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Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

Foods, 2022-05, Vol.11 (11), p.1556

2022

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Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

Polymers, 2023-08, Vol.15 (15), p.3311

2023

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Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

Fermentation (Basel), 2023-09, Vol.9 (10), p.878

2023

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Oxidative quality and shelf life of meats

Meat science, 1996, Vol.43, p.111-123

1996

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Nano casein-pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1288202-1288202

2024

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Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties

Food and chemical toxicology, 2000-05, Vol.38 (5), p.395-401

2000

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Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.984891-984891

2022

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Editorial: Sports nutrition and sustainability: Steps towards a healthier planet

Frontiers in sports and active living, 2023, Vol.5, p.1146970-1146970

2023

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High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.788446-788446

2022

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Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

International journal of food microbiology, 2015-03, Vol.197, p.58-64

2015

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Thermodynamic and Thermal Properties of Solvation for Nano Nickel Ferrite and Nano Zinc Ferrite Prepared by the Sol–Gel Method in Different CH3COOH Concentrations at Different Temperatures

Journal of inorganic and organometallic polymers and materials, 2020-02, Vol.30 (2), p.417-426

2020

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CdSe Quantum Dots for Solar Cell Devices

International journal of photoenergy, 2012-01, Vol.2012, p.1-7

2012

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Polymer complexes: LXXIX—synthesis, characterization, geometrical structures, biological activity and molecular docking studies of azo dye complexes

Journal of the Iranian Chemical Society, 2022, Vol.19 (7), p.3079-3102

2022

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Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

British poultry science, 1998-05, Vol.39 (2), p.235-240

1998

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ELECTROCHEMICAL AND THERMODYNAMIC ESTIMATIONS OF THE INTERACTION PARAMETERS FOR BULK AND NANO-SILVER NITRATE (NSN) WITH CEFDINIR DRUG USING A GLASSY CARBON ELECTRODE

Iranian journal materials science and engineering (Online), 2017-12, Vol.14 (4), p.48-57

2017

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Physicochemical studies and biological evaluation on (E)-3-(2-(1-(2-hydroxyphenyl)hydrazinyl)-3-oxo-N-(thiazol-2yl)propanamide complexes

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2013-04, Vol.107, p.133-144

2013

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Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality

Journal of the science of food and agriculture, 1991, Vol.57 (1), p.31-41

1991

Volltextzugriff (PDF)

Method development, validation, and analysis of bifenthrin residues in fresh and dry cilantro foliages and cilantro seeds using GC-ECD

Bulletin of environmental contamination and toxicology, 2004-07, Vol.73 (1), p.9-16

2004

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Synthesis, characterization, computational simulation, cyclic voltammetry and biological studies on Cu(II), Hg(II) and Mn(II) complexes of 3-(3,5-dimethylpyrazol-1-yl)-3-oxopropionitrile

Journal of molecular liquids, 2020-05, Vol.305, p.112794, Article 112794

2020

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Elucidation for coordination features of N-(benzothiazol-2-yl)-3-oxo-3-(2-(3-phenylallylidene)hydrazineyl)propanamide on Co2+, Ni2+and Cu2+: Structural description, DFT geometry optimization, cyclic voltammetry and biological inspection

Journal of molecular liquids, 2022-12, Vol.368, p.120613, Article 120613

2022

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Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.4891-4897

1998

Volltextzugriff (PDF)

Spectral, DFT, thermal, electrochemical, and biological investigations on Cu2+, Cd2+, and Mn2+ complexes of favipiravir ligand

Inorganic chemistry communications, 2023-04, Vol.150, p.110466, Article 110466

2023

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Estimated the physical parameters of lanthanum chloride in water-N,N-dimethyl formamide mixtures using different techniques

Journal of molecular liquids, 2017-09, Vol.242, p.913-918

2017

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Aqueous Micro-hydration of Na+(H2O)n=1-7 Clusters: DFT Study

Open Chemistry, 2019-01, Vol.17 (1), p.260-269

2019

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Effect of dietary oat administration on lipid stability in broiler meat

British poultry science, 1998-03, Vol.39 (1), p.57-61

1998

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Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

Oxidative quality and shelf life of meats

Nano casein-pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt

Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants

Editorial: Sports nutrition and sustainability: Steps towards a healthier planet

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

Thermodynamic and Thermal Properties of Solvation for Nano Nickel Ferrite and Nano Zinc Ferrite Prepared by the Sol–Gel Method in Different CH3COOH Concentrations at Different Temperatures

CdSe Quantum Dots for Solar Cell Devices

Polymer complexes: LXXIX—synthesis, characterization, geometrical structures, biological activity and molecular docking studies of azo dye complexes

Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

ELECTROCHEMICAL AND THERMODYNAMIC ESTIMATIONS OF THE INTERACTION PARAMETERS FOR BULK AND NANO-SILVER NITRATE (NSN) WITH CEFDINIR DRUG USING A GLASSY CARBON ELECTRODE

Physicochemical studies and biological evaluation on (E)-3-(2-(1-(2-hydroxyphenyl)hydrazinyl)-3-oxo-N-(thiazol-2yl)propanamide complexes

Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality

Method development, validation, and analysis of bifenthrin residues in fresh and dry cilantro foliages and cilantro seeds using GC-ECD

Synthesis, characterization, computational simulation, cyclic voltammetry and biological studies on Cu(II), Hg(II) and Mn(II) complexes of 3-(3,5-dimethylpyrazol-1-yl)-3-oxopropionitrile

Elucidation for coordination features of N-(benzothiazol-2-yl)-3-oxo-3-(2-(3-phenylallylidene)hydrazineyl)propanamide on Co2+, Ni2+and Cu2+: Structural description, DFT geometry optimization, cyclic voltammetry and biological inspection

Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties

Spectral, DFT, thermal, electrochemical, and biological investigations on Cu2+, Cd2+, and Mn2+ complexes of favipiravir ligand

Estimated the physical parameters of lanthanum chloride in water-N,N-dimethyl formamide mixtures using different techniques

Aqueous Micro-hydration of Na+(H2O)n=1-7 Clusters: DFT Study

Effect of dietary oat administration on lipid stability in broiler meat

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