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Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens

Poultry science, 2013-08, Vol.92 (8), p.2059-2069

2013

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Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace

International journal of biometeorology, 2016-08, Vol.60 (8), p.1183-1192

2016

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Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

Poultry science, 2020-09, Vol.99 (9), p.4442-4453

2020

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Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Poultry science, 2023-06, Vol.102 (6), p.102653-102653, Article 102653

2023

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Effects of dietary calcium and phosphorus restrictions on growth performance, intestinal morphology, nutrient retention, and tibia characteristics in broiler chickens

British poultry science, 2023-03, Vol.64 (2), p.231-241

2023

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Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α-tocopherolacetate, pomegranate pomace and pomegranate pomace extract

Italian journal of animal science, 2018-04, Vol.17 (2), p.386-395

2018

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Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets

British poultry science, 2019-09, Vol.60 (5), p.554-563

2019

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Effects of conditioning time and sodium bentonite on pellet quality, growth performance, intestinal morphology and nutrient retention in finisher broilers

British poultry science, 2018-04, Vol.59 (2), p.190-197

2018

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Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Poultry science, 2014-08, Vol.93 (8), p.1930-1941

2014

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Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density

British poultry science, 2018-07, Vol.59 (4), p.443-451

2018

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Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age

Poultry science, 2011-09, Vol.90 (9), p.2085-2096

2011

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integration of broiler chicken threonine responses data into neural network models

Poultry science, 2010-11, Vol.89 (11), p.2535-2541

2010

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The effect of n‐6/n‐3 fatty acid ratios on broiler breeder performance, hatchability, fatty acid profile and reproduction

Journal of animal physiology and animal nutrition, 2018-08, Vol.102 (4), p.986-998

2018

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Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens

British poultry science, 2017-02, Vol.58 (1), p.87-94

2017

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Effects of carboxy methyl cellulose and thymol + carvacrol on performance, digesta viscosity and some blood metabolites of broilers

Journal of animal physiology and animal nutrition, 2014-08, Vol.98 (4), p.672-679

2014

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Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens

Poultry science journal (Online), 2019-12, Vol.7 (1), p.63-75

2019

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Effect of digestible methionine + cystine concentration on performance, egg quality and blood metabolites in laying hens

British poultry science, 2016-05, Vol.57 (3), p.403-414

2016

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Application of adaptive neuro-fuzzy inference systems to estimate digestible critical amino acid requirements in young broiler chicks

Poultry science, 2019-08, Vol.98 (8), p.3233-3239

2019

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Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens

British poultry science, 2019-11, Vol.60 (6), p.777-783

2019

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Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens

Poultry science journal (Online), 2020-12, Vol.8 (1), p.83-94

2020

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Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil

Journal of animal physiology and animal nutrition, 2015-02, Vol.99 (1), p.150-162

2015

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Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia

Poultry science journal (Online), 2020-12, Vol.8 (1), p.95-107

2020

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Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites

Poultry science, 2009, Vol.88 (1), p.106-110

2009

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Effects of Nutrient Density and exogenous enzymesin Starter Diet on Performance, Intestinal Microflora, Gut Morphology and Immune Response of Broiler Chickens

Brazilian Journal of Poultry Science, 2017-07, Vol.19 (3), p.509-518

2017

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Effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic oxidative status and early post‐hatch performance of broiler chicks

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.e413-e420

2018

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Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens

Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace

Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Effects of dietary calcium and phosphorus restrictions on growth performance, intestinal morphology, nutrient retention, and tibia characteristics in broiler chickens

Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α-tocopherolacetate, pomegranate pomace and pomegranate pomace extract

Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets

Effects of conditioning time and sodium bentonite on pellet quality, growth performance, intestinal morphology and nutrient retention in finisher broilers

Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density

Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age

integration of broiler chicken threonine responses data into neural network models

The effect of n‐6/n‐3 fatty acid ratios on broiler breeder performance, hatchability, fatty acid profile and reproduction

Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens

Effects of carboxy methyl cellulose and thymol + carvacrol on performance, digesta viscosity and some blood metabolites of broilers

Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens

Effect of digestible methionine + cystine concentration on performance, egg quality and blood metabolites in laying hens

Application of adaptive neuro-fuzzy inference systems to estimate digestible critical amino acid requirements in young broiler chicks

Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens

Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens

Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil

Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia

Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites

Effects of Nutrient Density and exogenous enzymesin Starter Diet on Performance, Intestinal Microflora, Gut Morphology and Immune Response of Broiler Chickens

Effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic oxidative status and early post‐hatch performance of broiler chicks

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