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A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer

Food chemistry, 2019-03, Vol.275, p.703-710

2019

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A single run UPLC-MS/MS method for detection of all EU-regulated marine toxins

Talanta (Oxford), 2018-11, Vol.189, p.622-628

2018

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Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

Food chemistry, 2019-10, Vol.294, p.60-66

2019

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Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells

Frontiers in physiology, 2022-10, Vol.13, p.980232-980232

2022

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Environmental Toxicology

1st edition., 2018

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Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis

Food chemistry, 2021-09, Vol.356, p.129647-129647, Article 129647

2021

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Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

Food chemistry, 2023-05, Vol.408, p.135182, Article 135182

2023

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Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

Food chemistry, 2024-02, Vol.434, p.137427-137427, Article 137427

2024

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Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain

Food chemistry, 2024-10, Vol.456, p.140004, Article 140004

2024

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Impact of global warming on mycotoxins

Current opinion in food science, 2017-12, Vol.18, p.76-81

2017

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Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

International journal of food microbiology, 2022-03, Vol.365, p.109556-109556, Article 109556

2022

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Magnetic nanostructures for marine and freshwater toxins removal

Chemosphere (Oxford), 2020-10, Vol.256, p.127019-127019, Article 127019

2020

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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

World journal of microbiology & biotechnology, 2024-05, Vol.40 (5), p.148-148, Article 148

2024

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Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection

Mycotoxin research, 2024-07

2024

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Detection of new emerging type-A trichothecenes by untargeted mass spectrometry

Talanta (Oxford), 2018-02, Vol.178, p.37-42

2018

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Proteomic and toxicological analysis of the response of dinoflagellate Alexandrium catenella to changes in NaNO3 concentration

Harmful algae, 2023-06, Vol.125, p.102428-102428, Article 102428

2023

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First report of Fusarium foetens as a mycotoxin producer

Mycotoxin research, 2019-05, Vol.35 (2), p.177-186

2019

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Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure

Animal feed science and technology, 2021-02, Vol.272, p.114745, Article 114745

2021

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Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk

Food control, 2024-11, Vol.165, p.110682, Article 110682

2024

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NeuroTorp, a lateral flow test based on toxin-receptor affinity for in-situ early detection of cyclic imine toxins

Analytica chimica acta, 2022-08, Vol.1221, p.339941-339941, Article 339941

2022

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Proteomic and toxicological analysis of the response of dinoflagellate Alexandrium catenella to changes in NaNO 3 concentration

Harmful algae, 2023-06, Vol.125, p.102428

2023

Volltextzugriff (PDF)

UPLC–MS–IT–TOF Identification of Circumdatins Produced by Aspergillus ochraceus

Journal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4843-4852

2017

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Isolation, characterization, and identification of mycotoxin-producing fungi

Environmental Toxicology, 2018

Botana, Luis M

2018

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Analysis of natural toxins by liquid chromatography

Liquid Chromatography, 2023

2023

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A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer

A single run UPLC-MS/MS method for detection of all EU-regulated marine toxins

Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells

Environmental Toxicology

Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis

Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain

Impact of global warming on mycotoxins

Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

Magnetic nanostructures for marine and freshwater toxins removal

First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection

Detection of new emerging type-A trichothecenes by untargeted mass spectrometry

Proteomic and toxicological analysis of the response of dinoflagellate Alexandrium catenella to changes in NaNO3 concentration

First report of Fusarium foetens as a mycotoxin producer

Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure

Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk

NeuroTorp, a lateral flow test based on toxin-receptor affinity for in-situ early detection of cyclic imine toxins

Proteomic and toxicological analysis of the response of dinoflagellate Alexandrium catenella to changes in NaNO 3 concentration

UPLC–MS–IT–TOF Identification of Circumdatins Produced by Aspergillus ochraceus

Isolation, characterization, and identification of mycotoxin-producing fungi

Analysis of natural toxins by liquid chromatography

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