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Disentangling the link between leaf photosynthesis and turgor in fruit growth

The Plant journal : for cell and molecular biology, 2021-09, Vol.107 (6), p.1788-1801

2021

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Regulation of sterol content and biosynthetic gene expression during flower opening and early fruit development in olive

Physiologia plantarum, 2019-12, Vol.167 (4), p.526-539

2019

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Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP)

Plants (Basel), 2023-05, Vol.12 (11), p.2086

2023

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Characterization of Transcriptome Dynamics during Early Fruit Development in Olive ( Olea europaea L.)

International journal of molecular sciences, 2023-01, Vol.24 (2), p.961

2023

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Transcriptomic events involved in melon mature-fruit abscission comprise the sequential induction of cell-wall degrading genes coupled to a stimulation of endo and exocytosis

PloS one, 2013-03, Vol.8 (3), p.e58363-e58363

2013

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Transcriptome analysis of mature fruit abscission control in olive

Plant and cell physiology, 2013-02, Vol.54 (2), p.244-269

2013

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Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among Olea europaea Fruit Tissues in Late Development

International journal of molecular sciences, 2020-07, Vol.21 (14), p.4819

2020

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Arabinogalactan Proteins Are Involved in Salt-Adaptation and Vesicle Trafficking in Tobacco by-2 Cell Cultures

Frontiers in plant science, 2017-06, Vol.8, p.1092-1092

2017

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Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny

Plants (Basel), 2024-04, Vol.13 (7), p.990

2024

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Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening

Frontiers in plant science, 2018-01, Vol.9, p.28-28

2018

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Spatio–temporal immunolocalization of extensin protein and hemicellulose polysaccharides during olive fruit abscission

Planta, 2020-09, Vol.252 (3), p.32-32, Article 32

2020

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Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive

Frontiers in plant science, 2017-06, Vol.8, p.1138-1138

2017

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Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission

Journal of experimental botany, 2011-08, Vol.62 (13), p.4447-4465

2011

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Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission

Planta, 2012-06, Vol.235 (6), p.1221-1237

2012

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Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation

BMC genomics, 2013-12, Vol.14 (1), p.866-866, Article 866

2013

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Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid

Journal of plant physiology, 2018-12, Vol.231, p.383-392

2018

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Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone

Journal of plant physiology, 2010-11, Vol.167 (17), p.1432-1441

2010

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Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development

Planta, 2010-08, Vol.232 (3), p.629-647

2010

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Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)

CYTA: journal of food, 2020-01, Vol.18 (1), p.76-83

2020

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Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.177-183

2020

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Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment

Foods, 2020-10, Vol.9 (10), p.1513

2020

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Transcriptomic Events Involved in Melon Mature-Fruit Abscission Comprise the Sequential Induction of Cell-Wall Degrading Genes Coupled to a Stimulation of Endo and Exocytosis. e58363

PloS one, 2013-03, Vol.8 (3)

2013

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Abscisic Acid Sprayed on Olive Tree (Olea europaea L.) Affects the Phenolic Composition of Olive Fruit Cultivars

Journal of agricultural science (Toronto), 2018-03, Vol.10 (4), p.37

2018

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Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits

Journal of food and nutrition research (Newark, Del. Print), 2018-01, Vol.6 (1), p.49-55

2018

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Haloadaptative Responses of Aspergillus sydowii to Extreme Water Deprivation: Morphology, Compatible Solutes, and Oxidative Stress at NaCl Saturation

Journal of fungi (Basel), 2020-11, Vol.6 (4), p.316

2020

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Disentangling the link between leaf photosynthesis and turgor in fruit growth

Regulation of sterol content and biosynthetic gene expression during flower opening and early fruit development in olive

Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP)

Characterization of Transcriptome Dynamics during Early Fruit Development in Olive ( Olea europaea L.)

Transcriptomic events involved in melon mature-fruit abscission comprise the sequential induction of cell-wall degrading genes coupled to a stimulation of endo and exocytosis

Transcriptome analysis of mature fruit abscission control in olive

Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among Olea europaea Fruit Tissues in Late Development

Arabinogalactan Proteins Are Involved in Salt-Adaptation and Vesicle Trafficking in Tobacco by-2 Cell Cultures

Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny

Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening

Spatio–temporal immunolocalization of extensin protein and hemicellulose polysaccharides during olive fruit abscission

Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive

Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission

Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission

Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation

Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid

Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone

Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development

Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment

Transcriptomic Events Involved in Melon Mature-Fruit Abscission Comprise the Sequential Induction of Cell-Wall Degrading Genes Coupled to a Stimulation of Endo and Exocytosis. e58363

Abscisic Acid Sprayed on Olive Tree (Olea europaea L.) Affects the Phenolic Composition of Olive Fruit Cultivars

Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits

Haloadaptative Responses of Aspergillus sydowii to Extreme Water Deprivation: Morphology, Compatible Solutes, and Oxidative Stress at NaCl Saturation

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