276

2011

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Quality and sensory acceptability of a chilled functional apple ready-dessert

Food science and technology international, 2012-04, Vol.18 (2), p.167-177

2012

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Effect of sous vide cooking, with freezing, on selected quality parameters of seven fish species in a range of sauces

European food research & technology, 2005-03, Vol.220 (3-4), p.299-304

2005

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The FAIR-INNOVATION dissemination project

Nutrition, metabolism, and cardiovascular diseases, 2001-08, Vol.11 (4 Suppl), p.40-44

Gormley, R

2001

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179 Effects of Saccharomyces yeast postbiotics on intestinal health of newly weaned pigs challenged with F18+ Escherichia coli

Journal of animal science, 2024-05, Vol.102 (Supplement_2), p.124-125

2024

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Approximation-Aware Dependency Parsing by Belief Propagation

Transactions of the Association for Computational Linguistics, 2015-12, Vol.3, p.489-501

2015

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Use of the alditol acetate derivatisation for the analysis of reducing sugars in potato tubers

Food chemistry, 2007, Vol.104 (1), p.398-402

2007

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Effect of short- and long-term frozen storage with MAP on the quality of freeze-chilled lasagne

Food science & technology, 2005-01, Vol.38 (1), p.81-87

2005

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Quality and antioxidant capacity of fresh-cut apple wedges enriched with honey by vacuum impregnation

International journal of food science & technology, 2011-03, Vol.46 (3), p.626-634

2011

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Germinal center and activated B-cell profiles separate burkitt lymphoma and diffuse large B-cell lymphoma in AIDS and non-AIDS cases

American journal of clinical pathology, 2005-11, Vol.124 (5), p.790-798

2005

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The Effect of Freezing Conditions on the Quality of Freeze-Chilled Reconstituted Mashed Potato

Food science & technology, 2002-03, Vol.35 (2), p.201-204

2002

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Effects of boiling, warm-holding, mashing and cooling on the levels of enzyme-resistant potato starch

International journal of food science & technology, 1999-06, Vol.34 (3), p.281-286

1999

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275 Effects of Increased Nsp with Or Without Nspase Supplementation on Growth Performance, Intestinal Health, and Intestinal Microbiome of Nursery Pigs and Implications on Subsequent Phases of Production

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.192-193

2023

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The vitamin C status of freeze-chilled mashed potato

Journal of food engineering, 2003-02, Vol.56 (2), p.219-221

2003

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Recent advances in the formulation of gluten-free cereal-based products

Female caudal reproductive tract abnormalities

FOOD, HEALTH AND THE CONSUMER: THE KEY ROLE OF FRUIT AND VEGETABLES

Crust and crumb characteristics of gluten free breads

Application of response surface methodology in the development of gluten-free bread

Day-case surgery is possible in the majority of men undergoing transurethral resection of the prostate – a report on over 1000 cases

Physical compatibility of cisatracurium with selected drugs during simulated Y-site administration

The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gluten-free breads stored in a modified atmosphere

MANAGING THE COLD CHAIN FOR INTERMEDIATE AND MINIMALLY PROCESSED FRUIT COMBINATION PRODUCTS

A methodology for evaluating the formation and human exposure to acrylamide through fried potato crisps

Maximum Likelihood Estimates for the Schnabel Census with Plants

Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

Quality and sensory acceptability of a chilled functional apple ready-dessert

Effect of sous vide cooking, with freezing, on selected quality parameters of seven fish species in a range of sauces

The FAIR-INNOVATION dissemination project

179 Effects of Saccharomyces yeast postbiotics on intestinal health of newly weaned pigs challenged with F18+ Escherichia coli

Approximation-Aware Dependency Parsing by Belief Propagation

Use of the alditol acetate derivatisation for the analysis of reducing sugars in potato tubers

Effect of short- and long-term frozen storage with MAP on the quality of freeze-chilled lasagne

Quality and antioxidant capacity of fresh-cut apple wedges enriched with honey by vacuum impregnation

Germinal center and activated B-cell profiles separate burkitt lymphoma and diffuse large B-cell lymphoma in AIDS and non-AIDS cases

The Effect of Freezing Conditions on the Quality of Freeze-Chilled Reconstituted Mashed Potato

Effects of boiling, warm-holding, mashing and cooling on the levels of enzyme-resistant potato starch

275 Effects of Increased Nsp with Or Without Nspase Supplementation on Growth Performance, Intestinal Health, and Intestinal Microbiome of Nursery Pigs and Implications on Subsequent Phases of Production

The vitamin C status of freeze-chilled mashed potato

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