UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 206

Sortiert nach

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

International journal of biological macromolecules, 2017-11, Vol.104 (Pt A), p.345-359

2017

Volltextzugriff (PDF)

Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality

Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3706-3711

2017

Volltextzugriff (PDF)

Optimizing conditions for the extraction of catechins from green tea using hot water

Journal of separation science, 2011-11, Vol.34 (21), p.3099-3106

2011

Volltextzugriff (PDF)

Extraction and isolation of catechins from tea

Journal of separation science, 2010-11, Vol.33 (21), p.3415-3428

2010

Volltextzugriff (PDF)

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

Foods, 2018-07, Vol.7 (7), p.115

2018

Volltextzugriff (PDF)

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1070945-1070945

2022

Volltextzugriff (PDF)

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

Food chemistry, 2011-08, Vol.127 (3), p.1249-1256

2011

Volltextzugriff (PDF)

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

International journal of food science & technology, 2015-03, Vol.50 (3), p.567-577

2015

Volltextzugriff (PDF)

Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges

Horticulturae, 2024-05, Vol.10 (5), p.453

2024

Volltextzugriff (PDF)

Huangjing—From medicine to healthy food and diet

Food frontiers, 2023-09, Vol.4 (3), p.1068-1090

2023

Volltextzugriff (PDF)

Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould

Plants (Basel), 2023-10, Vol.12 (21), p.3742

2023

Volltextzugriff (PDF)

Comparative transcriptome reveals molecular mechanism in apple genotypes differing in CO2 tolerance in CA storage

Postharvest biology and technology, 2022-03, Vol.185, p.111807, Article 111807

2022

Volltextzugriff (PDF)

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Horticulturae, 2019-03, Vol.5 (1), p.1

2019

Volltextzugriff (PDF)

Metabolomic and Transcriptomic Analyses of Quality Deterioration in Fusarium solani-Infected Sweet Potato (Ipomoea batatas (L.) Lam cv Xinxiang) Storage Roots

Journal of agricultural and food chemistry, 2022-06, Vol.70 (23), p.7258-7266

2022

Volltextzugriff (PDF)

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Postharvest biology and technology, 2018-03, Vol.137, p.9-20

2018

Volltextzugriff (PDF)

Postharvest melatonin treatment reduces chilling injury in sapota fruit

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.1897-1903

2020

Volltextzugriff (PDF)

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Foods, 2019-01, Vol.8 (1), p.19

2019

Volltextzugriff (PDF)

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Foods, 2016-08, Vol.5 (3), p.55

2016

Volltextzugriff (PDF)

Effect of 1‐MCP and ethylene absorbent on the development of lenticel disorder of ‘Xinli No.7’ pear and possible mechanisms

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2525-2533

2021

Volltextzugriff (PDF)

Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

Food chemistry, 2023-03, Vol.404, p.134656-134656, Article 134656

2023

Volltextzugriff (PDF)

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Foods, 2015-12, Vol.5 (1), p.1-1

2015

Volltextzugriff (PDF)

Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

Powder technology, 2019-02, Vol.344, p.373-379

2019

Volltextzugriff (PDF)

Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

International journal of food science & technology, 2017-04, Vol.52 (4), p.880-887

2017

Volltextzugriff (PDF)

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

Industrial crops and products, 2016-08, Vol.86, p.342-352

2016

Volltextzugriff (PDF)

Optimum conditions for the water extraction of L‐theanine from green tea

Journal of separation science, 2011-09, Vol.34 (18), p.2468-2474

2011

Volltextzugriff (PDF)

1 – 25 von 206

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(175)
Mit Volltextzugriff
(195)

Publikationsform

Artikel
(179)
Buchkapitel
(23)
Bücher
(3)
Reviews
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(156)
Life Sciences & Biomedicine
(129)
Food Science & Technology
(55)
Humans
(51)
Agriculture
(33)
Biological And Medical Sciences
(31)
Physical Sciences
(31)
Chemistry
(29)
Female
(24)
Fundamental And Applied Biological Sciences. Psychology
(24)
Horticulture
(24)
Animals
(23)
Fruits
(23)
Storage
(22)
Male
(21)
Food & Beverage Technology
(20)
Antioxidants
(18)
Medical Sciences
(16)
Food Science
(14)
Chemistry, Applied
(13)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality

Optimizing conditions for the extraction of catechins from green tea using hot water

Extraction and isolation of catechins from tea

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges

Huangjing—From medicine to healthy food and diet

Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould

Comparative transcriptome reveals molecular mechanism in apple genotypes differing in CO2 tolerance in CA storage

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Metabolomic and Transcriptomic Analyses of Quality Deterioration in Fusarium solani-Infected Sweet Potato (Ipomoea batatas (L.) Lam cv Xinxiang) Storage Roots

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Postharvest melatonin treatment reduces chilling injury in sapota fruit

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Effect of 1‐MCP and ethylene absorbent on the development of lenticel disorder of ‘Xinli No.7’ pear and possible mechanisms

Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

Optimum conditions for the water extraction of L‐theanine from green tea

Suchergebnisse filtern