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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

Nutrients, 2019-07, Vol.11 (7), p.1558

2019

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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

Nutrients, 2022-12, Vol.14 (23), p.5103

2022

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Differences in metal and metalloid content in the hair of normo- and hypertensive postmenopausal women

Hypertension research, 2010-03, Vol.33 (3), p.219-224

2010

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Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets

Nutrients, 2018-11, Vol.10 (12), p.1830

2018

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Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

British journal of nutrition, 2011-11, Vol.106 (10), p.1476-1486

2011

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Formación docente constante para una comunicación virtual efectiva

Revista multi-ensayos, 2021-07, Vol.7 (14), p.28-37

Muñoz González, María José

2021

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Functional Meat Products as Oxidative Stress Modulators: A Review

Advances in nutrition (Bethesda, Md.), 2021-07, Vol.12 (4), p.1514-1539

2021

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Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain

Journal of Alzheimer's disease, 2017-01, Vol.56 (3), p.917-927

2017

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Designing training for teaching environmental toxicology to specialized pharmacists

Currents in pharmacy teaching and learning, 2015-11, Vol.7 (6), p.864-868

2015

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Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets

Journal of physiology and biochemistry, 2015-12, Vol.71 (4), p.611-622

2015

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Differences in metal and metalloid content in the hair of normo- and hypertensive postmenopausal women

Hypertension research, 2010-03, Vol.33 (3), p.219

2010

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Enseñanza Online y Offline necesitan herramientas tecnológicas

PARADIGMA, 2024-01, p.e2024025

Muñoz González, María José

2024

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Effect of different doses of chromium picolinate on protein metabolism in infant rats

Journal of trace elements in medicine and biology, 2004-01, Vol.18 (1), p.33-39

2004

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Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi

Food chemistry, 2014-09, Vol.159, p.215-221

2014

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(Des)equilibrio Ocupacional como una experiencia colectiva: Relación entre la implementación de medidas sociosanitarias y el desequilibrio ocupacional de estudiantes en internado clínico de Terapia Ocupacional en una Universidad pública de la zona centro

Revista Chilena de Terapia Ocupacional, 2024-05, Vol.25, p.15

2024

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Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine

European journal of lipid science and technology, 2010-09, Vol.112 (9), p.970-976

2010

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Cuando el silicio transmuta en oro

Journal of negative & no positive results, 2020, Vol.5 (2), p.202-211

2020

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Corrigendum to “Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi” [Food Chem 159 (2014) 215–221]

Food chemistry, 2016-03, Vol.194, p.1337-1337

2016

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Healthy and functional meat products. Scientific evidence of the AFUSAN group

Anales de la Real Academia Nacional de Farmacia, 2023-05, Vol.88 (88(05)), p.603-626

2023

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Uso de pantallas educativas Virtuales en generación táctil

Horizontes. Revista de Investigación en Ciencias de la Educación, 2022-06, Vol.6 (24), p.1258-1269

Muñoz González, María José

2022

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Cuando el silicio transmuta en oro

Journal of negative & no positive results, 2020, Vol.5 (2), p.202-211

2020

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Gastric Emptying and Short-Term Digestibility of Thermally Oxidized Sunflower Oil Used for Frying in Fasted and Nonfasted Rats

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9242-9248

2010

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Influencia del consumo moderado de cerveza sobre la toxicocinética del aluminio: estudio agudo

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2007-06, Vol.22 (3), p.371-376

2007

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Impacto de las Nuevas Leyes en la Educación Chilena: los niveles de aprobación en secundaria durante el periodo 2015-2020

Mérito - Revista de Educación, 2022-09, Vol.4 (12), p.23-31

2022

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Interest shown in environmental toxicology by postgraduate students of the specialty “Specialist in Industrial Pharmacy and Galenicals”

Toxicology letters, 2014-09, Vol.229, p.S122-S122

2014

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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

Differences in metal and metalloid content in the hair of normo- and hypertensive postmenopausal women

Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets

Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

Formación docente constante para una comunicación virtual efectiva

Functional Meat Products as Oxidative Stress Modulators: A Review

Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain

Designing training for teaching environmental toxicology to specialized pharmacists

Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets

Differences in metal and metalloid content in the hair of normo- and hypertensive postmenopausal women

Enseñanza Online y Offline necesitan herramientas tecnológicas

Effect of different doses of chromium picolinate on protein metabolism in infant rats

Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi

(Des)equilibrio Ocupacional como una experiencia colectiva: Relación entre la implementación de medidas sociosanitarias y el desequilibrio ocupacional de estudiantes en internado clínico de Terapia Ocupacional en una Universidad pública de la zona centro

Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine

Cuando el silicio transmuta en oro

Corrigendum to “Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi” [Food Chem 159 (2014) 215–221]

Healthy and functional meat products. Scientific evidence of the AFUSAN group

Uso de pantallas educativas Virtuales en generación táctil

Cuando el silicio transmuta en oro

Gastric Emptying and Short-Term Digestibility of Thermally Oxidized Sunflower Oil Used for Frying in Fasted and Nonfasted Rats

Influencia del consumo moderado de cerveza sobre la toxicocinética del aluminio: estudio agudo

Impacto de las Nuevas Leyes en la Educación Chilena: los niveles de aprobación en secundaria durante el periodo 2015-2020

Interest shown in environmental toxicology by postgraduate students of the specialty “Specialist in Industrial Pharmacy and Galenicals”

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