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Prophylactic effect of rikkunshito, an herbal medicine, for chemotherapy-induced nausea in thoracic cancer patients receiving carboplatin-based chemotherapy

Pharmazie, 2019-10, Vol.74 (10), p.620-624

2019

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Prevention of type 2 diabetes in a primary healthcare setting: three-year results of lifestyle intervention in Japanese subjects with impaired glucose tolerance

BMC public health, 2011-01, Vol.11 (1), p.40-40, Article 40

2011

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1673P Efficacy and safety of 5 mg olanzapine for the prevention of carboplatin-induced nausea and vomiting in patients with thoracic malignancies: A prospective multicenter phase II study

Annals of oncology, 2021-09, Vol.32, p.S1175-S1176

2021

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Prospective measurement of Epstein-Barr virus–DNA in plasma and peripheral blood mononuclear cells of extranodal NK/T-cell lymphoma, nasal type

Blood, 2011-12, Vol.118 (23), p.6018-6022

2011

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The gastrointestinal transit tolerance of Lactobacillus plantarum strain No. 14 depended on the carbon source

Bioscience, biotechnology, and biochemistry, 2009-12, Vol.73 (12), p.2650-2655

2009

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Formation of ‘‘single crystalline films’’ of ferroelectric copolymers of vinylidene fluoride and trifluoroethylene

Applied physics letters, 1995-06, Vol.66 (24), p.3281-3283

1995

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Efficacy and Safety of Dabigatran vs. Warfarin in Patients With Atrial Fibrillation: Sub-Analysis in Japanese Population in RE-LY Trial

Circulation Journal, 2011, Vol.75(4), pp.800-805

2011

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Effects of miso (soybean paste) [a traditional Japanese seasoning] on postprandial blood sugar levels

Nippon Shokuhin Kagaku Kogaku Kaishi, 2010/02/15, Vol.57(2), pp.63-69

2010

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Outcomes after R-CHOP in patients with newly diagnosed advanced follicular lymphoma: a 10-year follow-up analysis of the JCOG0203 trial

The Lancet. Haematology, 2018-11, Vol.5 (11), p.e520-e531

2018

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Effects of Fruit, Spices and Herbs on α Glucosidase Activity and Glycemic Index

Food Science and Technology Research, 2005, Vol.11(1), pp.77-81

2005

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Inhibitory effect of vegetables, fruits and herbs on alpha-glucosidase in an immobilized enzyme assay system

Food Science and Technology Research, 2006, Vol.12(4), pp.275-277

2006

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Effects of fruit, species and herbs on α glucosidase activity and glycemic index

Food science and technology research, 2005, Vol.11 (1), p.77-81

2005

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Effects of salt and mustard on hydrolysis of egg yolk protein in mayonnaise during preservation

Food Science and Technology Research, 2007/11/25, Vol.13(4), pp.372-379

2007

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Identification of blue pigment formed in a D-xylose-glycine reaction system

Bioscience, biotechnology, and biochemistry, 1999-01, Vol.63 (8), p.1512-1514

1999

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Beneficial Effects of Valsartan on Target Lesion Revascularization After Percutaneous Coronary Interventions With Bare-Metal Stents

Circulation Journal, 2011, Vol.75(7), pp.1641-1648

2011

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Lactobacillus plantarum strain No.14 suppresses human allergic reaction

Nihon Shokuhin Kagaku Kōgaku kaishi, 2008-12, Vol.55 (12), p.625-631

2008

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Kinetic Analysis of the Inhibition by Melanoidin of Trypsin

Bioscience, biotechnology, and biochemistry, 1996-01, Vol.60 (3), p.458-462

1996

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Effect of melanoidin on cholesterol in plasma, liver and feces in rats fed a high-cholesterol diet

Agricultural and biological chemistry, 1988-10, Vol.52 (10), p.2403-2408

1988

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New Route to α,β-Unsaturated Phosphonates

Synthesis (Stuttgart), 1973-01, Vol.1973 (6), p.364-365

1973

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A Tentative Measurement of Brown Pigments in Various Processed Foods

Bioscience, biotechnology, and biochemistry, 1996, Vol.60 (5), p.877-879

1996

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On the interaction of melanoidin with metallic ions

Agricultural and biological chemistry, 1976, Vol.40 (1), p.33-40

1976

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Inhibiting Effect of Browned Processed Foods on Trypsin

Bioscience, biotechnology, and biochemistry, 1996, Vol.60 (5), p.880-882

1996

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Precipitation of protein in the presence of melanoidin

Agricultural and biological chemistry, 1976-01, Vol.40 (8), p.1531-1537

1976

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Survival of multiple myeloma patients aged 65-70 years in the era of novel agents and autologous stem cell transplantation. A multicenter retrospective collaborative study of the Japanese Society of Myeloma and the European Myeloma Network

Acta haematologica, 2014, Vol.132 (2), p.211-219

2014

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Melanoidin as a novel trypsin inhibitor

Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (5), p.940-941

1994

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Prophylactic effect of rikkunshito, an herbal medicine, for chemotherapy-induced nausea in thoracic cancer patients receiving carboplatin-based chemotherapy

Prevention of type 2 diabetes in a primary healthcare setting: three-year results of lifestyle intervention in Japanese subjects with impaired glucose tolerance

1673P Efficacy and safety of 5 mg olanzapine for the prevention of carboplatin-induced nausea and vomiting in patients with thoracic malignancies: A prospective multicenter phase II study

Prospective measurement of Epstein-Barr virus–DNA in plasma and peripheral blood mononuclear cells of extranodal NK/T-cell lymphoma, nasal type

The gastrointestinal transit tolerance of Lactobacillus plantarum strain No. 14 depended on the carbon source

Formation of ‘‘single crystalline films’’ of ferroelectric copolymers of vinylidene fluoride and trifluoroethylene

Efficacy and Safety of Dabigatran vs. Warfarin in Patients With Atrial Fibrillation: Sub-Analysis in Japanese Population in RE-LY Trial

Effects of miso (soybean paste) [a traditional Japanese seasoning] on postprandial blood sugar levels

Outcomes after R-CHOP in patients with newly diagnosed advanced follicular lymphoma: a 10-year follow-up analysis of the JCOG0203 trial

Effects of Fruit, Spices and Herbs on α Glucosidase Activity and Glycemic Index

Inhibitory effect of vegetables, fruits and herbs on alpha-glucosidase in an immobilized enzyme assay system

Effects of fruit, species and herbs on α glucosidase activity and glycemic index

Effects of salt and mustard on hydrolysis of egg yolk protein in mayonnaise during preservation

Identification of blue pigment formed in a D-xylose-glycine reaction system

Beneficial Effects of Valsartan on Target Lesion Revascularization After Percutaneous Coronary Interventions With Bare-Metal Stents

Lactobacillus plantarum strain No.14 suppresses human allergic reaction

Kinetic Analysis of the Inhibition by Melanoidin of Trypsin

Effect of melanoidin on cholesterol in plasma, liver and feces in rats fed a high-cholesterol diet

New Route to α,β-Unsaturated Phosphonates

A Tentative Measurement of Brown Pigments in Various Processed Foods

On the interaction of melanoidin with metallic ions

Inhibiting Effect of Browned Processed Foods on Trypsin

Precipitation of protein in the presence of melanoidin

Survival of multiple myeloma patients aged 65-70 years in the era of novel agents and autologous stem cell transplantation. A multicenter retrospective collaborative study of the Japanese Society of Myeloma and the European Myeloma Network

Melanoidin as a novel trypsin inhibitor

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