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A Diet High in Saturated Fat and Cholesterol Accelerates Simian Immunodeficiency Virus Disease Progression

The Journal of infectious diseases, 2007-10, Vol.196 (8), p.1202-1210

2007

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Health benefits of probiotics

British journal of nutrition, 1998-10, Vol.80 (S2), p.S203-S207

Goldin, Barry R.

1998

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Estimated Net Acid Excretion Inversely Correlates With Urine pH in Vegans, Lacto-Ovo Vegetarians, and Omnivores

Journal of renal nutrition, 2008-09, Vol.18 (5), p.456-465

2008

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The Effect of Micronutrient Supplementation on Disease Progression and Death in Simian Immunodeficiency Virus–Infected Juvenile Male Rhesus Macaques

The Journal of infectious diseases, 2005-07, Vol.192 (2), p.311-318

2005

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Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

Arteriosclerosis, thrombosis, and vascular biology, 2002-11, Vol.22 (11), p.1852

2002

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Soybean Phytoestrogen Intake and Cancer Risk

The Journal of nutrition, 1995-03, Vol.125 (3), p.757S-770S

1995

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Clinical Indications for Probiotics: An Overview

Clinical infectious diseases, 2008-02, Vol.46 (Supplement-2), p.S96-S100

2008

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randomized trial of Lactobacillus acidophilus BG2FO4 to treat lactose intolerance

The American journal of clinical nutrition, 1999, Vol.69 (1), p.140-146

1999

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Copper modulates activities of genistein, nitric oxide, and curcumin in breast tumor cells

Biochemical and biophysical research communications, 2003-10, Vol.310 (1), p.104-108

2003

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Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women

International journal of food sciences and nutrition, 2011-11, Vol.62 (7), p.719-724

2011

Volltextzugriff (PDF)

The Inhibition of the Estrogenic Effects of Pesticides and Environmental Chemicals by Curcumin and Isoflavonoids

Environmental health perspectives, 1998-12, Vol.106 (12), p.807-812

1998

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Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects

Nutrition and cancer, 2005, Vol.51 (1), p.1-6

2005

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Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects

The American journal of clinical nutrition, 1995-02, Vol.61 (2), p.353-359

1995

Volltextzugriff (PDF)

Intestinal Microflora: Metabolism of Drugs and Carcinogens

Annals of medicine (Helsinki), 1990, Vol.22 (1), p.43-48

Goldin, Barry R.

1990

Volltextzugriff (PDF)

Gut Flora, Nutrition, Immunity and Health

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.532-532

Goldin, Barry R

2004

Volltextzugriff (PDF)

Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women

The New England journal of medicine, 1982-12, Vol.307 (25), p.1542

1982

Volltextzugriff (PDF)

Probiotics and Health: From History to Future

Probiotics and Health Claims, 2010, p.1-16

2010

Volltextzugriff (PDF)

Immunologic Effects of National Cholesterol Education Panel Step-2 Diets with and without Fish-derived N-3 Fatty Acid Enrichment

The Journal of clinical investigation, 1993-07, Vol.92 (1), p.105-113

1993

Volltextzugriff (PDF)

Nutrition and the gastrointestinal microflora

Nutrition reviews, 1992-12, Vol.50 (12), p.378-381

1992

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Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women

The Journal of nutrition, 1991-04, Vol.121 (4), p.547-555

1991

Volltextzugriff (PDF)

Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets

The American journal of clinical nutrition, 1997-03, Vol.65 (3), p.823-830

1997

Volltextzugriff (PDF)

Survival of Lactobacillus species (strain GG) in human gastrointestinal tract

Digestive diseases and sciences, 1992-01, Vol.37 (1), p.121-128

1992

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The effect of Lactobacillus GG on the initiation and promotion of DMH-induced intestinal tumors in the rat

Nutrition and cancer, 1996, Vol.25 (2), p.197-204

1996

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Tofu and soy drinks contain phytoestrogens

Journal of the American Dietetic Association, 1994-07, Vol.94 (7), p.739-743

1994

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The effect of dietary fat and fiber on serum estrogen concentrations in premenopausal women under controlled dietary conditions

Cancer, 1994-08, Vol.74 (S3), p.1125-1131

1994

Volltextzugriff (PDF)

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A Diet High in Saturated Fat and Cholesterol Accelerates Simian Immunodeficiency Virus Disease Progression

Health benefits of probiotics

Estimated Net Acid Excretion Inversely Correlates With Urine pH in Vegans, Lacto-Ovo Vegetarians, and Omnivores

The Effect of Micronutrient Supplementation on Disease Progression and Death in Simian Immunodeficiency Virus–Infected Juvenile Male Rhesus Macaques

Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

Soybean Phytoestrogen Intake and Cancer Risk

Clinical Indications for Probiotics: An Overview

randomized trial of Lactobacillus acidophilus BG2FO4 to treat lactose intolerance

Copper modulates activities of genistein, nitric oxide, and curcumin in breast tumor cells

Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women

The Inhibition of the Estrogenic Effects of Pesticides and Environmental Chemicals by Curcumin and Isoflavonoids

Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects

Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects

Intestinal Microflora: Metabolism of Drugs and Carcinogens

Gut Flora, Nutrition, Immunity and Health

Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women

Probiotics and Health: From History to Future

Immunologic Effects of National Cholesterol Education Panel Step-2 Diets with and without Fish-derived N-3 Fatty Acid Enrichment

Nutrition and the gastrointestinal microflora

Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women

Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets

Survival of Lactobacillus species (strain GG) in human gastrointestinal tract

The effect of Lactobacillus GG on the initiation and promotion of DMH-induced intestinal tumors in the rat

Tofu and soy drinks contain phytoestrogens

The effect of dietary fat and fiber on serum estrogen concentrations in premenopausal women under controlled dietary conditions

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