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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage

Food hydrocolloids, 2012, Vol.26 (1), p.167-174

2012

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Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage

Food chemistry, 2007, Vol.102 (1), p.27-35

2007

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Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-10, Vol.37 (10), p.1610-1620

2020

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Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage

Journal of food safety, 2019-06, Vol.39 (3), p.n/a

2019

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Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches

Journal of food engineering, 2007-02, Vol.78 (3), p.995-1000

2007

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Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

Food research international, 2009-04, Vol.42 (3), p.411-416

2009

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Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret ( Parastromateus niger) and Pearlspot ( Etroplus suratensis) during chill storage

Food chemistry, 2007, Vol.102 (3), p.699-706

2007

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HEAT PENETRATION CHARACTERISTICS OF SMOKED TUNA IN OIL AND BRINE IN RETORT POUCHES AT DIFFERENT ROTATIONAL SPEEDS

Journal of food processing and preservation, 2008-04, Vol.32 (2), p.231-246

2008

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Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Journal of food science, 2013-04, Vol.78 (4), p.E526-E534

2013

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Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage

Food microbiology, 2015-04, Vol.46, p.596-603

2015

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Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage

Innovative food science & emerging technologies, 2013-01, Vol.17, p.37-42

2013

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Biogenic amines formation in seer fish ( Scomberomorus commerson) steaks packed with O 2 scavenger during chilled storage

Food research international, 2009-04, Vol.42 (3), p.411-416

2009

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Development and characterization of marine fibre enriched biscuits

FOOD SCIENCE RESEARCH JOURNAL, 2020-10, Vol.11 (2), p.140-150

2020

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Development and characterization of k-carrageenan (Kappaphycus alvarezii) incorporated bun

FOOD SCIENCE RESEARCH JOURNAL, 2020-10, Vol.11 (2), p.120-129

2020

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Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice

Food microbiology, 2010-06, Vol.27 (4), p.526-534

2010

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Nucleotide breakdown products of seer fish ( Scomberomorus commerson) steaks stored in O 2 scavenger packs during chilled storage

Innovative food science & emerging technologies, 2009-04, Vol.10 (2), p.272-278

2009

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Effect of pulsed light on shelf life of chill stored yellowfin tuna (Thunnus albacares) steaks

Indian Journal of Fisheries, 2019-01, Vol.66 (4)

2019

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Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment

Food packaging and shelf life, 2014-06, Vol.1 (2), p.123-130

2014

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Effect of Thermal Process Time on Quality of "Shrimp Kuruma" in Retortable Pouches and Aluminum Cans

Journal of food science, 2006-08, Vol.71 (6), p.S496-S500

2006

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Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O₂ scavenger packs during chilled storage

Innovative food science & emerging technologies, 2009-04, Vol.10 (2), p.272-278

2009

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INVESTIGATION OF SHELF LIFE AND HEAT PENETRATION ATTRIBUTES OF READY-TO-EAT "FISH PEERA" FROM ANCHOVY (STOLEPHOROUS COMMERSONI) IN RETORT POUCHES

Journal of food processing and preservation, 2010-02, Vol.34 (s1), p.207-222

2010

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STANDARDIZATION OF PROCESS PARAMETERS FOR READY-TO-EAT SHRIMP CURRY IN TIN-FREE STEEL CANS

Journal of food processing and preservation, 2008-04, Vol.32 (2), p.247-269

2008

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Shelf life of dried anchoviella in flexible packaging materials

Food control, 1998, Vol.9 (4), p.205-209

1998

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CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F0 VALUES

Journal of texture studies, 2010-10, Vol.41 (5), p.611-632

2010

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CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F0 VALUES: CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF SHRIMP

Journal of texture studies, 2010-10, Vol.41 (5), p.611-632

2010

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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage

Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products

Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage

Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches

Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret ( Parastromateus niger) and Pearlspot ( Etroplus suratensis) during chill storage

HEAT PENETRATION CHARACTERISTICS OF SMOKED TUNA IN OIL AND BRINE IN RETORT POUCHES AT DIFFERENT ROTATIONAL SPEEDS

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage

Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage

Biogenic amines formation in seer fish ( Scomberomorus commerson) steaks packed with O 2 scavenger during chilled storage

Development and characterization of marine fibre enriched biscuits

Development and characterization of k-carrageenan (Kappaphycus alvarezii) incorporated bun

Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice

Nucleotide breakdown products of seer fish ( Scomberomorus commerson) steaks stored in O 2 scavenger packs during chilled storage

Effect of pulsed light on shelf life of chill stored yellowfin tuna (Thunnus albacares) steaks

Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment

Effect of Thermal Process Time on Quality of "Shrimp Kuruma" in Retortable Pouches and Aluminum Cans

Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O₂ scavenger packs during chilled storage

INVESTIGATION OF SHELF LIFE AND HEAT PENETRATION ATTRIBUTES OF READY-TO-EAT "FISH PEERA" FROM ANCHOVY (STOLEPHOROUS COMMERSONI) IN RETORT POUCHES

STANDARDIZATION OF PROCESS PARAMETERS FOR READY-TO-EAT SHRIMP CURRY IN TIN-FREE STEEL CANS

Shelf life of dried anchoviella in flexible packaging materials

CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F0 VALUES

CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F0 VALUES: CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF SHRIMP

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