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Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1646-1651

1999

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Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

Postharvest biology and technology, 2013-04, Vol.78, p.16-23

2013

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Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

Postharvest biology and technology, 2017-11, Vol.133, p.81-87

2017

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Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy

Postharvest biology and technology, 2018-03, Vol.137, p.129-133

2018

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Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels

Postharvest biology and technology, 2014-03, Vol.89, p.7-10

2014

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Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

Postharvest biology and technology, 2019-01, Vol.147, p.54-58

2019

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Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas

Postharvest biology and technology, 2006-12, Vol.42 (3), p.256-259

2006

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Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)

Food chemistry, 2008-04, Vol.107 (4), p.1387-1392

2008

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Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio

International food research journal, 2014-11, Vol.21 (6), p.2337

2014

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Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices

International food research journal, 2012-07, Vol.19 (3), p.1055

2012

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Effect of edible coatings on some quality characteristics of sweet cherries

International food research journal, 2011-10, Vol.18 (4), p.1237

2011

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Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit

Postharvest biology and technology, 1998-09, Vol.14 (1), p.87-98

1998

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Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

Scientia horticulturae, 2018-07, Vol.237, p.59-66

2018

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Preliminary evaluations of postharvest organic treatments against Monilinia and Botrytis cherry decay

Acta horticulturae, 2021-10 (1325), p.333-338

2021

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Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment

Postharvest biology and technology, 2001, Vol.21 (2), p.225-233

2001

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Sodium chloride, a cost effective partial replacement of calcium ascorbate and ascorbic acid to inhibit surface browning on fresh-cut apple slices

Food science & technology, 2015-11, Vol.64 (1), p.503-507

2015

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Fate of Apple Peel Phenolics during Cool Storage

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2283-2289

2001

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Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges

Acta horticulturae, 2021-10 (1325), p.55-58

2021

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An alternative method to maintain the quality of cucumbers with pre-storage UV-C treatment

Acta horticulturae, 2020-11 (1294), p.127-134

2020

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In vitro antifungal activity of lemon ( Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri

Acta horticulturae, 2021-10 (1325), p.239-244

2021

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Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

The journal of horticultural science & biotechnology, 2019-09, Vol.94 (5), p.620-626

2019

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Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean

The journal of horticultural science & biotechnology, 2017-05, Vol.92 (3), p.288-293

2017

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PRELIMINARY EVALUATION OF STORAGE TECHNOLOGIES FOR BROCCOLI, CAULIFLOWER AND HEAD LETTUCES

Acta horticulturae, 2006 (712), p.201-208

2006

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Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C

Acta horticulturae, 2020-04 (1275), p.215-220

2020

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Effect of low pressure storage on the quality of greenhouse cucumbers

Acta horticulturae, 2020-04 (1275), p.171-176

2020

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Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana

Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy

Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels

Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas

Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)

Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio

Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices

Effect of edible coatings on some quality characteristics of sweet cherries

Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

Preliminary evaluations of postharvest organic treatments against Monilinia and Botrytis cherry decay

Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment

Sodium chloride, a cost effective partial replacement of calcium ascorbate and ascorbic acid to inhibit surface browning on fresh-cut apple slices

Fate of Apple Peel Phenolics during Cool Storage

Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges

An alternative method to maintain the quality of cucumbers with pre-storage UV-C treatment

In vitro antifungal activity of lemon ( Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri

Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean

PRELIMINARY EVALUATION OF STORAGE TECHNOLOGIES FOR BROCCOLI, CAULIFLOWER AND HEAD LETTUCES

Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C

Effect of low pressure storage on the quality of greenhouse cucumbers

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