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Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork

International journal of food microbiology, 2009-05, Vol.131 (2), p.233-239

2009

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Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors

Meat science, 2019-07, Vol.153, p.94-102

2019

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Assessment of retinal recognition technology as a biometric method for sheep identification

Computers and electronics in agriculture, 2008-03, Vol.60 (2), p.156-166

2008

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Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses

Journal of food protection, 2008-07, Vol.71 (7), p.1330-1337

2008

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Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products

Food research international, 2014-01, Vol.55, p.311-323

2014

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Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland

Journal of applied microbiology, 2008-10, Vol.105 (4), p.1209-1219

2008

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Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage

Food research international, 2015-12, Vol.78, p.50-61

2015

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Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland

Journal of food protection, 2010-12, Vol.73 (12), p.2148-2160

2010

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An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage

Food science & technology, 2016-10, Vol.72, p.107-116

2016

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Monitoring the dynamic density of wheat dough during fermentation

Journal of food engineering, 2009-11, Vol.95 (2), p.332-338

2009

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Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes

Computers and electronics in agriculture, 2009-05, Vol.66 (2), p.126-132

2009

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A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis

Journal of food engineering, 2006-05, Vol.74 (2), p.268-278

2006

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A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs

Computers and electronics in agriculture, 2008-12, Vol.64 (2), p.202-211

2008

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Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.101-113

2013

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Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres

Food science & technology, 2016-03, Vol.66, p.664-671

2016

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Verification of Sheep Identity by Means of a Retinal Recognition System

Transactions of the ASABE, 2011-05, Vol.54 (3), p.1161-1167

2011

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A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages

Food research international, 2012-03, Vol.45 (2), p.1184-1193

2012

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Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis

Journal of food engineering, 2008-02, Vol.84 (3), p.480-488

2008

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A Preliminary Investigation of Avian Comb as a Potential Biometric Marker for Identification of Poultry

Transactions of the ASABE, 2009-05, Vol.52 (3), p.991-998

2009

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A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules

Food control, 2010, Vol.21 (12), p.1693-1702

2010

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Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese

Foods, 2023-07, Vol.12 (14), p.2683

2023

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Using Muzzle Pattern Recognition as a Biometric Approach for Cattle Identification

Transactions of the ASABE, 2007-05, Vol.50 (3), p.1073-1080

2007

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A Preliminary Investigation on Face Recognition as a Biometric Identifier of Sheep

Transactions of the ASABE, 2007, Vol.50 (1), p.313-320

2007

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Original papers: A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs

Computers and electronics in agriculture, 2008-12, Vol.64 (2), p.202-211

2008

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Quantitative assessment of bread crumb quality using digital image analysis

Gonzales Barrón, U A

2006

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Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork

Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors

Assessment of retinal recognition technology as a biometric method for sheep identification

Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses

Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products

Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland

Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage

Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland

An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage

Monitoring the dynamic density of wheat dough during fermentation

Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes

A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis

A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs

Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis

Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres

Verification of Sheep Identity by Means of a Retinal Recognition System

A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages

Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis

A Preliminary Investigation of Avian Comb as a Potential Biometric Marker for Identification of Poultry

A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules

Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese

Using Muzzle Pattern Recognition as a Biometric Approach for Cattle Identification

A Preliminary Investigation on Face Recognition as a Biometric Identifier of Sheep

Original papers: A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs

Quantitative assessment of bread crumb quality using digital image analysis

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