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Transcriptome analysis of grain development in hexaploid wheat

BMC genomics, 2008-03, Vol.9 (1), p.121-121, Article 121

2008

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Wheat: Environment, Food and Health

1, 2022

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Reduced Height (Rht) Alleles Affect Wheat Grain Quality

PloS one, 2016-05, Vol.11 (5), p.e0156056-e0156056

2016

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Temporally and Genetically Discrete Periods of Wheat Sensitivity to High Temperature

Frontiers in plant science, 2017-01, Vol.8, p.51-51

2017

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Agronomic assessment of the wheat semi-dwarfing gene Rht8 in contrasting nitrogen treatments and water regimes

Field crops research, 2016-05, Vol.191, p.150-160

2016

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Quantifying rooting at depth in a wheat doubled haploid population with introgression from wild emmer

Annals of botany, 2017-09, Vol.120 (3), p.457-470

2017

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Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain

Plant and soil, 2012-11, Vol.360 (1-2), p.93-107

2012

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Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with alpha-amylase activity, grain cavity size and dormancy

Journal of the science of food and agriculture, 2005-04, Vol.85 (5), p.727-742

2005

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effects of irrigation, nitrogen fertilizer and grain size on Hagberg falling number, specific weight and blackpoint of winter wheat

Journal of the science of food and agriculture, 2004-02, Vol.84 (3), p.227-236

2004

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Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

Journal of cereal science, 2003-05, Vol.37 (3), p.295-309

2003

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A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat

Plant biotechnology journal, 2009-06, Vol.7 (5), p.401-410

2009

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Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with a-amylase activity, grain cavity size and dormancy

Journal of the science of food and agriculture, 2005-04, Vol.85 (5), p.727-742.

2005

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Wheat Genetics and Improvement

Wheat, 2022, p.357-393

2022

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Components and Mechanisms that Determine Grain Processing Properties

Wheat, 2022, p.301-320

2022

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The Structure and Composition of the Wheat Grain

Wheat, 2022, p.263-300

2022

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A ‘Good’ Soil

Wheat, 2022, p.52-100

2022

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Sunshine

Wheat, 2022, p.166-185

2022

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Ample Water

Wheat, 2022, p.101-138

2022

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Canopy Management

Wheat, 2022, p.186-262

2022

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The Role of Wheat in Diet and Health

Wheat, 2022, p.321-356

2022

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Mild Temperatures

Wheat, 2022, p.139-165

2022

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Foreword

Wheat, 2022

2022

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Epilogue: Wheat in Conflict and in Peace

Wheat, 2022

2022

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Wheat and Humans: An Introduction to the Development and Utilisation of the Wheat Crop

Wheat, 2022

2022

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EULA

Wheat, 2022

2022

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Transcriptome analysis of grain development in hexaploid wheat

Wheat: Environment, Food and Health

Reduced Height (Rht) Alleles Affect Wheat Grain Quality

Temporally and Genetically Discrete Periods of Wheat Sensitivity to High Temperature

Agronomic assessment of the wheat semi-dwarfing gene Rht8 in contrasting nitrogen treatments and water regimes

Quantifying rooting at depth in a wheat doubled haploid population with introgression from wild emmer

Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain

Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with alpha-amylase activity, grain cavity size and dormancy

effects of irrigation, nitrogen fertilizer and grain size on Hagberg falling number, specific weight and blackpoint of winter wheat

Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat

Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with a-amylase activity, grain cavity size and dormancy

Wheat Genetics and Improvement

Components and Mechanisms that Determine Grain Processing Properties

The Structure and Composition of the Wheat Grain

A ‘Good’ Soil

Sunshine

Ample Water

Canopy Management

The Role of Wheat in Diet and Health

Mild Temperatures

Foreword

Epilogue: Wheat in Conflict and in Peace

Wheat and Humans: An Introduction to the Development and Utilisation of the Wheat Crop

EULA

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