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Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

Journal of applied microbiology, 2021-04, Vol.130 (4), p.1323-1336

2021

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Mitigation of emerging implications of climate change on food production systems

Food research international, 2020-08, Vol.134, p.109256-109256, Article 109256

2020

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Effect of bile on the lipid composition and surface properties of bifidobacteria

Journal of applied microbiology, 2002-01, Vol.93 (5), p.794-799

2002

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Application of fermentation for the valorization of residues from Cactaceae family

Food chemistry, 2023-06, Vol.410, p.135369-135369, Article 135369

2023

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Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256]

Food research international, 2020-11, Vol.137, p.109554-109554, Article 109554

2020

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Fortification of water kefir with magnetite nanoparticles

Food research international, 2021-11, Vol.149, p.110650-110650, Article 110650

2021

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Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry

Vibrational spectroscopy, 2009-05, Vol.50 (1), p.68-77

2009

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Action of trehalose on the preservation of Lactobacillus delbrueckii ssp. bulgaricus by heat and osmotic dehydration

Journal of applied microbiology, 2003-12, Vol.95 (6), p.1315-1320

2003

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A combined approach of electronic spectroscopy and quantum chemical calculations to assess model membrane oxidation pathways

New journal of chemistry, 2021-11, Vol.45 (44), p.2877-2886

2021

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Role of S-layer proteins in bacteria

World Journal of Microbiology and Biotechnology, 2015-12, Vol.31 (12), p.1877-1887

2015

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Valorization of okara oil for the encapsulation of Lactobacillus plantarum

Food research international, 2018-04, Vol.106, p.81-89

2018

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FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions

Journal of molecular structure, 2011-02, Vol.987 (1), p.186-192

2011

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Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

Journal of applied microbiology, 2014-02, Vol.116 (2), p.360-367

2014

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An overview of peroxidation reactions using liposomes as model systems and analytical methods as monitoring tools

Colloids and surfaces, B, Biointerfaces, 2020-11, Vol.195, p.111254-111254, Article 111254

2020

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Prebiotics as protectants of lactic acid bacteria

Cryobiology, 2015-12, Vol.71 (3), p.550-550

2015

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Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Colloids and surfaces, B, Biointerfaces, 2018-10, Vol.170, p.538-543

2018

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Endocytosis and intracellular traffic of cholesterol-PDMAEMA liposome complexes in human epithelial-like cells

Colloids and surfaces, B, Biointerfaces, 2017-08, Vol.156, p.38-43

2017

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Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol

Letters in applied microbiology, 2015-02, Vol.60 (2), p.155-161

2015

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The Chapman-type rearrangement in pseudosaccharins: The case of 3-(methoxy)-1,2-benzisothiazole 1,1-dioxide

Journal of molecular structure, 2008-12, Vol.892 (1), p.343-352

2008

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Conformers, Infrared Spectrum and UV-Induced Photochemistry of Matrix-Isolated Furfuryl Alcohol

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2012-03, Vol.116 (9), p.2352-2365

2012

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Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

Colloids and surfaces, B, Biointerfaces, 2018-04, Vol.164, p.50-57

2018

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Amino→Imino Tautomerization upon in Vacuo Sublimation of 2‑Methyltetrazole-Saccharinate as Probed by Matrix Isolation Infrared Spectroscopy

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2013-04, Vol.117 (15), p.3190-3197

2013

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Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir

Journal of applied microbiology, 2012-02, Vol.112 (2), p.363-371

2012

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Differential activity of lytic α-helical peptides on lactobacilli and lactobacilli-derived liposomes

Biochimica et biophysica acta. Biomembranes, 2019-06, Vol.1861 (6), p.1069-1077

2019

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Fermented dairy products based on ovine cheese whey

Journal of food science and technology, 2015-11, Vol.52 (11), p.7401-7408

2015

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Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

Mitigation of emerging implications of climate change on food production systems

Effect of bile on the lipid composition and surface properties of bifidobacteria

Application of fermentation for the valorization of residues from Cactaceae family

Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256]

Fortification of water kefir with magnetite nanoparticles

Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry

Action of trehalose on the preservation of Lactobacillus delbrueckii ssp. bulgaricus by heat and osmotic dehydration

A combined approach of electronic spectroscopy and quantum chemical calculations to assess model membrane oxidation pathways

Role of S-layer proteins in bacteria

Valorization of okara oil for the encapsulation of Lactobacillus plantarum

FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions

Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

An overview of peroxidation reactions using liposomes as model systems and analytical methods as monitoring tools

Prebiotics as protectants of lactic acid bacteria

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

Endocytosis and intracellular traffic of cholesterol-PDMAEMA liposome complexes in human epithelial-like cells

Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol

The Chapman-type rearrangement in pseudosaccharins: The case of 3-(methoxy)-1,2-benzisothiazole 1,1-dioxide

Conformers, Infrared Spectrum and UV-Induced Photochemistry of Matrix-Isolated Furfuryl Alcohol

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

Amino→Imino Tautomerization upon in Vacuo Sublimation of 2‑Methyltetrazole-Saccharinate as Probed by Matrix Isolation Infrared Spectroscopy

Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir

Differential activity of lytic α-helical peptides on lactobacilli and lactobacilli-derived liposomes

Fermented dairy products based on ovine cheese whey

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