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COVID-19 mortality risk assessment: An international multi-center study

PloS one, 2020-12, Vol.15 (12), p.e0243262-e0243262

2020

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A conceptual framework for the introduction of energy crops

Renewable energy, 2014-12, Vol.72, p.29-38

2014

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SFRPs act as negative modulators of ADAM10 to regulate retinal neurogenesis

Nature neuroscience, 2011-05, Vol.14 (5), p.562-569

2011

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Tannin‐based bio‐adhesives for the wood panel industry as sustainable alternatives to petrochemical resins

Journal of industrial ecology, 2022-04, Vol.26 (2), p.627-642

2022

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Integrating lifecycle assessment and urban metabolism at city level: Comparison between Spanish cities

Journal of industrial ecology, 2019-10, Vol.23 (5), p.1062-1076

2019

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Facts and Challenges in Immunotherapy for T-Cell Acute Lymphoblastic Leukemia

International journal of molecular sciences, 2020-10, Vol.21 (20), p.7685

2020

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Single-incision laparoscopic surgery for colon and rectal cancer: an initial experience with the technique

Surgical laparoscopy, endoscopy & percutaneous techniques, 2013-12, Vol.23 (6), p.494

2013

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Dietary recommendations in Spain –affordability and environmental sustainability?

Journal of cleaner production, 2020-05, Vol.254, p.120125, Article 120125

2020

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Notch Partners in the Long Journey of T-ALL Pathogenesis

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1383

2023

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Assessing the sustainability of Spanish cities considering environmental and socio-economic indicators

Journal of cleaner production, 2018-03, Vol.178, p.599-610

2018

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Life cycle assessment of gasoline production and use in Chile

The Science of the total environment, 2015-02, Vol.505, p.833-843

2015

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Assessing the sustainability dimension at local scale: Case study of Spanish cities

Ecological indicators, 2020-10, Vol.117, p.106687, Article 106687

2020

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Embedding environmental, economic and social indicators in the evaluation of the sustainability of the municipalities of Galicia (northwest of Spain)

Journal of cleaner production, 2019-10, Vol.234, p.27-42

2019

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Comparative environmental and energy profiles of potential bioenergy production chains in Southern Europe

Journal of cleaner production, 2014-08, Vol.76, p.42-54

2014

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Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale

Journal of cleaner production, 2014-02, Vol.64, p.332-344

2014

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Environmental assessment of biorefinery processes for the valorization of lignocellulosic wastes into oligosaccharides

Journal of cleaner production, 2018-01, Vol.172, p.4066-4073

2018

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Transitioning towards the bio‐economy: Assessing the social dimension through a stakeholder lens

Corporate social-responsibility and environmental management, 2019-09, Vol.26 (5), p.1135-1153

2019

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Environmental aspects of oriented strand boards production. A Brazilian case study

Journal of cleaner production, 2018-05, Vol.183, p.710-719

2018

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Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective

The Science of the total environment, 2018-05, Vol.624, p.225-240

2018

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Exploring the production of bio-energy from wood biomass. Italian case study

The Science of the total environment, 2019-01, Vol.647, p.158-168

2019

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Comparative environmental performance of lignocellulosic ethanol from different feedstocks

Renewable & sustainable energy reviews, 2010-09, Vol.14 (7), p.2077-2085

2010

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Reconstruction technique of multiligamentous knee injury in a patient with traumatic transtibial amputation

Trauma case reports, 2023-12, Vol.48, p.100941, Article 100941

2023

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Carbon footprint and nutritional quality of different human dietary choices

The Science of the total environment, 2018-12, Vol.644, p.77-94

2018

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Environmental assessment: (LCA) and spatial modelling (GIS) of energy crop implementation on local scale

Biomass & bioenergy, 2011-07, Vol.35 (7), p.2975-2985

2011

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Techno-economic and environmental assessment of dietary fibre extraction from soybean hulls

Cleaner environmental systems, 2024-09, Vol.14, p.100208, Article 100208

2024

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COVID-19 mortality risk assessment: An international multi-center study

A conceptual framework for the introduction of energy crops

SFRPs act as negative modulators of ADAM10 to regulate retinal neurogenesis

Tannin‐based bio‐adhesives for the wood panel industry as sustainable alternatives to petrochemical resins

Integrating lifecycle assessment and urban metabolism at city level: Comparison between Spanish cities

Facts and Challenges in Immunotherapy for T-Cell Acute Lymphoblastic Leukemia

Single-incision laparoscopic surgery for colon and rectal cancer: an initial experience with the technique

Dietary recommendations in Spain –affordability and environmental sustainability?

Notch Partners in the Long Journey of T-ALL Pathogenesis

Assessing the sustainability of Spanish cities considering environmental and socio-economic indicators

Life cycle assessment of gasoline production and use in Chile

Assessing the sustainability dimension at local scale: Case study of Spanish cities

Embedding environmental, economic and social indicators in the evaluation of the sustainability of the municipalities of Galicia (northwest of Spain)

Comparative environmental and energy profiles of potential bioenergy production chains in Southern Europe

Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale

Environmental assessment of biorefinery processes for the valorization of lignocellulosic wastes into oligosaccharides

Transitioning towards the bio‐economy: Assessing the social dimension through a stakeholder lens

Environmental aspects of oriented strand boards production. A Brazilian case study

Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective

Exploring the production of bio-energy from wood biomass. Italian case study

Comparative environmental performance of lignocellulosic ethanol from different feedstocks

Reconstruction technique of multiligamentous knee injury in a patient with traumatic transtibial amputation

Carbon footprint and nutritional quality of different human dietary choices

Environmental assessment: (LCA) and spatial modelling (GIS) of energy crop implementation on local scale

Techno-economic and environmental assessment of dietary fibre extraction from soybean hulls

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