UB Paderborn / Katalog / Suche / in CDI

Polyphenolic content and sensory properties of normal and high oleic acid peanuts

Food chemistry, 2005-05, Vol.90 (3), p.379-388

2005

Volltextzugriff (PDF)

Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds using Near-Infrared Reflectance Spectroscopy

Crop science, 2006-09, Vol.46 (5), p.2121-2126

2006

Volltextzugriff (PDF)

Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes

Journal of agricultural and food chemistry, 2002-02, Vol.50 (5), p.1298-1305

2002

Volltextzugriff (PDF)

Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts

Food chemistry, 2005, Vol.89 (1), p.77-84

2005

Volltextzugriff (PDF)

Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.)

Food research international, 2006-10, Vol.39 (8), p.898-904

2006

Volltextzugriff (PDF)

Registration of ‘York’ Peanut

Journal of plant registrations, 2011-09, Vol.5 (3), p.289-294

2011

Volltextzugriff (PDF)

Molecular marker screening of peanut (Arachis hypogaea L.) germplasm for Meloidogyne arenaria resistance

African journal of biotechnology, 2014-06, Vol.13 (26), p.2608-2612

2014

Volltextzugriff (PDF)

Storage water activity affects flavor fade in high and normal oleic peanuts

Food research international, 2002, Vol.35 (8), p.769-774

2002

Volltextzugriff (PDF)

Effect of High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted Peanuts

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7366-7370

2002

Volltextzugriff (PDF)

Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines

Journal of food composition and analysis, 1998-06, Vol.11 (2), p.100-111

1998

Volltextzugriff (PDF)

High-Oleic Peanuts Are Not Different from Normal Peanuts in Allergenic Properties

Journal of agricultural and food chemistry, 2002-02, Vol.50 (4), p.878-882

2002

Volltextzugriff (PDF)

Effect of the High-Oleic Trait on Roasted Peanut Flavor in Backcross-Derived Breeding Lines

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7362-7365

2002

Volltextzugriff (PDF)

Selection of Alternative Genetic Sources of Large-Seed Size in Virginia-Type Peanut: Evaluation of Sensory, Composition, and Agronomic Characteristics

Journal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4885-4889

2002

Volltextzugriff (PDF)

Peanut Variety Performance in Florida 2002-2005: SS-AGR-13/AG247, 1/2006

EDIS, 2019-05, Vol.2006 (3)

2019

Volltextzugriff (PDF)

Peanut Variety Performance in Florida 2002-2005

EDIS, 2019-05, Vol.2006 (3)

2019

Volltextzugriff (PDF)

Consumption of High‐Oleic Peanuts Reduces LDL Cholesterol in Golden Syrian Hamsters

The FASEB journal, 2010-04, Vol.24 (S1), p.938.4-938.4

2010

Volltextzugriff (PDF)

Aspergillus colonization and aflatoxin contamination in peanut genotypes with reduced linoleic acid composition

Plant disease, 2000-02, Vol.84 (2), p.148-150

2000

Volltextzugriff (PDF)

Evaluation of peanut breeding lines with resistance to the peanut root-knot nematode

Crop science, 1998, Vol.38 (1), p.260-262

1998

Volltextzugriff (PDF)

'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt: SS-AGR-324/AG334, 8/2009

EDIS, 2009-09, Vol.2009 (8)

2009

Volltextzugriff (PDF)

'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt

EDIS, 2009-09, Vol.2009 (8)

2009

Volltextzugriff (PDF)

‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt: SS AGR 313/AG319, 11/2008

EDIS, 2009-01, Vol.2009 (1)

2009

Volltextzugriff (PDF)

‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt

EDIS, 2009-01, Vol.2009 (1)

2009

Volltextzugriff (PDF)

Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S: AN255/AN255, 12/2010

EDIS, 2011-01, Vol.2011 (1)

2011

Volltextzugriff (PDF)

The Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S

EDIS, 2011-01, Vol.2011 (1)

2011

Volltextzugriff (PDF)

Feeding Grain Sorghum to Swine: AS-33/AN009, rev. 7/2006

EDIS, 2007-10, Vol.2007 (19)

2007

Volltextzugriff (PDF)

Menü

Weitere Dienste

Einstellungen

Polyphenolic content and sensory properties of normal and high oleic acid peanuts

Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds using Near-Infrared Reflectance Spectroscopy

Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes

Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts

Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.)

Registration of ‘York’ Peanut

Molecular marker screening of peanut (Arachis hypogaea L.) germplasm for Meloidogyne arenaria resistance

Storage water activity affects flavor fade in high and normal oleic peanuts

Effect of High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted Peanuts

Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines

High-Oleic Peanuts Are Not Different from Normal Peanuts in Allergenic Properties

Effect of the High-Oleic Trait on Roasted Peanut Flavor in Backcross-Derived Breeding Lines

Selection of Alternative Genetic Sources of Large-Seed Size in Virginia-Type Peanut: Evaluation of Sensory, Composition, and Agronomic Characteristics

Peanut Variety Performance in Florida 2002-2005: SS-AGR-13/AG247, 1/2006

Peanut Variety Performance in Florida 2002-2005

Consumption of High‐Oleic Peanuts Reduces LDL Cholesterol in Golden Syrian Hamsters

Aspergillus colonization and aflatoxin contamination in peanut genotypes with reduced linoleic acid composition

Evaluation of peanut breeding lines with resistance to the peanut root-knot nematode

'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt: SS-AGR-324/AG334, 8/2009

'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt

‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt: SS AGR 313/AG319, 11/2008

‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt

Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S: AN255/AN255, 12/2010

The Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S

Feeding Grain Sorghum to Swine: AS-33/AN009, rev. 7/2006

Suchergebnisse filtern