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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

Food technology and biotechnology, 2018-04, Vol.56 (2), p.139-151

2018

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Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium

Food technology and biotechnology, 2021-12, Vol.59 (4), p.432-442

2021

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Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar

Food technology and biotechnology, 2020-01, Vol.58 (1), p.84-90

2020

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Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology

Applied biochemistry and biotechnology, 2022-11, Vol.194 (11), p.5017-5036

2022

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Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture

Brazilian journal of microbiology, 2023-06, Vol.54 (2), p.703-713

2023

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Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Commercial and potential applications of bacterial cellulose in Brazil: ten years review

Polímeros, ciência e tecnologia, 2020-01, Vol.30 (4)

2020

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Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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"Raça-ismo”: a pseudo ideia que extermina a população negra

Problemata : Revista Internacional de Filosofia, 2022-09, Vol.13 (2), p.231-248

2022

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A HOSPITALIDADE COMO ABRIGO ÉTICO EM EMMANUEL LÉVINAS

Problemata : Revista Internacional de Filosofia, 2020-05, Vol.11 (1), p.36-59

2020

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A hospitalidade como abrigo ético em emmanuel lévinas

Problemata : Revista Internacional de Filosofia, 2020, Vol.11 (1), p.36-59

2020

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A EDUCAÇÃO COMO ITINERÁRIO CONTRA A INTOLERÂNCIA RELIGIOSA

Labirinto, 2017, Vol.26 (2), p.79-92

2017

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Sistematika, značajke i primjena bakterija octenog vrenja u prehrambenoj industriji

Food technology and biotechnology, 2018-06, Vol.56 (2), p.139

2018

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Octeno vrenje sojine melase i karakterizacija proizvedenog octa

Food Technology and Biotechnology, 2020, Vol.58 (1), p.84

2020

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Komagataeibacter intermedius V-05, bakterija octenog vrenja izolirana tijekom industrijske proizvodnje octa, s velikom sposobnošću proizvodnje bakterijske celuloze u podlozi od sojine melase

Food Technology and Biotechnology, 2021-12, Vol.59 (4), p.432

2021

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O mito e o rito na espiritualidade indígena: uma visão a partir dos Potiguara e Tabajara da Paraíba

Diversidade Religiosa, 2017-06, Vol.7 (1), p.202-215

2017

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O Concerto para violino e orquestra de Luís de Freitas Branco

Queirós, Rodrigo José Ferreira Gomes

2009

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A Comparison of the Quick-SOFA and Systemic Inflammatory Response Syndrome Criteria for the Diagnosis of Sepsis and Prediction of Mortality: A Systematic Review and Meta-Analysis

Chest, 2018-03, Vol.153 (3), p.646-655

2018

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Flow cytometry in the analysis of hematological parameters of tilapias: applications in environmental aquatic toxicology

Environmental science and pollution research international, 2021-02, Vol.28 (5), p.6242-6248

2021

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Bone marrow-derived mesenchymal stem cells versus adipose-derived mesenchymal stem cells for peripheral nerve regeneration

Neural regeneration research, 2018-01, Vol.13 (1), p.100-104

2018

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Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria

Industrial crops and products, 2020-01, Vol.143, p.111430, Article 111430

2020

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Acute exposure to fungicide fluazinam induces cell death in the midgut, oxidative stress and alters behavior of the stingless bee Partamona helleri (Hymenoptera: Apidae)

Ecotoxicology and environmental safety, 2024-09, Vol.282, p.116677, Article 116677

2024

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Clinical characteristics and risk factors for maternal deaths due to COVID-19 in Brazil: a nationwide population-based cohort study

Journal of travel medicine, 2022-05, Vol.29 (3)

2022

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Preparation of aqueous nanodispersions with annatto (Bixa orellana L.) extract using an organic solvent-free and low energy method

Food chemistry, 2018-08, Vol.257, p.196-205

2018

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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology

Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture

Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production

Commercial and potential applications of bacterial cellulose in Brazil: ten years review

Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production

"Raça-ismo”: a pseudo ideia que extermina a população negra

A HOSPITALIDADE COMO ABRIGO ÉTICO EM EMMANUEL LÉVINAS

A hospitalidade como abrigo ético em emmanuel lévinas

A EDUCAÇÃO COMO ITINERÁRIO CONTRA A INTOLERÂNCIA RELIGIOSA

Sistematika, značajke i primjena bakterija octenog vrenja u prehrambenoj industriji

Octeno vrenje sojine melase i karakterizacija proizvedenog octa

Komagataeibacter intermedius V-05, bakterija octenog vrenja izolirana tijekom industrijske proizvodnje octa, s velikom sposobnošću proizvodnje bakterijske celuloze u podlozi od sojine melase

O mito e o rito na espiritualidade indígena: uma visão a partir dos Potiguara e Tabajara da Paraíba

O Concerto para violino e orquestra de Luís de Freitas Branco

A Comparison of the Quick-SOFA and Systemic Inflammatory Response Syndrome Criteria for the Diagnosis of Sepsis and Prediction of Mortality: A Systematic Review and Meta-Analysis

Flow cytometry in the analysis of hematological parameters of tilapias: applications in environmental aquatic toxicology

Bone marrow-derived mesenchymal stem cells versus adipose-derived mesenchymal stem cells for peripheral nerve regeneration

Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria

Acute exposure to fungicide fluazinam induces cell death in the midgut, oxidative stress and alters behavior of the stingless bee Partamona helleri (Hymenoptera: Apidae)

Glucosylpolyphenols as Inhibitors of Aβ-Induced Fyn Kinase Activation and Tau Phosphorylation: Synthesis, Membrane Permeability, and Exploratory Target Assessment within the Scope of Type 2 Diabetes and Alzheimer’s Disease

Clinical characteristics and risk factors for maternal deaths due to COVID-19 in Brazil: a nationwide population-based cohort study

Preparation of aqueous nanodispersions with annatto (Bixa orellana L.) extract using an organic solvent-free and low energy method

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