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Composition of Coconut Testa, Coconut Kernel and its Oil

Journal of the American Oil Chemists' Society, 2014-06, Vol.91 (6), p.917-924

2014

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A Novel Hybrid Transform approach with integration of Fast Fourier, Discrete Wavelet and Discrete Shearlet Transforms for prediction of surface roughness on machined surfaces

Measurement : journal of the International Measurement Confederation, 2020-11, Vol.164, p.108011, Article 108011

2020

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Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil

Journal of food science and technology, 2015-02, Vol.52 (2), p.1145-1151

2015

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A hybrid approach to multi response optimization of micro milling process parameters using Taguchi method based graph theory and matrix approach (GTMA) and utility concept

Measurement : journal of the International Measurement Confederation, 2018-05, Vol.120, p.43-51

2018

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Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols

Biochemical and biophysical research communications, 2016-07, Vol.476 (2), p.82-89

2016

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Green synthesis and characterization of Ag nanoparticles from Mangifera indica leaves for dental restoration and antibacterial applications

Progress in biomaterials, 2017-05, Vol.6 (1-2), p.57-66

2017

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Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food

Food and bioproducts processing, 2012-04, Vol.90 (2), p.249-256

2012

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Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

Journal of the American Oil Chemists' Society, 2009-10, Vol.86 (10), p.991-999

2009

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Analysis of vibration signals to quantify displacement amplitude in the monitoring of vibration-assisted turning

Proceedings of the Institution of Mechanical Engineers. Part E, Journal of process mechanical engineering, 2019-02, Vol.233 (1), p.35-47

2019

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Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed

Journal of the American Oil Chemists' Society, 2014-07, Vol.91 (7), p.1205-1216

2014

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Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product

Journal of food science and technology, 2011-08, Vol.48 (4), p.478-483

2011

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Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread

Journal of food science and technology, 2016-07, Vol.53 (7), p.3060-3072

2016

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Stability of Cold-Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification

Journal of the American Oil Chemists' Society, 2015-12, Vol.92 (11-12), p.1671-1680

2015

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An integrated evolutionary approach for modelling and optimization of wire electrical discharge machining

Proceedings of the Institution of Mechanical Engineers. Part B, Journal of engineering manufacture, 2011-04, Vol.225 (4), p.549-567

2011

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An integrated evolutionary approach for simultaneous optimization of laser weld bead characteristics

Proceedings of the Institution of Mechanical Engineers. Part B, Journal of engineering manufacture, 2018-06, Vol.232 (8), p.1407-1422

2018

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Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil

Journal of the American Oil Chemists' Society, 2015-05, Vol.92 (5), p.645-658

2015

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Microstructure and mechanical properties of similar and dissimilar metal gas tungsten constricted arc welds: Maraging steel to 13-8 Mo stainless steel

Defence technology, 2019-02, Vol.15 (1), p.111-121

2019

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Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

Journal of food science and technology, 2014-03, Vol.51 (3), p.503-510

2014

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Optimization of surface grinding operations using a differential evolution approach

Journal of materials processing technology, 2007-03, Vol.183 (2-3), p.202-209

Krishna, A Gopala

2007

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Simultaneous optimization of multiple performance characteristics in WEDM for machining ZC63/SiCp MMC

Advances in manufacturing, 2013-09, Vol.1 (3), p.265-275

2013

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Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran

Food science & technology, 2014-09, Vol.58 (1), p.306-311

2014

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Preparation of food supplements from oilseed cakes

Journal of food science and technology, 2015-05, Vol.52 (5), p.2998-3005

2015

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Development of a rapid method for determination of lignans content in sesame oil

Journal of food science and technology, 2015-01, Vol.52 (1), p.521-527

2015

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Oryzanol as natural antioxidant for improving sunflower oil stability

Journal of food science and technology, 2015-06, Vol.52 (6), p.3291-3299

2015

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Hypolipidemic effect of blends of coconut oil with soybean oil or sunflower oil in experimental rats

Food chemistry, 2010-12, Vol.123 (3), p.728-733

2010

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Composition of Coconut Testa, Coconut Kernel and its Oil

A Novel Hybrid Transform approach with integration of Fast Fourier, Discrete Wavelet and Discrete Shearlet Transforms for prediction of surface roughness on machined surfaces

Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil

A hybrid approach to multi response optimization of micro milling process parameters using Taguchi method based graph theory and matrix approach (GTMA) and utility concept

Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols

Green synthesis and characterization of Ag nanoparticles from Mangifera indica leaves for dental restoration and antibacterial applications

Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food

Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

Analysis of vibration signals to quantify displacement amplitude in the monitoring of vibration-assisted turning

Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed

Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product

Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread

Stability of Cold-Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification

An integrated evolutionary approach for modelling and optimization of wire electrical discharge machining

An integrated evolutionary approach for simultaneous optimization of laser weld bead characteristics

Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil

Microstructure and mechanical properties of similar and dissimilar metal gas tungsten constricted arc welds: Maraging steel to 13-8 Mo stainless steel

Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

Optimization of surface grinding operations using a differential evolution approach

Simultaneous optimization of multiple performance characteristics in WEDM for machining ZC63/SiCp MMC

Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran

Preparation of food supplements from oilseed cakes

Development of a rapid method for determination of lignans content in sesame oil

Oryzanol as natural antioxidant for improving sunflower oil stability

Hypolipidemic effect of blends of coconut oil with soybean oil or sunflower oil in experimental rats

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