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The architecture of transmembrane and cytoplasmic juxtamembrane regions of Toll-like receptors

Nature communications, 2023-03, Vol.14 (1), p.1503-1503, Article 1503

2023

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Characterization of Small Isotropic Bicelles with Various Compositions

Langmuir, 2016-07, Vol.32 (26), p.6624-6637

2016

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Expression, purification and characterization of SORCS2 intracellular domain for structural studies

Protein expression and purification, 2022-05, Vol.193, p.106058-106058, Article 106058

2022

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Bacterial synthesis, purification, and solubilization of membrane protein KCNE3, a regulator of voltage-gated potassium channels

Biochemistry (Moscow), 2009-12, Vol.74 (12), p.1344-1349

2009

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The Recombinant Luciferase of the Fungus Neonothopanus nambi: Obtaining and Properties

Doklady. Biochemistry and biophysics, 2021-05, Vol.496 (1), p.52-55

2021

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Bacterial synthesis, purification, and solubilization of transmembrane segments of ErbB family receptors

Molecular biology (New York), 2011-10, Vol.45 (5), p.823-832

2011

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Preparation of Transmembrane Fragments Growth Hormone Receptor GHR in a Cell-Free Expression System for Structural Studies

Bioorganicheskaia khimiia, 2015-11, Vol.41 (6), p.701

2015

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Bacterial Synthesis and Purification of Normal and Mutant Forms of Human FGFR3 Transmembrane Segment

Actanaturae, 2011-07, Vol.3 (3), p.77-84

2011

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Cell-free expression and purification of the fragments of the receptor tyrosine kinases of the EGFR family, containing the transmembrane domain with the juxtamembrane region, for structural studies

Biochemistry (Moscow). Supplement series A, Membrane and cell biology, 2016-04, Vol.10 (2), p.142-149

2016

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Baking Business Sustainability Through Life Cycle Management

1, 2023

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Layered Double Hydroxides as Effective Adsorbents for U(VI) and Toxic Heavy Metals Removal from Aqueous Media

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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Lipid-oposredovannye vzaimodeystviya mezhdu navigatsionnymi retseptorami, ikh mekhanizmy i vozmozhnaya rol' v morfogeneze kletki

Genes & Cells, 2017-09, Vol.12 (3), p.267-267

2017

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Chemistry, Physics, and Biology of Water

Journal of chemistry, 2013, Vol.2013 (2013), p.1-2

2013

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Preparation of growth hormone receptor GHR-(254–298) transmembrane fragments in a cell-free expression system for structural studies

Russian journal of bioorganic chemistry, 2015-11, Vol.41 (6), p.631-637

2015

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Получение фрагментов рецепторных тирозинкиназ семейства EGFR, содержащих трансмембранный домен с примембранным участком, в бесклеточной системе экспресcии для структурных исследований

Биологические мембраны: Журнал мембранной и клеточной биологии, 2016, Vol.33 (2), p.124-132

2016

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Bacterial synthesis, purification, and solubilization of transmembrane segments of ErbB family members

Molekuliarnaia biologiia, 2011-09, Vol.45 (5), p.892

2011

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Measuring Baking Business Performance

Baking Business Sustainability Through Life Cycle Management, 2023, p.171-186

2023

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Forming the Efficient Business Model for Bakery

Baking Business Sustainability Through Life Cycle Management, 2023, p.187-202

2023

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Assessment of the Sustainable Competitiveness of Agricultural Enterprises on the Grain Market: Case of Ukraine

Baking Business Sustainability Through Life Cycle Management, 2023, p.203-223

2023

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Across American Overview on Sustainability Approach Throughout Baking Industry: An Analytical-Descriptive Approach

Baking Business Sustainability Through Life Cycle Management, 2023, p.101-119

2023

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Ensuring Sustainability of Baking Industry in North Macedonia

Baking Business Sustainability Through Life Cycle Management, 2023, p.43-51

2023

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Sustainability Approach of the Baking Industry Along the Food Supply Chain

Baking Business Sustainability Through Life Cycle Management, 2023, p.53-77

2023

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Indian Experience in Ensuring Sustainability in Baking Industry

Baking Business Sustainability Through Life Cycle Management, 2023, p.147-167

2023

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Economic Viability and Sustainability in Baking Industry/ Simeuna – Bread Producer with Own Grain Production

Baking Business Sustainability Through Life Cycle Management, 2023, p.225-238

2023

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Asian Overview on Sustainability Approach in Baking Industry

Baking Business Sustainability Through Life Cycle Management, 2023, p.121-133

2023

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The architecture of transmembrane and cytoplasmic juxtamembrane regions of Toll-like receptors

Characterization of Small Isotropic Bicelles with Various Compositions

Expression, purification and characterization of SORCS2 intracellular domain for structural studies

Bacterial synthesis, purification, and solubilization of membrane protein KCNE3, a regulator of voltage-gated potassium channels

The Recombinant Luciferase of the Fungus Neonothopanus nambi: Obtaining and Properties

Bacterial synthesis, purification, and solubilization of transmembrane segments of ErbB family receptors

Preparation of Transmembrane Fragments Growth Hormone Receptor GHR in a Cell-Free Expression System for Structural Studies

Bacterial Synthesis and Purification of Normal and Mutant Forms of Human FGFR3 Transmembrane Segment

Cell-free expression and purification of the fragments of the receptor tyrosine kinases of the EGFR family, containing the transmembrane domain with the juxtamembrane region, for structural studies

Baking Business Sustainability Through Life Cycle Management

Layered Double Hydroxides as Effective Adsorbents for U(VI) and Toxic Heavy Metals Removal from Aqueous Media

Lipid-oposredovannye vzaimodeystviya mezhdu navigatsionnymi retseptorami, ikh mekhanizmy i vozmozhnaya rol' v morfogeneze kletki

Chemistry, Physics, and Biology of Water

Preparation of growth hormone receptor GHR-(254–298) transmembrane fragments in a cell-free expression system for structural studies

Bacterial synthesis, purification, and solubilization of transmembrane segments of ErbB family members

Measuring Baking Business Performance

Forming the Efficient Business Model for Bakery

Assessment of the Sustainable Competitiveness of Agricultural Enterprises on the Grain Market: Case of Ukraine

Across American Overview on Sustainability Approach Throughout Baking Industry: An Analytical-Descriptive Approach

Ensuring Sustainability of Baking Industry in North Macedonia

Sustainability Approach of the Baking Industry Along the Food Supply Chain

Indian Experience in Ensuring Sustainability in Baking Industry

Economic Viability and Sustainability in Baking Industry/ Simeuna – Bread Producer with Own Grain Production

Asian Overview on Sustainability Approach in Baking Industry

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