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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to bod

EFSA journal, 2011-04, Vol.9 (4), p.n/a

2011

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Scientific Opinion on Dietary Reference Values for water

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on establishing Food‐Based Dietary Guidelines

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation status

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.143-148

2004

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Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

EFSA journal, 2011-12, Vol.9 (12), p.2474-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2011

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Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2011-12, Vol.9 (12), p.n/a

2011

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Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2010-12, Vol.8 (12), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

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Scientific Opinion on principles for deriving and applying Dietary Reference Values

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia

EFSA journal, 2010-09, Vol.8 (9), p.1777-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

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Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL‐cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006

EFSA journal, 2012-05, Vol.10 (5), p.n/a

2012

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Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA journal, 2010-02, Vol.8 (2), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

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Taschenatlas der Toxikologie: Substanzen,Wirkungen, Umwelt

2., aktualisierte Auflage.

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Scientific Opinion on bovine lactoferrin

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA journal, 2011-06, Vol.9 (6), p.n/a

2011

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Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Taschenatlas Toxikologie

3. Auflage.

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Scientific Opinion on the substantiation of health claims related to chitosan and reduction in body weight (ID 679, 1499), maintenance of normal blood LDL‐cholesterol concentrations (ID 4663), reduction of intestinal transit time (ID 4664) and reduction of inflammation (ID 1985) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA journal, 2011-06, Vol.9 (6), p.n/a

2011

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Scientific Opinion on the substantiation of health claims related to wheat bran fibre and increase in faecal bulk (ID 3066), reduction in intestinal transit time (ID 828, 839, 3067, 4699) and contribution to the maintenance or achievement of a normal body weight (ID 829) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA journal, 2010-10, Vol.8 (10), p.n/a

2010

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Scientific Opinion on the substantiation of health claims related to pectins and reduction of post‐prandial glycaemic responses (ID 786), maintenance of normal blood cholesterol concentrations (ID 818) and increase in satiety leading to a reduction in energy intake (ID 4692) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA journal, 2010-10, Vol.8 (10), p.n/a

2010

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

Scientific Opinion on Dietary Reference Values for water

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

Scientific Opinion on establishing Food‐Based Dietary Guidelines

Scientific Opinion on the Tolerable Upper Intake Level of calcium

Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation status

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on principles for deriving and applying Dietary Reference Values

Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia

Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL‐cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006

Taschenatlas der Toxikologie: Substanzen,Wirkungen, Umwelt

Scientific Opinion on bovine lactoferrin

Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions

Taschenatlas Toxikologie

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