UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 201

Sortiert nach

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

International journal of biological macromolecules, 2017-11, Vol.104 (Pt A), p.345-359

2017

Link zum Volltext

Verfügbarkeit prüfen

Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality

Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3706-3711

2017

Link zum Volltext

Verfügbarkeit prüfen

Optimizing conditions for the extraction of catechins from green tea using hot water

Journal of separation science, 2011-11, Vol.34 (21), p.3099-3106

2011

Link zum Volltext

Verfügbarkeit prüfen

Extraction and isolation of catechins from tea

Journal of separation science, 2010-11, Vol.33 (21), p.3415-3428

2010

Link zum Volltext

Verfügbarkeit prüfen

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

Foods, 2018-07, Vol.7 (7), p.115

2018

Link zum Volltext

Verfügbarkeit prüfen

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1070945-1070945

2022

Link zum Volltext

Verfügbarkeit prüfen

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

Food chemistry, 2011-08, Vol.127 (3), p.1249-1256

2011

Link zum Volltext

Verfügbarkeit prüfen

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

International journal of food science & technology, 2015-03, Vol.50 (3), p.567-577

2015

Link zum Volltext

Verfügbarkeit prüfen

Huangjing—From medicine to healthy food and diet

Food frontiers, 2023-09, Vol.4 (3), p.1068-1090

2023

Link zum Volltext

Verfügbarkeit prüfen

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

Horticulturae, 2021-12, Vol.7 (12), p.582

2021

Link zum Volltext

Verfügbarkeit prüfen

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Horticulturae, 2019-03, Vol.5 (1), p.1

2019

Link zum Volltext

Verfügbarkeit prüfen

Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould

Plants (Basel), 2023-10, Vol.12 (21), p.3742

2023

Link zum Volltext

Verfügbarkeit prüfen

Comparative transcriptome reveals molecular mechanism in apple genotypes differing in CO2 tolerance in CA storage

Postharvest biology and technology, 2022-03, Vol.185, p.111807, Article 111807

2022

Link zum Volltext

Verfügbarkeit prüfen

Metabolomic and Transcriptomic Analyses of Quality Deterioration in Fusarium solani-Infected Sweet Potato (Ipomoea batatas (L.) Lam cv Xinxiang) Storage Roots

Journal of agricultural and food chemistry, 2022-06, Vol.70 (23), p.7258-7266

2022

Link zum Volltext

Verfügbarkeit prüfen

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Postharvest biology and technology, 2018-03, Vol.137, p.9-20

2018

Link zum Volltext

Verfügbarkeit prüfen

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Foods, 2019-01, Vol.8 (1), p.19

2019

Link zum Volltext

Verfügbarkeit prüfen

Postharvest melatonin treatment reduces chilling injury in sapota fruit

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.1897-1903

2020

Link zum Volltext

Verfügbarkeit prüfen

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Foods, 2016-08, Vol.5 (3), p.55

2016

Link zum Volltext

Verfügbarkeit prüfen

Effect of 1‐MCP and ethylene absorbent on the development of lenticel disorder of ‘Xinli No.7’ pear and possible mechanisms

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2525-2533

2021

Link zum Volltext

Verfügbarkeit prüfen

Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

Food chemistry, 2023-03, Vol.404, p.134656-134656, Article 134656

2023

Link zum Volltext

Verfügbarkeit prüfen

Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Horticulturae, 2018-09, Vol.4 (3), p.20

2018

Link zum Volltext

Verfügbarkeit prüfen

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Foods, 2015-12, Vol.5 (1), p.1-1

2015

Link zum Volltext

Verfügbarkeit prüfen

Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

International journal of food science & technology, 2017-04, Vol.52 (4), p.880-887

2017

Link zum Volltext

Verfügbarkeit prüfen

Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

Powder technology, 2019-02, Vol.344, p.373-379

2019

Link zum Volltext

Verfügbarkeit prüfen

Optimum conditions for the water extraction of L‐theanine from green tea

Journal of separation science, 2011-09, Vol.34 (18), p.2468-2474

2011

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 201

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(170)
Mit Volltextzugriff
(192)

Publikationsform

Artikel
(174)
Buchkapitel
(23)
Bücher
(3)
Reviews
(1)

Sprache

Englisch
(201)
Japanisch
(20)

Erscheinungsjahr

n.n

Thema

Science & Technology
(150)
Life Sciences & Biomedicine
(124)
Food Science & Technology
(53)
Humans
(50)
Agriculture
(32)
Biological And Medical Sciences
(31)
Physical Sciences
(29)
Chemistry
(27)
Female
(24)
Fruits
(24)
Fundamental And Applied Biological Sciences. Psychology
(24)
Animals
(23)
Horticulture
(23)
Storage
(22)
Food & Beverage Technology
(20)
Male
(20)
Antioxidants
(18)
Food Science
(16)
Medical Sciences
(16)
Citrus Fruits
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality

Optimizing conditions for the extraction of catechins from green tea using hot water

Extraction and isolation of catechins from tea

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

Huangjing—From medicine to healthy food and diet

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould

Comparative transcriptome reveals molecular mechanism in apple genotypes differing in CO2 tolerance in CA storage

Metabolomic and Transcriptomic Analyses of Quality Deterioration in Fusarium solani-Infected Sweet Potato (Ipomoea batatas (L.) Lam cv Xinxiang) Storage Roots

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Postharvest melatonin treatment reduces chilling injury in sapota fruit

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Effect of 1‐MCP and ethylene absorbent on the development of lenticel disorder of ‘Xinli No.7’ pear and possible mechanisms

Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

Optimum conditions for the water extraction of L‐theanine from green tea

Suchergebnisse filtern