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Nutritional Attributes and Phenolic Composition of Flower and Bud of Sophora japonica L. and Robinia pseudoacacia L

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8932

2022

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Sodium Butyrate Protects N2a Cells against Aβ Toxicity In Vitro

Mediators of inflammation, 2020, Vol.2020 (2020), p.1-9

2020

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Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus

Foods, 2023-02, Vol.12 (3), p.671

2023

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Atg5 deficiency in macrophages protects against kidney fibrosis via the CCR6-CCL20 axis

Cell communication and signaling, 2024-04, Vol.22 (1), p.223-223, Article 223

2024

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In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis

Foods, 2023-02, Vol.12 (4), p.715

2023

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Impact of Upper Airway Characteristics on Disease Severity and CPAP Therapy in Chinese Patients With OSA: An Observational Retrospective Study

Frontiers in neurology, 2022-03, Vol.13, p.767336-767336

2022

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In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism

Food chemistry, 2022-06, Vol.379, p.132100-132100, Article 132100

2022

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A New AM-LBCNN Model for Tree Species Texture Extraction Using Airborne Images

IEEE geoscience and remote sensing letters, 2024, Vol.21, p.1-5

2024

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Nutritional Attributes and Phenolic Composition of Flower and Bud of ISophora japonica/I L. and IRobinia pseudoacacia/I L

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24)

2022

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Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications

Food reviews international, 2023-08, Vol.39 (6), p.3185-3203

2023

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Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea

Journal of food composition and analysis, 2023-03, Vol.116, p.105045, Article 105045

2023

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Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1205-1215

2023

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In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms

Food bioscience, 2022-06, Vol.47, p.101711, Article 101711

2022

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Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus

Food bioscience, 2022-10, Vol.49, p.101913, Article 101913

2022

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BHBA treatment improves cognitive function by targeting pleiotropic mechanisms in transgenic mouse model of Alzheimer's disease

The FASEB journal, 2020-01, Vol.34 (1), p.1412-1429

2020

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Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods

Journal of food measurement & characterization, 2024-09

2024

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Improving the xanthine oxidase and adenosine deaminase inhibitory activities of Flos Sophorae Immaturus by ultrasound-assisted heating treatments

Food bioscience, 2023-02, Vol.51, p.102245, Article 102245

2023

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In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures

Food research international, 2024-06, Vol.186, p.114287-114287, Article 114287

2024

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Effects of oral heat shock protein 60 on serum matrix metalloproteinase‐9 in atherosclerosis rats

The FASEB journal, 2020-04, Vol.34 (S1), p.1-1

2020

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Synthesis and preliminary evaluation of aminophenol derivatives as molecular glues blocking PD-1/PD-L1 interaction

Journal of molecular structure, 2023-10, Vol.1289, p.135900, Article 135900

2023

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Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of IFlos Sophorae Immaturus/I

Foods, 2023-02, Vol.12 (3)

2023

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In Vitro Inhibitory Effects of Polyphenols from IFlos sophorae immaturus/I on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis

Foods, 2023-02, Vol.12 (4)

2023

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Sodium butyrate exerts antioxidant stress effects and attenuates Aβ 25-35 -induced cytotoxicity in PC12 cells

Archives of biochemistry and biophysics, 2022-11, Vol.731, p.109448

2022

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Sodium butyrate exerts antioxidant stress effects and attenuates Aβ25-35-induced cytotoxicity in PC12 cells

Archives of biochemistry and biophysics, 2022-11, Vol.731, p.109448, Article 109448

2022

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Sodium Butyrate Protects N2a Cells against A[beta] Toxicity In Vitro

Mediators of inflammation, 2020-04

2020

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Nutritional Attributes and Phenolic Composition of Flower and Bud of Sophora japonica L. and Robinia pseudoacacia L

Sodium Butyrate Protects N2a Cells against Aβ Toxicity In Vitro

Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus

Atg5 deficiency in macrophages protects against kidney fibrosis via the CCR6-CCL20 axis

In Vitro Inhibitory Effects of Polyphenols from Flos sophorae immaturus on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis

Impact of Upper Airway Characteristics on Disease Severity and CPAP Therapy in Chinese Patients With OSA: An Observational Retrospective Study

In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism

A New AM-LBCNN Model for Tree Species Texture Extraction Using Airborne Images

Nutritional Attributes and Phenolic Composition of Flower and Bud of ISophora japonica/I L. and IRobinia pseudoacacia/I L

Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications

Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea

Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus

In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms

Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus

BHBA treatment improves cognitive function by targeting pleiotropic mechanisms in transgenic mouse model of Alzheimer's disease

Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods

Improving the xanthine oxidase and adenosine deaminase inhibitory activities of Flos Sophorae Immaturus by ultrasound-assisted heating treatments

In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures

Effects of oral heat shock protein 60 on serum matrix metalloproteinase‐9 in atherosclerosis rats

Synthesis and preliminary evaluation of aminophenol derivatives as molecular glues blocking PD-1/PD-L1 interaction

Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of IFlos Sophorae Immaturus/I

In Vitro Inhibitory Effects of Polyphenols from IFlos sophorae immaturus/I on α-Glucosidase: Action Mechanism, Isothermal Titration Calorimetry and Molecular Docking Analysis

Sodium butyrate exerts antioxidant stress effects and attenuates Aβ 25-35 -induced cytotoxicity in PC12 cells

Sodium butyrate exerts antioxidant stress effects and attenuates Aβ25-35-induced cytotoxicity in PC12 cells

Sodium Butyrate Protects N2a Cells against A[beta] Toxicity In Vitro

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