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Elevated serum microRNA 483-5p levels may predict patients at risk of post-operative atrial fibrillation

European journal of cardio-thoracic surgery, 2017-01, Vol.51 (1), p.73-78

2017

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Tumour Necrosis Factor-Alpha (TNF-α)-Induced Metastatic Phenotype in Colorectal Cancer Epithelial Cells: Mechanistic Support for the Role of MicroRNA-21

Cancers, 2023-01, Vol.15 (3), p.627

2023

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IL6 Mediates Immune and Colorectal Cancer Cell Cross-talk via miR-21 and miR-29b

Molecular cancer research, 2015-11, Vol.13 (11), p.1502-1508

2015

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Ecotoxicological impact of heavy metals on wild mud crabs (Scylla olivacea) in Malaysia: An integrative approach of omics, molecular docking and human risk assessment

The Science of the total environment, 2024-10, Vol.946, p.174210, Article 174210

2024

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Tumour necrosis factor-α (TNF-α) enhances dietary carcinogen-induced DNA damage in colorectal cancer epithelial cells through activation of JNK signaling pathway

Toxicology (Amsterdam), 2021-06, Vol.457, p.152806-None, Article 152806

2021

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Mechanistic evidence that benzo[a]pyrene promotes an inflammatory microenvironment that drives the metastatic potential of human mammary cells

Archives of toxicology, 2018-10, Vol.92 (10), p.3223-3239

2018

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Synergistic and Antagonistic Mutation Responses of Human MCL-5 Cells to Mixtures of Benzo[a]pyrene and 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]pyridine: Dose-Related Variation in the Joint Effects of Common Dietary Carcinogens

Environmental health perspectives, 2016-01, Vol.124 (1), p.88-96

2016

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Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles

Acta diabetologica, 2019-05, Vol.56 (5), p.493-500

2019

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Dose-dependent synergistic and antagonistic mutation responses of binary mixtures of the environmental carcinogen benzo[a]pyrene with food-derived carcinogens

Archives of toxicology, 2018-12, Vol.92 (12), p.3459-3469

2018

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Metabolic Surgery and Cancer: Protective Effects of Bariatric Procedures

Cancer, 2011-05, Vol.117 (9), p.1788-1799

2011

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Hepatic microRNA profiles offer predictive and mechanistic insights after exposure to genotoxic and epigenetic hepatocarcinogens

Toxicological sciences, 2012-08, Vol.128 (2), p.532-543

2012

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FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredients

Food and chemical toxicology, 2021-09, Vol.155, p.112357, Article 112357

2021

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FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients

Food and chemical toxicology, 2023-04, Vol.174, p.113643-113643, Article 113643

2023

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Roux-en-Y gastric bypass-induced bacterial perturbation contributes to altered host-bacterial co-metabolic phenotype

Microbiome, 2021-06, Vol.9 (1), p.139-139, Article 139

2021

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In silico and in vitro evaluation of exonic and intronic off-target effects form a critical element of therapeutic ASO gapmer optimization

Nucleic acids research, 2015-10, Vol.43 (18), p.8638

2015

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FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients

Food and chemical toxicology, 2020-11, Vol.145, p.111585, Article 111585

2020

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FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients

Food and chemical toxicology, 2023-05, Vol.175, p.113697, Article 113697

2023

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In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”

Food and chemical toxicology, 2023-12, Vol.182, p.114040-114040, Article 114040

2023

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FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes

Food and chemical toxicology, 2023-05, Vol.175, p.113646-113646, Article 113646

2023

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FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients

Food and chemical toxicology, 2023-09, Vol.179, p.113940-113940, Article 113940

2023

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Interleukin-6 selectively induces drug metabolism to potentiate the genotoxicity of dietary carcinogens in mammary cells

Archives of toxicology, 2019-10, Vol.93 (10), p.3005-3020

2019

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Are differences in microRNA regulation implicated in species-dependent response to toxicological exposures?

Toxicological sciences, 2013-02, Vol.131 (2), p.337-342

2013

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The safety evaluation of food flavoring substances: the role of genotoxicity studies

Critical reviews in toxicology, 2020-01, Vol.50 (1), p.1-27

2020

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FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients

Food and chemical toxicology, 2020-01, Vol.135, p.110870, Article 110870

2020

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FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients

Food and chemical toxicology, 2020-11, Vol.145, p.111584, Article 111584

2020

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Elevated serum microRNA 483-5p levels may predict patients at risk of post-operative atrial fibrillation

Tumour Necrosis Factor-Alpha (TNF-α)-Induced Metastatic Phenotype in Colorectal Cancer Epithelial Cells: Mechanistic Support for the Role of MicroRNA-21

IL6 Mediates Immune and Colorectal Cancer Cell Cross-talk via miR-21 and miR-29b

Ecotoxicological impact of heavy metals on wild mud crabs (Scylla olivacea) in Malaysia: An integrative approach of omics, molecular docking and human risk assessment

Tumour necrosis factor-α (TNF-α) enhances dietary carcinogen-induced DNA damage in colorectal cancer epithelial cells through activation of JNK signaling pathway

Mechanistic evidence that benzo[a]pyrene promotes an inflammatory microenvironment that drives the metastatic potential of human mammary cells

Synergistic and Antagonistic Mutation Responses of Human MCL-5 Cells to Mixtures of Benzo[a]pyrene and 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]pyridine: Dose-Related Variation in the Joint Effects of Common Dietary Carcinogens

Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles

Dose-dependent synergistic and antagonistic mutation responses of binary mixtures of the environmental carcinogen benzo[a]pyrene with food-derived carcinogens

Metabolic Surgery and Cancer: Protective Effects of Bariatric Procedures

Hepatic microRNA profiles offer predictive and mechanistic insights after exposure to genotoxic and epigenetic hepatocarcinogens

FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredients

FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients

Roux-en-Y gastric bypass-induced bacterial perturbation contributes to altered host-bacterial co-metabolic phenotype

In silico and in vitro evaluation of exonic and intronic off-target effects form a critical element of therapeutic ASO gapmer optimization

FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients

FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients

In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”

FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes

FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients

Interleukin-6 selectively induces drug metabolism to potentiate the genotoxicity of dietary carcinogens in mammary cells

Are differences in microRNA regulation implicated in species-dependent response to toxicological exposures?

The safety evaluation of food flavoring substances: the role of genotoxicity studies

FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients

FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients

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