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Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

Fermentation (Basel), 2023-08, Vol.9 (8), p.742

2023

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Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

Food research international, 2019-05, Vol.119, p.530-540

2019

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Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry

Food research international, 2019-09, Vol.123, p.258-265

2019

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Suitability of kefir powder production using spray drying

Food research international, 2018-10, Vol.112, p.169-174

2018

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Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114

Food science & technology, 2016-06, Vol.69, p.185-190

2016

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Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

International journal of food microbiology, 2011-01, Vol.144 (3), p.556-560

2011

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Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying

Frontiers in microbiology, 2016-05, Vol.7, p.584-584

2016

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Administration of kefir-fermented milk protects mice against Giardia intestinalis infection

Journal of medical microbiology, 2013-12, Vol.62 (12), p.1815-1822

2013

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Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Biotechnology letters, 2011-04, Vol.33 (4), p.681-686

2011

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Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

Journal of food science and technology, 2018-01, Vol.55 (1), p.431-436

2018

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Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

International journal of food microbiology, 2006-10, Vol.111 (3), p.280-287

2006

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Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Journal of dairy research, 2008-05, Vol.75 (2), p.211-217

2008

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Protection capacity of Lactiplantibacillus plantarum 83114 against contamination of dry pet food with Aspergillus flavus

Animal feed science and technology, 2024-10, Vol.316, p.116085, Article 116085

2024

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Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry

Journal of food processing and preservation, 2022-12, Vol.46 (12), p.n/a

2022

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Survival of spray-dried is affected by different protectants and storage conditions

Biotechnology letters, 2010-12, Vol.33 (4), p.681-686

2010

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Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

Journal of food science and technology, 2017-12, Vol.54 (13), p.4464-4472

2017

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Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum

Journal of dairy research, 2013-08, Vol.80 (3), p.374-381

2013

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Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Journal of dairy research, 2009-02, Vol.76 (1), p.111-116

2009

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Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

International dairy journal, 2007-08, Vol.17 (8), p.916-925

2007

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Probiotic Cell Cultivation

Advances in Probiotic Technology, 2016, p.45-76

1, 2016

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Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry

Suitability of kefir powder production using spray drying

Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying

Administration of kefir-fermented milk protects mice against Giardia intestinalis infection

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Protection capacity of Lactiplantibacillus plantarum 83114 against contamination of dry pet food with Aspergillus flavus

Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry

Survival of spray-dried is affected by different protectants and storage conditions

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

Probiotic Cell Cultivation

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