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Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage

Food production, processing and nutrition, 2022-02, Vol.4 (1), p.1-11, Article 5

2022

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Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant

Food chemistry advances, 2024-06, Vol.4, p.100559, Article 100559

2024

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Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods

Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100199, Article 100199

2022

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Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments

Food production, processing and nutrition, 2023-06, Vol.5 (1), p.1-13, Article 12

2023

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Impact of Maturity Stages, Shrink-Wrap Packaging and Storage Temperature on Shelf Life and Quality of Pineapple (Ananas comosus (L.) Merr.) Fruit ‘Mauritius’

Journal of Horticultural Research, 2023-06, Vol.31 (1), p.35-46

2023

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Morphological and horticultural characteristics of some commercial banana (Musa spp.) cultivars of Kerala

Plant Science Today, 2022-03

2022

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Biochemical and morphological characteristics of avocado genotypes in Kerala

Journal of Applied Horticulture, 2023-03, Vol.24 (3), p.369-374

2023

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Evaluation of banana varieties and osmotic agents on physical attributes of intermediate moisture (IM) banana

Journal of Applied Horticulture, 2023-04, Vol.25 (1), p.87-91

2023

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Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]

SSRN Electronic Journal, 2024

Gomez, Saji

2024

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Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices

SSRN Electronic Journal, 2024

Gomez, Saji

2024

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Biochemical and nutritional characteristics of some commercial banana (Musa spp.) cultivars of Kerala

SSRN Electronic Journal, 2024

Gomez, Saji

2024

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Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

SSRN Electronic Journal, 2024

Gomez, Saji

2024

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Morphological and horticultural characteristics of some commercial banana (Musa spp.) cultivars of Kerala

SSRN Electronic Journal, 2024

Gomez, Saji

2024

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Evaluation of surface coating and shrink- wrap packaging on shelf life and quality of mango cultivar ‘Neelum’

Plant Science Today, 2021-07, Vol.8 (3)

2021

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Shelf life and quality of banana cultivar Nendran as influenced by shrink–wrap packaging and storage temperature

Plant Science Today, 2023-01

2023

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Biochemical and nutritional characteristics of some commercial banana (Musa spp.) cultivars of Kerala

Plant Science Today, 2022-07

2022

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Evaluation of surface coating and shrink-wrap packaging on shelf life and quality of mango cultivar 'Neelum'

SSRN Electronic Journal, 2024

2024

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Exploring the nutraceutical elixirs of commercial fruit and vegetables and wild edible plants with ethnomedicinal importance: Review article

International journal of health sciences, 2024-07, Vol.8 (S1), p.900-923

2024

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Physico-morphological and biochemical characteristics of jackfruit (Artocarpus heterophyllus Lam.) genotypes

SSRN Electronic Journal, 2024

2024

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Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing

Journal of Dairying, Foods & Home Sciences, 2022-08 (Of)

2022

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Physico-chemical attributes of watery rose apple (Syzygium aqueum (Burm.) Alston) and Malay apple (Syzygium malaccense (L.) Mernil and Perry)

International Journal of Advanced Biochemistry Research, 2024-01, Vol.8 (1S), p.398-401

2024

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Indian gooseberry (Emblica officinalis Gaertn) drink spiked with spices Immunomodulatory properties

SSRN Electronic Journal, 2024

2024

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Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices

Journal of Dairying, Foods & Home Sciences, 2023-03 (Of)

2023

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Indian gooseberry (Emblica officinalis Gaertn) drink spiked with spices-Immunomodulatory properties

International journal of health sciences, 2024-07, Vol.8 (S1), p.866-886

2024

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Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]

Journal of Dairying, Foods & Home Sciences, 2022-06 (Of)

2022

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Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage

Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant

Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods

Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments

Impact of Maturity Stages, Shrink-Wrap Packaging and Storage Temperature on Shelf Life and Quality of Pineapple (Ananas comosus (L.) Merr.) Fruit ‘Mauritius’

Morphological and horticultural characteristics of some commercial banana (Musa spp.) cultivars of Kerala

Biochemical and morphological characteristics of avocado genotypes in Kerala

Evaluation of banana varieties and osmotic agents on physical attributes of intermediate moisture (IM) banana

Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]

Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices

Biochemical and nutritional characteristics of some commercial banana (Musa spp.) cultivars of Kerala

Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage

Morphological and horticultural characteristics of some commercial banana (Musa spp.) cultivars of Kerala

Evaluation of surface coating and shrink- wrap packaging on shelf life and quality of mango cultivar ‘Neelum’

Shelf life and quality of banana cultivar Nendran as influenced by shrink–wrap packaging and storage temperature

Biochemical and nutritional characteristics of some commercial banana (Musa spp.) cultivars of Kerala

Evaluation of surface coating and shrink-wrap packaging on shelf life and quality of mango cultivar 'Neelum'

Exploring the nutraceutical elixirs of commercial fruit and vegetables and wild edible plants with ethnomedicinal importance: Review article

Physico-morphological and biochemical characteristics of jackfruit (Artocarpus heterophyllus Lam.) genotypes

Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing

Physico-chemical attributes of watery rose apple (Syzygium aqueum (Burm.) Alston) and Malay apple (Syzygium malaccense (L.) Mernil and Perry)

Indian gooseberry (Emblica officinalis Gaertn) drink spiked with spices Immunomodulatory properties

Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices

Indian gooseberry (Emblica officinalis Gaertn) drink spiked with spices-Immunomodulatory properties

Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]

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