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Limits on non-minimal Lorentz violating parameters through FCNC and LFV processes

The European physical journal. C, Particles and fields, 2020-03, Vol.80 (3), p.1-10, Article 287

2020

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Non-hermitian Dirac theory from Lindbladian dynamics

The European physical journal. C, Particles and fields, 2024-09, Vol.84 (9), p.958-11, Article 958

Gomes, Y. M. P.

2024

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Marine biotechnology advances towards applications in new functional foods

Biotechnology advances, 2012-11, Vol.30 (6), p.1506-1515

2012

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Phosphorous and sulfur nutrition modulate antioxidant defenses in Myracrodruom urundeuva plants exposed to arsenic

Journal of hazardous materials, 2014-07, Vol.276, p.97-104

2014

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Comparison of the effectiveness of single- and multiple-sessions disinfection protocols against endotoxins in root canal infections: systematic review and meta-analysis

Scientific reports, 2021-01, Vol.11 (1), p.1226-1226, Article 1226

2021

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Comparison of GentleWave system and passive ultrasonic irrigation with minimally invasive and conventional instrumentation against LPS in infected root canals

Scientific reports, 2022-03, Vol.12 (1), p.4894-8, Article 4894

2022

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Comparison of conventional and contemporary root canal disinfection protocols against bacteria, lipoteichoic acid (LTA), and lipopolysaccharide (LPS)

Scientific reports, 2023-01, Vol.13 (1), p.1206-9, Article 1206

2023

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Dyson-Schwinger equation approach to Lorentz symmetry breaking with finite temperature and chemical potential

Physical review. D, 2021-07, Vol.104 (1), Article 015022

Gomes, Y. M. P.

2021

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Physicochemical Characteristics and Antimicrobial Efficacy of Plasma-Activated Water Produced by an Air-Operated Coaxial Dielectric Barrier Discharge Plasma

Water (Basel), 2023-11, Vol.15 (23), p.4045

2023

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Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Journal of dairy science, 2010-02, Vol.93 (2), p.437-455

2010

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Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Journal of agricultural and food chemistry, 2015-04, Vol.63 (12), p.3177-3188

2015

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Zinc tolerance modulation in Myracrodruon urundeuva plants

Plant physiology and biochemistry, 2013-06, Vol.67, p.1-6

2013

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Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage

Foods, 2023-05, Vol.12 (10), p.1935

2023

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Laboratory-based limits on the Carroll-Field-Jackiw Lorentz-violating electrodynamics

Physical review. D, 2016-07, Vol.94 (2), Article 025031

2016

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Bovine whey proteins – Overview on their main biological properties

Food research international, 2007-01, Vol.40 (10), p.1197-1211

2007

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Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms

International dairy journal, 2008-06, Vol.18 (6), p.631-640

2008

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Testing Lorentz-symmetry violation via electroweak decays

Physical review. D, 2020-04, Vol.101 (7), p.1, Article 075001

2020

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Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

Food & function, 2016-10, Vol.7 (1), p.4356-4371

2016

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Phosphorus Improves Arsenic Phytoremediation by Anadenanthera Peregrina by Alleviating Induced Oxidative Stress

International journal of phytoremediation, 2013-08, Vol.15 (7), p.633-646

2013

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Elastic light-by-light scattering in a nonminimal Lorentz violation scenario

Physical review. D, 2019-03, Vol.99 (5), Article 055006

2019

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Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Food chemistry, 2008-06, Vol.108 (3), p.862-868

2008

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Optimization of Raw Ewes' Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

Foods, 2022-02, Vol.11 (3), p.435

2022

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Using portable X‐ray fluorescence elemental analysis to explore porous skeletal lesions: Interplay of sex, age at death, and cause of death

American journal of biological anthropology, 2024-08, Vol.184 (4), p.e24954-n/a

2024

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10), p.5927

2023

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Impact of M&A Announcements on Listed Firms in the Iberian Markets

Studies in business and economics (Romania), 2022-12, Vol.17 (3), p.132-150

2022

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Limits on non-minimal Lorentz violating parameters through FCNC and LFV processes

Non-hermitian Dirac theory from Lindbladian dynamics

Marine biotechnology advances towards applications in new functional foods

Phosphorous and sulfur nutrition modulate antioxidant defenses in Myracrodruom urundeuva plants exposed to arsenic

Comparison of the effectiveness of single- and multiple-sessions disinfection protocols against endotoxins in root canal infections: systematic review and meta-analysis

Comparison of GentleWave system and passive ultrasonic irrigation with minimally invasive and conventional instrumentation against LPS in infected root canals

Comparison of conventional and contemporary root canal disinfection protocols against bacteria, lipoteichoic acid (LTA), and lipopolysaccharide (LPS)

Dyson-Schwinger equation approach to Lorentz symmetry breaking with finite temperature and chemical potential

Physicochemical Characteristics and Antimicrobial Efficacy of Plasma-Activated Water Produced by an Air-Operated Coaxial Dielectric Barrier Discharge Plasma

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Zinc tolerance modulation in Myracrodruon urundeuva plants

Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage

Laboratory-based limits on the Carroll-Field-Jackiw Lorentz-violating electrodynamics

Bovine whey proteins – Overview on their main biological properties

Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms

Testing Lorentz-symmetry violation via electroweak decays

Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

Phosphorus Improves Arsenic Phytoremediation by Anadenanthera Peregrina by Alleviating Induced Oxidative Stress

Elastic light-by-light scattering in a nonminimal Lorentz violation scenario

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Optimization of Raw Ewes' Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

Using portable X‐ray fluorescence elemental analysis to explore porous skeletal lesions: Interplay of sex, age at death, and cause of death

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Impact of M&A Announcements on Listed Firms in the Iberian Markets

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